Gim

*Gim*
Jeneng liyané	Laver
Jinis	Edible seaweed
Panggonan asal	Korea
Olah-olahan nasionalgegayutan	Korean cuisine
Woworan pokok	Red algae
Panganan sairib	Nori
	Buku masakan:GimMédhia:Gim

Gim(Hangul:김), uga romanisasi dadikim,^[1]minangka jenengKoreakanggo spesies rumput laut sing bisa dipangan inggeneraPyropialanPorphyra,kalebuP. tenera,P. yezoensis,P. suborbiculata,P. pseudolinearis,P. dentata,lanP. seriata.

Bebarengan karoWakame(rumput laut coklat) lanSaccharina japonica(kelp),gimminangka salah sawijining jinis rumput laut sing paling akeh ditanam lan dikonsumsi ing Korea.

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Referensi

↑Abbot, Isabella A.(1988). "Food and Food products from seaweeds". Ing Lembi, Carole A.; Waaland, J. Robert (èd.).Algae and Human Affairs.Cambridge:Cambridge University Press.kc. 141.ISBN 978-0-521-32115-0.
↑"gim"김.Doopedia(ing basa Korea).Doosan Corporation.Dibukak ing5 June2017.

[Abbot-1] Abbot, Isabella A.(1988). "Food and Food products from seaweeds". Ing Lembi, Carole A.; Waaland, J. Robert (èd.).Algae and Human Affairs.Cambridge:Cambridge University Press.kc. 141.ISBN 978-0-521-32115-0.

[Doo-2] "gim"김.Doopedia(ing basa Korea).Doosan Corporation.Dibukak ing5 June2017.

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