Papadum

*Papadum*
	Fire-toastedpapadum
Jeneng liyané	Papad, appadam, papar, pampad, happala, poppadam, poppadom, appalam, pappadam, puppodum, pappadum
Panggonan asal	Indian Subcontinent
Tlatah utawa praja	Indian subcontinentwith region variations
Woworan pokok	Flour fromLentils,black gram,chickpeas,potatoorrice
Variasi	Rice, tapioca (sabudana), or potatopapad, masala pappad,garlicpappad,gingerpappad
	Buku masakan:PapadumMédhia:Papadum

Papadum(uga diaranipapadutawapapar) minangka salah sawijining jinis olahan tradisional aruparoti lapis singtipis, garing lan bunder saka India. Biasane didhasarake ing adonan bumbu sing biasane digawe saka tepung gram ireng sing dikupas (glepungurad), digoreng utawa dimasak kanthi panas garing (biasane dibuwang ing geni). Tepung sing digawe saka sumber liyane kayatalentil,kacang,beras,tapioka,millet utawakentangtartamtu bisa digunakake.