Lékor

Lekor
	Lekor,made from selectedfish.
Jinis	Snack
Panggonan asal	Malaysia
Tlatah utawa praja	Terengganu
Digawé	Malay
Hawa ajangan	Hot
Woworan pokok	Fish,sago flour
	Buku masakan: LekorMédhia: Lekor

Lekor( Malay pronunciation: [lekor] ),keropok lekor( Malay pronunciation: [kəropoʔ lekor] ) utawasosisiwak minangkacemilankrupuk iwak tradisional Melayu sing asale saka negaraTerengganu,Malaysia.^[2]^[3]Iki digawe saka iwak lan glepung sagu lan dibumbui karo uyah lan gula. Werna rada greyish lan menehi rasa amis^[4]lan mambu sing dadi luwih penting nalika adhem sawise digoreng. Tembunglekorjarene asale saka tembungMelayu Terengganu singartine "nggulung". Biasane digawe nganggo caranggilingiwak utawa sayuran dadi tempel, dicampur karosagubanjur digoreng.Kasedhiyaing telung wujud utama:lekor(dawa lan kenyal),rebus(kukus) lankeping(lancip lan renyah).

Referensi

↑"Keropok Lekor".JKKN.2016.Dibukak ing8 December2017.
↑"Keropok Lekor".Tourism Terengganu. Diarsip sakasing asliing 6 March 2014.Dibukak ing20 August2013.
↑"Lekor".dof.gov.my. Diarsip sakasing asliing 16 August 2014.Dibukak ing22 May2014.
↑"Keropok Anyone".Malaysia Footsteps. 2009-06-22. Diarsip sakasing asliing 2014-05-22.Dibukak ing22 May2014.

[1] "Keropok Lekor".JKKN.2016.Dibukak ing8 December2017.

[lekor-2] "Keropok Lekor".Tourism Terengganu. Diarsip sakasing asliing 6 March 2014.Dibukak ing20 August2013.

[3] "Lekor".dof.gov.my. Diarsip sakasing asliing 16 August 2014.Dibukak ing22 May2014.

[4] "Keropok Anyone".Malaysia Footsteps. 2009-06-22. Diarsip sakasing asliing 2014-05-22.Dibukak ing22 May2014.

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