Senso
![](https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Five_senses.jpg/310px-Five_senses.jpg)
Unsensoes un biological systema usate per un organismo prosensation,le processo deperciperinformation relative a suambiente(le mundo exterior) e illo mismo per le detection destimulos.
Il es sovente dicite que nos ha cinque sensos (audito,gusto,olfaction,tactoevista) ma il ha alteres alsi; pro exemplo:
- thermoception,le senso detemperatura[1][2](sovente associate altacto);
- equilibrio,qui depende delaure interne;
- kinesthesia,le senso delposituradel corpore in spatio, qui compila informationes de varie nervos in le corpore.
Alcunautoresdistingue lenociception,le senso deldolor.
Alcunanimalesha specific sensos comoavesmigratorcon le perception delcampo magnetico leelectroceptionde altere animales.[3][4]
Le human ha sex sensori systemas:
- visual (vision);
- auditive (audition);
- olfactive (olfaction);
- gustative (gustation)
- somatosensori (kinesthesia,tacto,thermoception)
- vestibular (equilibrio)
Sensos human
[modificar|modificar fonte]Cinque sensos exteroceptive
[modificar|modificar fonte]Historicamente, desdeAristotele,se distingue cinque sensos human:
- levision,qui permitte de apprehender leintensitate luminose,le color, le forma o le distantia de un objecto scopo del ambiente proxime;
- leaudito,qui permitte de identificarsonosin terminos deintensitate,frequentialcontento, temporal evolution edirectionde su fonte;
- leolfaction,qui permitte de deteger e distinguer alicun substantias volatile pertinente per lenaso(durante inspiration o per via retronasal pro alimentar odores);
- legusto,qui discrimina classes de substantias chimic perchimioreceptoresdellinguao plus generalmente delbocca;
- letacto,qui forni informationes (pression,temperatura) per le contact delpellesur un objecto o un medio.
Sensos interoceptive
[modificar|modificar fonte]In addition a iste sensos «exteroceptive», altere sensos interoceptive son importante pro cognoscer le stato del corpore. Se pote distinguer:[5]
- le interoception visceral[6],qui transmitte al cerebro informationes relative alcorde,alrespirationo altracto gastrointestinal;
- le interoception musculoskeletic o positural qui permitte de cognoscer lepositurade su corpore in spatio e de controlar sumovimentos.Le informationes transmittite son representative deangulationesefortiasinterne a cadearticulation.Con informationes delivrate per lepelle(tacto) (comopressionessulpedes), es parte delkinesthesia(sensation del movimento del corpore)[7].
Le kinesthesia es essential pro le capacitate de un animal de mover se, con un altere senso, ledynamoceptionoequilibrioception[8](perception del movimento dynamic), objecto delsystema vestibularin leaure internequipercipeleaccelerationesdelcapiteal manera de ununitate inertial.Illo identifica le direction delgravitate terrestree dunque leinclinationdel capite. Insimul, kinestesia e dynamoception contribue alproprioception.[7]
Sensori systemas
[modificar|modificar fonte]Differente systemas collige ambientestimulose transmitte los alsystema nervose centralubi sontractate(exceptereflexes).
![](https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/SensoryProcessing.png/360px-SensoryProcessing.png)
Referentias
[modificar fonte]- ↑https:// sciencedirect /topics/neuroscience/thermoception
- ↑Somatosensation and Pain, S.A. Prescott, S. Ratté, in Conn's Translational Neuroscience, 2017
- ↑doi:10.1098/rspb.2011.1127
- ↑doi:10.1242/jeb.245845
- ↑https:// bbc /afrique/monde-64600749
- ↑Archive copy.Archivo deloriginalcreate le 2023-07-12. Recuperate le 2023-07-12.
- ↑7,07,1https://pressbooks.umn.edu/sensationandperception/chapter/kinesthesia-and-prorioception/
- ↑https:// allodocteurs.fr/archives-le-sixieme-sens-et-le-septieme-le-huitieme-le-neuvieme-12566.html
- ↑(2012)Sensation & perception,3rd, Sinauer Associates, 7.ISBN 978-0-87893-572-7.
- ↑(2016-02-26)Anatomy and Physiology.Rice University (OpenStax).
- ↑Small DM, Green BG. A Proposed Model of a Flavor Modality. In: Murray MM, Wallace MT, editors. The Neural Bases of Multisensory Processes. Boca Raton (FL): CRC Press/Taylor & Francis; 2012. Chapter 36. Available from:https:// ncbi.nlm.nih.gov/books/NBK92876/