Bagel
 A commercially produced bagel | |
| Jeneng liyané | Bajgiel, beigel, beygl |
|---|---|
| Jinis | Bread |
| Panggonan asal | Poland |
| Tlatah utawa praja | Central&Eastern Europe,North America,Israel |
| Olah-olahan nasionalgegayutan | Polish,American,Canadian,andIsraeli |
| Digawé | Jewish communities of Poland |
| Hawa ajangan | Room temperature |
| Woworan pokok | Wheat dough |
| Variasi | Montreal-style bagel,East Coast Style Bagel,pizza bagel |
 Buku masakan: Bagel Médhia: Bagel | |
Abagel( Yiddishbeygl;basa Polandia:bajgiel), uga historis diejabeigel,[1]minangkaproduk roti singasale sakakomunitas YahudiingPolandia.Biasane nganggo tangan nganggo bentuk ali-ali sakaadonangandum sing ragi, kira-kira ukuran tangan, sing kaping pisanandigodhoging banyu banjur dipanggang. Asilé yaiku interior sing kandhel, kenyal, adonan kanthi eksterior sing soklat lan sok garing. Bagel asring ditambah wiji sing dipanggang ing kerak njaba, lan wiji tradisional yaiku wiji popia lanwijen.Sawetara bisa ugauyahditaburi ing dhuwure, lan ana macem-macem jinis adonan, kayata gandum lan rye.[2][3]Bagel dipangan roti panggang utawa roti panggang.
Rujukan
[besut|besut sumber]- ↑Definition: Beigel,retrieved from Dictionary.com website July 11, 2011
- ↑Encyclopædia Britannica (2009)Bagel,retrieved February 24, 2009 from Encyclopædia Britannica Online
- ↑Roden, Claudia (1996). "The Book of Jewish Food: An Odyssey from Samarkand to New York”.Excerpt,retrieved April 7, 2015 from My Jewish Learning