Cimetovec

Cimetovec
	; Listi in cvetovi
Znanstvena klasifikacija
Kraljestvo:	Plantae(rastline);
Deblo:	Magnoliophyta(kritosemenke);
Razred:	Magnoliopsida(dvokaličnice);
Red:	Laurales(lovorovci);
Družina:	Lauraceae(lovorovke);
Rod:	Cinnamomum(cimetovec);
Vrsta:	C. verum;
Znanstveno ime
	Cinnamomum verum; J.Presl
Sinonimi
	Cinnamomum zeylanicumidr.

Cimetovec(znanstveno imeCinnamomum verum,znan tudi kotCinnamomum zeylanicum)^[1]je majhno zimzeleno drevo iz družinelovorovk(Lauraceae), ki izvira izŠrilanke.^[2]Začimba, ki jo pridobivajo iz notranjegalubjadrevesa cimetovca (pa tudikitajskega cimetovca), se imenujecimet.^[1]^[3]

Opis

Drevesa cimetovca so visoka 10–25 metrov. Listi so ovalno podolgovate oblike in merijo v dolžino 7– 18 cm. Cvetovi, ki so združeni v metlice, so zelenkaste barve in izrazitega vonja. Obrodi vijoličnekoščičaste plodove,ki vsebujejo eno seme.^[4]

Gojenje

Stari sinonim za cimetovec (Cinnamomum zeylanicum) izhaja iz prejšnjega imena Šrilanke (Cejlon).^[5]Šrilanka ostaja vodilna sila na področju proizvodnje cimeta, saj proizvede kar 80–90 % celotne svetovne ponudbe te začimbe.^[6]Poleg otoške države se gojenja cimeta poslužujejo tudi naSejšelih,Madagaskarjuin vTanzaniji.^[7]^[8]

Sklici

↑^1,0^1,1Suriyagoda, Lalith; Mohotti, Anoma Janaki; Vidanarachchi, Janak K.; Kodithuwakku, Suranga P.; Chathurika, Madushani; Bandaranayake, Pradeepa C. G.; Hetherington, Alistair M.; Beneragama, Chalinda K. (Julij 2021).»"Ceylon cinnamon": Much more than just a spice«.Plants, People, Planet(v angleščini).3(4): 319–336.doi:10.1002/ppp3.10192.hdl:1983/3e7af5bd-c4fd-4939-abe6-d908da1dbf4a.ISSN 2572-2611.S2CID 234875442.
↑»Cinnamon«.Encyclopædia Britannica.2008.(species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Bangladesh, Sri Lanka (Ceylon), the neighboring Malabar coast of India, and Myanmar (Burma), and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The bark is widely used as aspicedue to its distinct odor.
↑»Medicinal Spices Exhibit - UCLA Biomedical Library: History & Special Collections«.unitproj.library.ucla.edu.Pridobljeno 20. junija 2023.
↑Cinnamomum verum Cinnamon, Ceylon Cinnamon Tree PFAF Plant Database
↑»In pictures: Sri Lanka's spice of life«.BBC News.
↑»True cinnamon is pricey, but is there an honest difference?«.Truly Ceylon Cinnamon(v ameriški angleščini). 14. december 2018. Arhivirano izprvotnega spletiščadne 19. aprila 2019.Pridobljeno 19. aprila 2019.
↑Iqbal, Mohammed (1993).»International trade in non-wood forest products: An overview«.FO: Misc/93/11 – Working Paper.Food and Agriculture Organization of the United Nations.Pridobljeno 12. novembra 2012.
↑»Upgrading cinnamon in Tanzania«.ITC News.26. junij 2020. Arhivirano izprvotnega spletiščadne 13. januarja 2022.

[:0-1] 1,0^1,1Suriyagoda, Lalith; Mohotti, Anoma Janaki; Vidanarachchi, Janak K.; Kodithuwakku, Suranga P.; Chathurika, Madushani; Bandaranayake, Pradeepa C. G.; Hetherington, Alistair M.; Beneragama, Chalinda K. (Julij 2021).»"Ceylon cinnamon": Much more than just a spice«.Plants, People, Planet(v angleščini).3(4): 319–336.doi:10.1002/ppp3.10192.hdl:1983/3e7af5bd-c4fd-4939-abe6-d908da1dbf4a.ISSN 2572-2611.S2CID 234875442.

[EB-2] »Cinnamon«.Encyclopædia Britannica.2008.(species Cinnamomum zeylanicum), bushy evergreen tree of the laurel family (Lauraceae) native to Bangladesh, Sri Lanka (Ceylon), the neighboring Malabar coast of India, and Myanmar (Burma), and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The bark is widely used as aspicedue to its distinct odor.

[3] »Medicinal Spices Exhibit - UCLA Biomedical Library: History & Special Collections«.unitproj.library.ucla.edu.Pridobljeno 20. junija 2023.

[4] Cinnamomum verum Cinnamon, Ceylon Cinnamon Tree PFAF Plant Database

[5] »In pictures: Sri Lanka's spice of life«.BBC News.

[6] »True cinnamon is pricey, but is there an honest difference?«.Truly Ceylon Cinnamon(v ameriški angleščini). 14. december 2018. Arhivirano izprvotnega spletiščadne 19. aprila 2019.Pridobljeno 19. aprila 2019.

[fao93-7] Iqbal, Mohammed (1993).»International trade in non-wood forest products: An overview«.FO: Misc/93/11 – Working Paper.Food and Agriculture Organization of the United Nations.Pridobljeno 12. novembra 2012.

[8] »Upgrading cinnamon in Tanzania«.ITC News.26. junij 2020. Arhivirano izprvotnega spletiščadne 13. januarja 2022.

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