Carne

Carne
	subclasse de:alimento,intermediate good[],flesh[],ingrediente alimentari[],animal product[]
	;
	Commons:Meats

Carne^[1]es un termino usate generalmente pro letexitodelhumanose delanimales.^[2]Specialmente le termino es usate pro partes demammaleseavesusate pro le alimentation human, particularmente texito muscular, ma anque altere texitos.

Carne se compone primarimente de aqua,proteinaegrassia.Illo pote esser mangiate crude, ma usualmente es cocite o processate in un varietate de manieras.

Un taxon de animales,Carnivora,es nominate pro "carne", proque se alimenta de isto.

Vide etiam

Appendice:Galeria de imagines de carne (alimento)

Referentias

↑ Derivation: Entitates: 1.(it)Carne || 2.(es)Carne || (pt)Carne || 3.(fr)Viande || 4.(en)Meat || Controlo: (de)Fleisch || (ru)Мясо || - (Extra):(la)Caro
↑Ayyıldız, Esat.“Klasik Arap Edebiyatında Et Motifi”.International Malatya Gastronomy Culture and Tourism Conference.ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

[1] Derivation: Entitates: 1.(it)Carne || 2.(es)Carne || (pt)Carne || 3.(fr)Viande || 4.(en)Meat || Controlo: (de)Fleisch || (ru)Мясо || - (Extra):(la)Caro

[2] Ayyıldız, Esat.“Klasik Arap Edebiyatında Et Motifi”.International Malatya Gastronomy Culture and Tourism Conference.ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

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