Menyang kontèn

Krim godhog

Saka Wikipédia Jawa, bauwarna mardika basa Jawa
Cream stew
JinisSoup
Panggonan asalJapan
Woworan pokokMeat (usually chicken or pork), vegetables, onion, carrot, potato, cabbage, white roux, water
Buku masakan: Cream stew  Médhia: Cream stew

Cream stew (クリームシチュー kurīmu shichū?) minangka olahan saka Yōshoku digawe saka daging, racake pitik, babi, lan jangan, bawang, wortel, kentang lan gobis, dimasak ing duduh roux. kabeh iku dimasak bareng. [1]

Referensi

[besut | besut sumber]
  1. Kaneko, Amy (2007), Let's Cook Japanese Food!: Everyday Recipes for Home Cooking, Chronicle Books, kc. 104–105, ISBN 978-0-8118-4832-9