Mfarakeh
 Mfarakeh | |
| Jeneng liyané | mofarakah, mufaraqah |
|---|---|
| Jinis | Breakfast |
| Panggonan asal | Levant |
| Tlatah utawa praja | Arab world |
| Hawa ajangan | Hot |
| Woworan pokok | potato, egg, ghee |
 Buku masakan: Mfarakeh Médhia: Mfarakeh | |
Mfarakeh(Arab:مفركة, Uga ditulismofarakahutawamufaraqahuga dikenal minangkaBatata Wa Bayd(Arab:بطاطا وبيض ) minangka sajian Arab sing digawe saka kentang, endhog,ghee,bubuk cumin,uyah lanmrico,saliyane godhongketumbar singdisigar kanggohiasan.[1][2][3][4]Sajian iki gampang banget kanggo sarapan, nedha awan utawa nedha bengi. Dipangan nganggoroti Arab (Pita)lanteh Arab.[5]
Mfarakeh biasane dadi bagean sakamezzeing jagadArab,utamane ingLevant(Yordania,Libanon,Palestina,Suriah).[6]
Potong bawang banjur lebokake ing panci nganggo minyak zaitun ing medium nganti panas nganti garing. Banjur lebokake kentang, dikupas lan dipotong dadi cilik, wenehake uyah, mrico lan jintan, lan tambah banyu seprapat cangkir. Masak nganggo geni sing sithik nganti kentang empuk, nanging ora ilang bentuke. Endhog whisk banjur diwutahake karo kentang lan aduk nganti alon-alon nganti kabeh endhog mateng; dekorasi kaya godhong ketumbar wis disebar sadurunge disajikake.
Referensi
[besut|besut sumber]- ↑Ciezadlo, Annia (2012-02-14).Day of Honey: A Memoir of Food, Love, and War(ing basa Inggris). Simon and Schuster.ISBN9781416583943.
- ↑"Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs)".FoodBlogs.Diarsip sakasing asliing 2018-07-23.Dibukak ing2017-11-13.
- ↑"This week's picks | SBS Food".Food(ing basa Inggris). Diarsip sakasing asliing 2018-07-23.Dibukak ing2017-11-13.
- ↑msnarain (2016-11-17)."Visiting Jordan".a quick guide to the country where east meets the west.Dibukak ing2017-11-13.
- ↑atbaki.com."Mfarakeh recipe in the way of video clips".Atbaki.com.Diarsip sakasing asliing 2017-11-14.Dibukak ing2017-11-13.
- ↑Arabic, Recipe."Arabic recipe - Palestinian potatoes and eggs"(ing basa Arab).Dibukak ing2017-11-13.