Displaying all articles tagged:

Food

  1. cookware and utensils
    We Tested Eight Egg Poachers — and Found Only One That Actually WorksTo say not all are created equal is an understatement.
    By Emma Wartzman
  2. sales
    Ghia’s Nonalcoholic, Totally Delicious Aperitif Is 20 Percent OffA host gift that’ll get you invited back.
    By Emma Wartzman
  3. cookware and utensils
    The 8 Very Best Fondue PotsWe can’t help you grate a pound of cheese, but we can make sure it stays melted.
    By Madeline Muzzi
  4. sales
    You Can Try Both of Graza’s Olive Oils for More Than 20 Percent Off Right NowNow’s your chance to scoop up those squeeze bottles you’ve seen everywhere.
    By Emma Wartzman
  5. celebrity shopping
    What Eric Ripert Can’t Live WithoutThomas Keller introduced him to his favorite $22 reading glasses.
    By Eric Ripert
    As told to Emma Wartzman
  6. food
    These Candyland-Like Plates Got My Picky Eaters to Try SproutsDinner often felt like I was on Top Chef, except the judges were small, unreasonable, and only wanted dino nuggets.
    By Julie Vick
  7. don’t dillydally
    8 Things That’ll Almost Definitely Sell Out: From Momofuku to Bonne MamanIncluding a tomato table lamp, a design-y lint roller, and Ganni-fied New Balances.
    By Dominique Pariso
  8. steal my party
    How to Host a Height-of-Summer, Build-Your-Own-Hot-Dog Party“Hot dogs are the canvas; toppings are our medium.”
    By Dan Pelosi
    As told to Emma Wartzman
  9. steal my party
    How to Celebrate Juneteenth With a Very Black Cookout“You will always see a bit of Black culture peeking out — on the table, in the music, in the art, in the dance, and the conversation.”
    By Nicole A. Taylor
    As told to Tembe Denton-Hurst
  10. sunday circular
    10 Things That Delighted Us Last Week: From Drink Pouches to Dinosaur NuggetsIncluding Maguy Le Coze’s lightless alarm clock, a strangely spidery office chair, and floral jewelry that will never wilt.
    By The Editors
  11. celebrity shopping
    What Maguy Le Coze Can’t Live Without“Although they are very expensive, I buy these sneakers because they are not clean.”
    By Maguy Le Coze
    As told to Emma Wartzman
  12. best bets
    From Low-Cal Root Beer to Marlon Wayan’s Favorite JordansAs seen in the Strategist section.
    By The Editors
  13. year in review
    The Best Thing I Bought This Year Is This Cookbook That Reminds Me of My GrandmaThe traditional Black dishes in Jubilee remind me of being in the kitchen with my grandmother.
    By Latifah Miles
  14. steal my party
    How to Host a Lasagna-Making PartyA cozy evening of kneading pasta dough, shucking oysters, and drinking.
    By Odette Williams
    As told to Emma Wartzman
  15. celebrity shopping
    What Molly Yeh Can’t Live Without“Snow falling outside, soup simmering on the stove, figure skating on the TV: That’s my happy place.”
    By Molly Yeh
    As told to Emma Wartzman
  16. steal my party
    How to Host a Sri Lankan Hopper PartyMake a platter of the thin, fermented rice-batter pancakes and serve with plenty of sambols, curries, and vegetables to go around.
    By Lauren Joseph
  17. assistant files
    What a World-Renowned Chef’s Assistant Buys for Her BossYes, that’s a $4,800 bottle of cognac.
    By Emma Wartzman
  18. steal my party
    How to Host a Yakitori Party“First, I make sure guests have a drink and then I put them to work.”
    By Dylan James Ho
    As told to Emma Wartzman
  19. steal my party
    How to Celebrate Nowruz, the Iranian New Year, With an Herb-Laden Feast“Anyone is welcome to partake.”
    By Naz Deravian
    As told to Emma Wartzman
  20. steal my party
    How to Host an All-Night, Baijiu-Fueled Hot-Pot Party“Abundance and variety are key.”
    By Natasha Pickowicz
  21. steal my party
    How to Host an All-Day Tamalada With Assembly-line Precision“Not only do you want to get the fillings out of the way, but they’re actually better if you make them ahead of time.”
    By Scarleth Aguilar
    As told to Emma Wartzman
  22. celebrity shopping
    What Chef Jacques Torres Can’t Live Without“Bad jeans are like bad knives to me.”
    By Jacques Torres
    As told to Chloe Anello
  23. cookware and utensils
    The Essential Pasta-Making Tools, According to Professional Pasta-MakersMaking fresh pasta isn’t hard to do when you have the right gear.
    By Nikita Richardson, Dominique Pariso, and Emma Wartzman
  24. food
    The Best Vegetarian and Vegan Cookbooks, According to Vegetarian and Vegan ChefsAccording to the chefs at Dirt Candy, Butcher’s Daughter, Modern Love, and more.
    By Maxine Builder, Nikita Richardson, and Lauren Ro
  25. food
    The Stuff Every Korean Family Buys From the Supermarket Is Also OnlineThe spoons, low tables, and food storage containers you’ll find in most Korean households.
    By Lauren Ro
  26. food
    The Best Boba for Making Bubble Tea at Home, According to a Bubble-Tea FanaticAnd the other gear you need to whip it up in your own kitchen.
    By Kathy Li
  27. food
    My Family Drinks This (Iced) Japanese Barley Tea All Summer LongIt quenches thirst much like another grain-based beverage you may be more familiar with: beer.
    By Mia Leimkuhler
  28. food
    Entrepreneur Lisa Li’s Favorite Teas to Sip (When She’s Not Drinking Her Own)From Taiwanese oolongs, to Japanese matchas, to Korean green teas, to Chinese pu’ers — only one of which comes in a bag.
    By Lisa Li
  29. food
    After Trying Dozens (Upon Dozens), I Found the 8 Best Gluten-Free PastasFrom lasagna to penne, fettuccine to gnocchi.
    By Chloe Anello
  30. food
    Icelandic Smoked Sea Salt Ended My Pandemic Cooking RutSometimes, it’s worth cheating on Maldon.
    By Hannah Howard
  31. food
    The Best Peanut Butter, According to ChefsChefs and a nutritionist tell us about their favorite peanut butter for snacking, cooking, and even distracting dogs.
    By Liza Corsillo
  32. food
    The Best Jarred Tomato Sauce, According to Chefs“I can eat it straight out of the jar.”
    By Liza Corsillo
  33. food
    The 9 Things I Use to (Tastefully) Eat Fish From a Can“There’s an art to consuming fish out of a can with grace and dignity.”
    By Caroline Goldfarb
  34. Apple pie a la mode
    food
    The Best Pies to Buy Online, According to ExpertsBecause Thanksgiving dinner is just a means to dessert.
    By Nikita Richardson
  35. Saying Grace
    food
    The Best Turkeys You Can Order Online, According to ExpertsIncluding a fried turkey with a cult following, a certified organic turkey exclusively raised on veggies, and more.
    By Nikita Richardson
  36. food
    21 Healthy Snacks You Can Buy on AmazonWhether you’re a snacker who skips breakfast, has a sweet tooth, or wants snacks to satisfy the whole family.
    By Nikita Richardson
  37. food
    Where Did All These Fancy Vinegar Brands Come From?No fewer than six new vinegar brands have launched in the last year.
    By Nikita Richardson
  38. food
    Where 9 Chefs Shop for Groceries OnlineYou too can have a bag of just-caught mussels, a bottle of beautifully aged soy sauce, even a whole duck sent to you overnight.
    By Alyse Whitney
  39. food
    Where to Buy Seafood Online, According to Chefs That Run Seafood RestaurantsFrom premium oysters straight out of the Pacific Northwest to sushi-grade fish from New York City.
    By Nikita Richardson
  40. stuff we buy ourselves
    The Meal-Delivery Services Our Editors and Writers UseFrom chef-created, ready-to-cook dinners, to boxes of farm-fresh fruits and vegetables, to smoothies for a (nutritious) liquid lunch.
    By The Editors
  41. food and kitchen
    I Don’t Even Like Rice, But I Buy These Microwaveable Grains in BulkThey’re a staple in my quarantine pantry.
    By Jenna Milliner-Waddell
  42. stuff we buy ourselves
    The Snacks Our Editors and Writers Are BuyingFrom Chobani to Crunchmaster crackers.
    By The Editors
  43. jams, jellies, and maple syrup
    compulsive shopping
    I Can’t Stop Buying Artisanal Jams“Like a madeleine to Proust, each jar will remind you of something new every time you reach for it.”
    By Leigh Plessner
  44. please advise
    Ask Chris Black: What Are You Snacking On in Quarantine?Six snacks to indulge in right now, plus gift baskets from NYC eateries you can ship far and wide, and men’s chinos that can be dressed up or down.
    By Chris Black
  45. food
    The Best Miso, According to ChefsEighteen chefs on their favorites, including white, yellow, and red miso, along with more specialized varieties.
    By Emma Wartzman
  46. food
    The Park Slope Food Co-op Freezer Coat Has Been Spotted Outside the Co-opSo far at the Greenmarket, a Lower East Side gallery, and a Bushwick bar called Birdy’s.
    By Kayla Levy
  47. food
    These Bone-Broth Pouches Are a Grown-up (and Healthy) Alternative to Cup NoodlesThey’re not cheaper, but they are delicious — and a whole lot healthier.
    By James Lynch
  48. food
    Marzipan, the Fustiest Candy, Is Suddenly … Stylish?It’s popping up everywhere, from one T Magazine editor’s Thanksgiving table to trendy floral arrangements.
    By Hilary Reid
  49. celebrity shopping
    What Lilia and Misi’s Chef-Owner Missy Robbins Can’t Live Without“I smelled it on my friend almost two years ago, and was like, ‘Oh my God, you smell so good, what are you wearing?’ Now people do that to me.”
    By Missy Robbins
    As told to Chloe Anello
  50. food
    This Keto, Nondairy Creamer (That Was Created by a Surfer) Actually Tastes GoodIt’s also vegan and Paleo, and even though I don’t surf, I love adding a scoop to my morning coffee.
    By Maxine Builder
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