Pangrasa
Sistemgustatoryutawaindra rasayaiku sisteminderasing tanggung jawab sebagian tumrap pemahamanrasa (rasa).[1]Rasa minangka pangerten sing digawe utawa dirangsang nalika ana zat ing tutukreaksi kimiakanthi sel reseptor rasa sing ana ing selaran rasa ingrongga lisan,umume ingilat.Rasa, bebarengan karo bau ( olfaction ) lan stimulasi saraf trigeminal (ndhaptar tekstur, nyeri, lan suhu), nemtokakerasapangananlan zat liyane. Manungsa duwe reseptor rasa ing selera rasa lan dhaerah liyane kalebu ing ndhuwurlidahlan epiglottis.[2][3]Korteks gustatory tanggung jawab kanggo pemahaman rasa. Ilat kasebut ditutupi ewonan benjolan cilik sing diaranipapillae,sing bisa dideleng saka mripat.[4]Ing saben papilla ana atusan rasa.[5][6]Pangecualian kasebut yaikupapillae filifiliaormsing ora ngemot rasa. Ana ing antarane 2000 lan 5000[7]kuncup rasa sing ana ing sisih mburi lan ngarep ilat. Liyane dununge ana ing payon, sisih lan mburi tutuk, lan ing tenggorokan. Saben rasa duwe 50 nganti 100 sel reseptor rasa.
Deleng uga
[besut|besut sumber]- Beefy meaty peptide
- Digital lollipop
- Optimal foraging theory
- Palatability
- Vomeronasal organ
- Sensory analysis
- Tea tasting
- Wine tasting
References
[besut|besut sumber]- ↑Trivedi, Bijal P. (2012). "Gustatory system: The finer points of taste".Nature.486(7403): S2–S3.Bibcode:2012Natur.486S...2T.doi:10.1038/486s2a.ISSN0028-0836.PMID22717400.
- ↑Witt, Martin (2019). "Anatomy and development of the human taste system".Smell and Taste.Handbook of Clinical Neurology.Vol. 164. kc. 147–171.doi:10.1016/b978-0-444-63855-7.00010-1.ISBN978-0-444-63855-7.ISSN0072-9752.PMID31604544.
- ↑Human biology (Page 201/464)Daniel D. Chiras. Jones & Bartlett Learning, 2005.
- ↑Witt, Martin (2019). "Anatomy and development of the human taste system".Smell and Taste.Handbook of Clinical Neurology.Vol. 164. kc. 147–171.doi:10.1016/b978-0-444-63855-7.00010-1.ISBN978-0-444-63855-7.ISSN0072-9752.PMID31604544.
- ↑Trivedi, Bijal P. (2012). "Gustatory system: The finer points of taste".Nature.486(7403): S2–S3.Bibcode:2012Natur.486S...2T.doi:10.1038/486s2a.ISSN0028-0836.PMID22717400.
- ↑Schacter, Daniel (2009).Psychology Second Edition.United States of America: Worth Publishers. kc.169.ISBN978-1-4292-3719-2.
- ↑Boron, W.F., E.L. Boulpaep. 2003. Medical Physiology. 1st ed. Elsevier Science USA.
Further reading
[besut|besut sumber]- Chandrashekar, Jayaram; Hoon, Mark A; Ryba; Nicholas, J. P.; Zuker, Charles S (16 November 2006),"The receptors and cells for mammalian taste"(PDF),Nature,vol. 444, no. 7117, kc. 288–294,Bibcode:2006Natur.444..288C,doi:10.1038/nature05401,PMID17108952,diarsip sakasing asli(PDF)ing 22 July 2011,dibukak ing13 September2010
- Chaudhari, Nirupa; Roper, Stephen D (2010), "The cell biology of taste",Journal of Cell Biology,vol. 190, no. 3, kc. 285–296,doi:10.1083/jcb.201003144,PMC2922655,PMID20696704