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LC|n 85113421
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(Authority/Source Record)
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20060418052350.0 |
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850529n| acannaabn |n aaa |
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(LC)n 85113421
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n 85113421
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n 85079800
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(OCoLC)oca01327706
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040
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DLC
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eng
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DLC
‡d
DLC
‡d
OCoLC
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100
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1 |
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Rey, Anthony M.
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670
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His Managing service in food and beverage operations, 1985
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901
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978086612023
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1
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903
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85012962
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910
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managingserviceinfoodandbeverageoperations
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Managing service in food and beverage operations /
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eng
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919
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managingserviceinfoodandbeverageoperations
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Managing service in food and beverage operations, 1985
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1
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920
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978-086
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1
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921
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educational institute of the american hotel & motel association
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Educational Institute of the American Hotel & Motel Association,
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1
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922
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miu
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us
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1
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930
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anthony m rey
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Anthony M. Rey, Ferdinand Wieland; contributing author, Jack D. Ninemeier.
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940
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eng
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1
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942
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TX911.3.M27
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1
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943
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198x
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1985
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2
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944
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am
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1
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950
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wieland ferdinand
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Wieland, Ferdinand.
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1
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950
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ninemeier jack d
‡A
Ninemeier, Jack D.
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‡a
0 0 lived 0 0
‡9
1
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998
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‡a
Rey, Anthony M.
‡2
NII|DA05697743
‡3
exact title: (1.00, 'managingserviceinfoodandbeverageoperations', 'managingserviceinfoodandbeverageoperations')
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998
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‡a
Rey, Anthony M.
‡2
BIBSYS|90901633
‡3
viafid
‡3
standard number
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998
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‡a
Rey, Anthony M.
‡2
ISNI|0000000383585333
‡3
joint author: (1.00, 'ninemeier jack d', 'ninemeier jack d')
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998
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‡a
Rey, Anthony M.
‡2
J9U|987007443663705171
‡3
lccn:n85-113421
‡3
viafid
|
999
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‡2
LCBIB|85012962
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