Paelya
 PaelyafromTagaytay | |
| Jeneng liyané | paella |
|---|---|
| Ajangan | Main dish |
| Panggonan asal | Philippines |
| Hawa ajangan | Hot |
| Woworan pokok | glutinous rice,rice |
| Variasi | arroz a la valenciana,bringhe,paella negra |
 Buku masakan: Paelya Médhia: Paelya | |
Paelya(Tagalog:[paˈɛlja]) utawapaella(basaSpanyol), yaiku sajianberasFilipina sing diadaptasi sakapaellaValencian. Nanging,bedanebeda karo panggunaanberas ketanasli (malagkit), menehi tekstur alus lan lengket, beda karo tekstural dente singdisenengi ingpaellaasli. Uga endhog irisan kanthi khas.[1][2]Filipinopaelyauga ora nggunakake saffron, nanging nggunakakeachuete(anatto),dilaw Luyang,(kunir), utawakasubha( safflower ).[3][4][5]
Paelyaminangkaistilah umumkanggo panganan sing padha ing Filipina, preduli saka bahan sing digunakake. Kalebuarroz a la valenciana(biasane digawe nganggo pitik lanchorizo de bilbao),bringhe(digawe karosanten), lanpaella negra(digawe nganggo tinta cumi-cumi).[6][7][8]
Referensi
[besut|besut sumber]- ↑Kirhsenblatt-Gimblet, Barbara; Fernandez, Doreen G. (2003)."Culture Ingested: On the Indigenization of Philippine Food"(PDF).Gastronomica.3(1): 58–71.doi:10.1525/gfc.2003.3.1.58.
- ↑Cruz, Cesar, Jr. (8 August 2015)."Viva Paella at Arrozeria Manila".Business Mirror.Dibukak ing15 December2018.
- ↑Diego, Arlene (2011).Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals.Marshall Cavendish International Asia Pte Ltd. kc. 48.ISBN9789814435154.
- ↑Miranda, Roselle."This Is The Local + Easy Version Of The Spanish Paella That You Should Try".Yummy.ph.Dibukak ing15 December2018.
- ↑Uy, Amy A. (3 July 2012)."Paella: A Spanish fiesta in a pan".GMA News Online.Dibukak ing16 December2018.
- ↑Taylor-Gross, Matt."Philippine Paella".Saveur.Dibukak ing15 December2018.
- ↑Miranda, Roselle."This Is The Local + Easy Version Of The Spanish Paella That You Should Try".Yummy.ph.Dibukak ing15 December2018.
- ↑"Arroz Valenciana".Panlasang Pinoy Meaty Recipes.Dibukak ing14 December2018.