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Senso

De Wikipedia, le encyclopedia libere
Leaure,oculo,lingua,nasoepellealberga le receptores sensorial del cinque sensos historic: respectivement leaudito,vista,gusto,olfactionetacto.

Unsensoes un biological systema usate per un organismo prosensation,le processo deperciperinformation relative a suambiente(le mundo exterior) e illo mismo per le detection destimulos.

Il es sovente dicite que nos ha cinque sensos (audito,gusto,olfaction,tactoevista) ma il ha alteres alsi; pro exemplo:

Alcunautoresdistingue lenociception,le senso deldolor.
Alcunanimalesha specific sensos comoavesmigratorcon le perception delcampo magnetico leelectroceptionde altere animales.[3][4]

Le human ha sex sensori systemas:

Cinque sensos exteroceptive

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Historicamente, desdeAristotele,se distingue cinque sensos human:

Sensos interoceptive

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In addition a iste sensos «exteroceptive», altere sensos interoceptive son importante pro cognoscer le stato del corpore. Se pote distinguer:[5]

Le kinesthesia es essential pro le capacitate de un animal de mover se, con un altere senso, ledynamoceptionoequilibrioception[8](perception del movimento dynamic), objecto delsystema vestibularin leaure internequipercipeleaccelerationesdelcapiteal manera de ununitate inertial.Illo identifica le direction delgravitate terrestree dunque leinclinationdel capite. Insimul, kinestesia e dynamoception contribue alproprioception.[7]

Sensori systemas

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Differente systemas collige ambientestimulose transmitte los alsystema nervose centralubi sontractate(exceptereflexes).

Sensation consiste in signal collection, transduction, transmission e tactamento.
Sensori systemashuman[9][10]
Stimulo physic Sensori organo Sensori systema Nervo(s) cranial Cortex cerebral Perception Nomine
Lumine Oculo Visual systema Optic (II) Visual cortex Visual perception Vista/Vision
Sono Aure Auditive systema Vestibulocochlear (VIII) Auditive cortex Auditive perception Audito/Audition
Substantia chimic Naso Olfactive systema Olfactori (I) Olfactori cortex Aromasoflavores[11] Olfaction
Substantia chimic Bucca Gustative systema Facial (VII),Glossopharyngeal (IX) Gustative cortex Sapores Gusto/Gustation
Positura,pression,temperatura Pelle,musculosetendinesproprioceptores Somatosensori systema Trigeminal (V),Glossopharyngeal (IX)
+Spinal nervos
Somatosensori cortex Mechanoception,thermoceptionedolor Kinesthesia&tacto
Acceleration Aure interne Vestibular systema Vestibulocochlear (VIII) Vestibular cortex Dynamoception Equilibrio

Referentias

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  1. https:// sciencedirect /topics/neuroscience/thermoception
  2. Somatosensation and Pain, S.A. Prescott, S. Ratté, in Conn's Translational Neuroscience, 2017
  3. doi:10.1098/rspb.2011.1127
  4. doi:10.1242/jeb.245845
  5. https:// bbc /afrique/monde-64600749
  6. Archive copy.Archivo deloriginalcreate le 2023-07-12. Recuperate le 2023-07-12.
  7. 7,07,1https://pressbooks.umn.edu/sensationandperception/chapter/kinesthesia-and-prorioception/
  8. https:// allodocteurs.fr/archives-le-sixieme-sens-et-le-septieme-le-huitieme-le-neuvieme-12566.html
  9. (2012)Sensation & perception,3rd, Sinauer Associates, 7.ISBN 978-0-87893-572-7.
  10. (2016-02-26)Anatomy and Physiology.Rice University (OpenStax).
  11. Small DM, Green BG. A Proposed Model of a Flavor Modality. In: Murray MM, Wallace MT, editors. The Neural Bases of Multisensory Processes. Boca Raton (FL): CRC Press/Taylor & Francis; 2012. Chapter 36. Available from:https:// ncbi.nlm.nih.gov/books/NBK92876/