Sosis bologna
Sosis Bologna,uga disebutbaloney(/bəˈloʊni/)[1]utawaparizer,punikasosisasalé sakamortadella,a, sacoro apik daging babi sosis padha-looking lemah ngemot persagi lemak daging babi, Originally saka kutha Italia sakaBologna(palafalan jroning basaItalia:[boˈloɲɲa]pra=|Babagan swara iki). Jeneng umum liyane kalebupoloniing Zimbabwe, Zambia lan Afrika Selatan,devoning umume negara-negara Australia, lanfritzing Australia Selatan. Seasoning Khas bologna kalebumrico ireng,nutmeg,allspice,wiji celerylankatumbahlan, kaya mortadella, Myrtle woh wohan beri dipun roso khusu.[2]Aturan pamrentah AS mrentah supaya bologna Amerika digiling kanthi alus[3]lan tanpa lemak sing katon. Kajabadaging babi,bologna bisa digawe sakapitik,kalkun,daging sapi,daging rusa, kombinasi utawa protein kedele. Kasedhiya macem-macem versi bologna vegetarian lan vegan. Resep khas Inggris nggunakakeproteinkedelailanganduming panggonan daging tanpa ramping lan minyak sawit tinimbang lemak bebarengan karo pati,carrageenan,lan rasa. Bisa dipangan adhem utawa dimasak kanthi cara sing padha karo bologna tradisional.
Referensi
[besut|besut sumber]- ↑"baloney."Dictionary Unabridged. Random House, Inc. 14 October 2011.
- ↑"What The Heck Is In Bologna, Anyway?".Huffington Post.24 October 2013.
- ↑"Hot Dogs and Food Safety".
- ↑"Slicing Sausage / Bologna - Fry Family Food".16 July 2016. Diarsip sakasing asliing 23 January 2016.Dibukak ing17 November2020.