Doya
Appearance
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doya | |
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Bayanai | |
Ƙaramin ɓangare na | root vegetable(en) |
Natural product of taxon(en) | Doya |
DoyaYama larabce kuma "البطاطا" dai abinci ne da ake nomawa a gona, wanda a tsarin sinadarin abinci tana amfani ga jiki domin kara karfi wato carbohydrate. Akwai hanyoyi da yawa da ake amfani da su a wajen sarrafata. Ana amfani da ita a soya, sannan kuma anasakwara,kuma ana gasawa. Haka kuma, ana dafa ta a ci da mai koda miya[1],sannan inda suka finomata a Najeriya ita ceJihar Nejamafi akasarinsu noman doyan suke yi. DaTuranciyamake kiranta. Idan aka ce Doya to sunan na daukan sunan shukar kanta da 'ya'yan da shukar ke fitarwa. A kasashenAmurkadaKanadasunan Doya na dauka har daDankalida sauran nau'ukansu duk doya suke kiransu.[2][3][4]
Manazarta
[gyara sashe|gyara masomin]- ↑https://aminiya.ng/yadda-ake-girka-alalen-doya/
- ↑https://cookpad.com/ng-ha/recipes/11902755-sakwara-da-miyar-alayyahu
- ↑https://www.bbc.com/hausa/39957908
- ↑https://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html