Wortel jangan

Carrots, raw
Ajiné nutrisi saben 100 g (3.5 oz)
Ènergi	173 kJ (41 kkal)
Karbohidrat	9.6 g
Gula	4.7 g
Serat panganan	2.8 g
Lemak	0.24 g
Protéin	0.93 g
Vitamin
Riboflavin(B2)	(5%)0.058 mg
Mineral
Kalsium	(3%)33 mg
Wesi	(2%)0.3 mg
Potasium	(7%)320 mg
Komponèn liyané
Banyu	88 g
	Link to USDA Database Entry
	Ékan; μg =mikrogram• mg =miligram; IU =Ékan internasional;
	Persèntase sadarma pangira-ira saranapamrayoga ing AStumrap wong diwasa.

Wortel(Daucus carotasubsp.Sativus) minangkasayuran oyot,umume warna oranye, sanajankultivarungu, ireng, abang, putih, lan kuning ana.^[1]^[2]^[3]Iki minangka jiniswortel liar,Daucus carota,sing asale sakaEropalanAsia Tenggara.Tanduran iki bisa uga asale sakaPersialan asale ditanduri godhong lan wiji. Bagéyan tanduran sing paling umum dipangan yaikutaproot,sanajan batang langodhongéuga dipangan. Wortel domestik wisdipilih kanthi wijiamarga taproot sing luwih gedhe, luwih enak, lan kurang tekstur kayu.

Woh sing tuwuh yaiku skizokarp sing kasusun saka rong merikarps; saben mericarp minangka wiji sing sejatine. Mericarps sing dipasangake bisa dipisahake nalika garing. Pamisahan prematur (pecah) sadurunge panen ora dikarepake amarga bisa nyebabake winih winih. Wiji sing diwasa rata ing sisih commissural sing ngadhepi septum ovary. Sisih sing rata duwe limang iga bujur. Rambut wulu sing metu saka sawetara iga biasane dicopot nganggo abrasi nalika digiling lan diresiki. Bibit uga ngemot saluran minyak lan kanal. Wiji ukurane beda-beda, wiwit kurang saka 500 nganti luwih saka 1000 wiji saben gram.^[4]

Referensi

↑Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (2020-08-07)."Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry".Genes.11(8): 906.doi:10.3390/genes11080906.ISSN 2073-4425.PMC7465225.PMID 32784714.
↑Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen (2013). "Genetic structure and domestication of carrot (Daucus carotasubsp.sativus) (Apiaceae) ".American Journal of Botany.100(5): 930–938.doi:10.3732/ajb.1300055.PMID 23594914.
↑Sifferlin, Alexandra."Eat This Now: Rainbow Carrots".Time.Diarsip sakasing asliing 23 January 2018.Dibukak ing27 January2018.
↑Masalah skrip: Fungsi "harvard_core" ora ana.

[Ior22-1] Iorizzo, Massimo; Curaba, Julien; Pottorff, Marti; Ferruzzi, Mario G.; Simon, Philipp; Cavagnaro, Pablo F. (2020-08-07)."Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry".Genes.11(8): 906.doi:10.3390/genes11080906.ISSN 2073-4425.PMC7465225.PMID 32784714.

[Iorizzo2-2] Iorizzo, Massimo; Senalik, Douglas A.; Ellison, Shelby L.; Grzebelus, Dariusz; Cavagnaro, Pablo F.; Allender, Charlotte; Brunet, Johanne; Spooner, David M.; Van Deynze, Allen (2013). "Genetic structure and domestication of carrot (Daucus carotasubsp.sativus) (Apiaceae) ".American Journal of Botany.100(5): 930–938.doi:10.3732/ajb.1300055.PMID 23594914.

[3] Sifferlin, Alexandra."Eat This Now: Rainbow Carrots".Time.Diarsip sakasing asliing 23 January 2018.Dibukak ing27 January2018.

[Rubatsky_pp._22–28-4] Masalah skrip: Fungsi "harvard_core" ora ana.

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