Gustatus

Hoc est de sensu, de re corporis naturali.Saporetiam vide.

Gustatusestsensusrerum quarum gustare potes. Plurimaespecies linguágustant. Gustatus unus ex quinque sensibus est. Multaespeciesplurimanutrimentanon probant, quodhomofacit. Aliaspeciesquae plurima nutrimenta edere potestursusest.

Bibliographia

De sensu

E. Boring,Sensation and perception in the history of experimental psychology.Novi Eboraci: Academic Press, 1942
Burnett, Charles, "The Superiority of Taste" inJournal of the Warburg and Courtauld Institutesvol. 54 (1991) pp. 230-238DOI JSTOR
Danker, W. H (1968),Basic Principles of Sensory Evaluation,Philadelphiae: American Society for Testing and Materials,ISBN 978-0-8031-4572-6(Paginae selectaeapudGoogle Books)
Finger, Thomas E, ed. (2009),International Symposium on Olfaction and Taste,Bostoniae: Blackwell pro New York Academy of Sciences,ISBN 1-57331-738-1(Paginae selectaeapudGoogle Books)
Rémi Gervais, Roland Salesse, edd.,Odorat et goût: De la neurobiologie des sens chimiques aux applications.Versaliis: Quae, 2013.ISBN 978-2-7592-2006-9(Paginae selectaeapudGoogle Books)
Thomas Hummel & Antje Welge-Lüssen, ed. (2006),Taste and Smell: An Update,(Advances in Oto-Rhino-Laryngology,vol. 63),Basileae: Karger,ISBN 3-8055-8123-8(Paginae selectaeapudGoogle Books)
Lawless, Harry T., & Hildegarde Heymann (1998),Sensory Evaluation of Food: Principles and Practices,Novi Eboraci: Kluwer Academic/Plenum Publishers,ISBN 0-8342-1752-X(Paginae selectaeapudGoogle Books)
Seiden, Allen M, ed. (1997),Taste and Smell Disorders,(Rhinology and Sinusology), Novi Eboraci: Thieme,ISBN 0-86577-533-8(Paginae selectaeapudGoogle Books)
Shallenberger, R. S (1993),Taste Chemistry,Londinii: Blackie Academic & Professional,ISBN 0-7514-0150-1(Paginae selectaeapudGoogle Books)
Beyza Ustun et al., "Flavor Sensing in Utero and Emerging Discriminative Behaviors in the Human Fetus"inPsychological Science(21 Septembris 2022)

De discretione saporum

Linda M. Bartoshuk, "The psychophysics of taste"inAmerican Journal of Clinical Nutritionvol. 31 (1978) pp. 1068-1077
Nirupa Chaudhari, Stephen D. Roper, "The cell biology of taste"inJournal of Cell Biologyvol. 190 pp. 285-296 (9 Augusti 2010)
Virginia B. Collings, "Human taste response as a function of locus of stimulation on the tongue and soft palate"inPerception & Psychophysicsvol. 16 (1974) pp. 169–174
Annick Faurion, "Naissance et obsolescence du concept de quatre qualités en gustation"inJournal d'agriculture traditionnelle et de botanique appliquéevol. 35 (1988) pp. 21-40
D. P. Hanig, "Zur Psychophysik des Geschmackssinnes"inPhilosophische Studienvol. 17 (1901) pp. 576-623
Hui, Y. H, ed. (2010),Handbook of Fruit and Vegetable Flavors,Hoboken, New Jersey: John Wiley & Sons,ISBN 978-0-470-22721-3(Paginae selectaeapudGoogle Books)
Macbeth, Helen, ed. (2006),Food Preferences and Taste: Continuity and Change,(The Anthropology of Food and Nutrition,vol. 2),Providentiae insulae Rhodensis: Berghahn Books,ISBN 1-57181-958-4(Paginae selectaeapudGoogle Books)
Carl Pfaffmann, "Neurophysiological mechanisms of taste" inAmerican Journal of Clinical Nutritionvol. 31 (1978) pp. 1058–1067Situs venalis
Reineccius, Gary, ed. (1999),Source Book of Flavours(2nd ed.), Gaithersburg Terrae Mariae: Aspen,ISBN 0-8342-1307-9(Paginae selectaeapudGoogle Books) Editio anterior: Novi Eboraci: Chapman & Hall, 1994.ISBN 0-442-00376-5
Srivastava, R. C. & R. P. Rastogi (2003), "Relative taste indices of some substances",Transport Mediated by Electrical Interfaces,(Studies in interface science,vol. 18),Amstelodami: Elsevier Science,ISBN 0-444-51453-8(Paginae selectaeapudGoogle Books) NB:Indices tabulae 9 (p.274)e Guyton,Textbook of Medical Physiologyextrahuntur

Nexus interni

Nexus externi

Vicimedia Communiaplura habent quae adgustatumspectant.

"How does our sense of taste work?"inPubMed Health(Anglice)
"The science of taste"apudKitchen Geekery(Anglice)