Hilib(Af Ingiriis:meat;Af Carabi:ar‎) waajiidhka xayawaankakaasi oo dadku u quutaancuntoahaan.^[1]Sida caadiga ah, aadamuhu (dadka) waa gebi-quute (Saynis ahaanomnivorous),^[2]taasi micnaheedu waa in dadku quutaan hilibka iyo caanaha xayawaanka iyo dhamaan kheyraadkadhirta.^[3]

Tan ilaa iyo kumanaan sano ka hor dadku waxay ku tiirsanaayeen hilibka xayawaanka iyo midhaha dhirta ayagoo isticmaali jireyUgaadhsi iyo Qadhaabsi.Si kastaba ha ahaatee, horaantii ilbaxnimada aadamaha ayaa dadku bilaabeen ineey dhaqdaanxoolosi loo manaafacaadsado kheyraadkooda. Hilibku wuxuu ka kooban yahaybiyo,borotiin,iyodux^[4]waana cunto aad ugu muhiim ah jidhka iyo caafimaadka dadka.

Hilibka waxaa laga helaa xayawaanka. Hilibka waxoo ka sameysanyahay, murqo,ama seed, iyo subak. Hilibka waxoo leeyahay brotiin, aad u badan oona muhiim u ah, korka ama jirdhiska bini aadanka. Hilibaha la cuno wee kala duwan yihiin. Hilibkasoomaalidacunto, waxaa ka mid ah, hilbaha xalaasha ah, sida HilibkaLo'da,Geelka,ariga,Idada,Malaayga,dooradaiyoSagaarada.Dadka aduunka ku nool waxaa saaid uugu ah Hilbaha ee cunaan, sida HilibkaDoofaarka,Eyga,Fardaha,yaanyuurta,Dooliga,Masaska,iyoCaaro caaro.Iyo wax badan oo la tiri karin.

Tixraac

Meat

↑Lawrie, R. A.; Ledward, D. A. (7th ed.). Woodhead Publishing Limited.ISBN 978-1-84569-159-2.Maqan ama ebar|title=(caawin)
↑.CRC Press.p. 37.ISBN 0-8493-8566-0 https://books.google.com/?id=CXwylbbRXvAC&pg=PA37&dq=en#v=onepage&q=&f=false.Soo qaatayOctober 6,2013.Maqan ama ebar|title=(caawin)
↑Ayyıldız, Esat.“Klasik Arap Edebiyatında Et Motifi”.International Malatya Gastronomy Culture and Tourism Conference.ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.
↑"Nuqul Archive".SuperTracker.United States federal government. Waxaa laga kaydiyaythe original6 April 2015.Soo qaatay11 April2015.Barameter aan la aqoon|ciwaan=ignored (caawin)

Maqaalkanwaa la bilaabay.Hadii aad wax ka taqaanid fadlan ka caawiWikipediain aadWax ku dartid.Qoraalkaagu ha noqdo mid faa'iido leh oo dhexdhexaad ah.

[1] Lawrie, R. A.; Ledward, D. A. (7th ed.). Woodhead Publishing Limited.ISBN 978-1-84569-159-2.Maqan ama ebar|title=(caawin)

[2] .CRC Press.p. 37.ISBN 0-8493-8566-0 https://books.google.com/?id=CXwylbbRXvAC&pg=PA37&dq=en#v=onepage&q=&f=false.Soo qaatayOctober 6,2013.Maqan ama ebar|title=(caawin)

[3] Ayyıldız, Esat.“Klasik Arap Edebiyatında Et Motifi”.International Malatya Gastronomy Culture and Tourism Conference.ed. Aynur Ismayilova – Gunay Rzayeva. 19-24. Malatya: IKSAD Publishing House, 2022.

[4] "Nuqul Archive".SuperTracker.United States federal government. Waxaa laga kaydiyaythe original6 April 2015.Soo qaatay11 April2015.Barameter aan la aqoon|ciwaan=ignored (caawin)

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