LC|nr 92003275

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Leader		00000cz a2200037n 45 0
001		LC\|nr 92003275 (VIAF cluster) (Authority/Source Record)
005		20130802071050.0
008		920124n\| azannaab \|n aaa c
003		LC
035		‎‡a (LC)6106087‏
010		‎‡a nr 92003275‏
035		‎‡a (Uk)tb021118‏
035		‎‡a (DLC)nr 92003275‏
035		‎‡a (DLC)752792‏
040		‎‡a Uk/ESTC-NA‏ ‎‡b eng‏ ‎‡e rda‏ ‎‡c ESTC-NA‏ ‎‡d DLC‏
100	1	‎‡a Hall, T.‏ ‎‡c (Cook)‏
670		‎‡a His The queen's royal cookery, 1713:‏ ‎‡b t.p. (T. Hall, free cook of London)‏
670		‎‡a LC in RLIN, 01-24-92‏ ‎‡b (hdg.: Hall, T., cook)‏
903		‎‡a 73170098‏ ‎‡9 1‏
903		‎‡a 44050314‏ ‎‡9 1‏
910		‎‡a queensroyalcookeryorexpertandreadywayforthedressingofallsortsoffleshfowlfisheitherbakdboildroastedstewdfrydbroildhashdfrigasiedcarbonadedforcdcollardsousddrydetcafterthebestandnewestwaywiththeirseveralsausesandsaladsandmakingallsortsofpicklesalsomakingvarietyofpieswiththeartofpreservingandcandyingoffriutsandflowerstogetherwithseveralcosmetickorbeautifyingwaters‏ ‎‡A The Queen's royal cookery, or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish:‏ ‎‡b either bak'd, boil'd, roasted, stew'd, fry'd, broil'd, hash'd, frigasied, carbonaded, forc'd, collar'd, sous'd, dry'd, &c., after the best and newest way, with their several sauses and salads: and making all sorts of pickles, also making variety of pies... with the art of preserving and candying of friuts and flowers... together with several cosmetick or beautifying waters... /‏ ‎‡l eng‏ ‎‡9 1‏
910		‎‡a queensroyalcookery‏ ‎‡A Queen's royal cookery‏ ‎‡l eng‏ ‎‡9 1‏
910		‎‡a expertandreadywayforthedressingofallsortsoffleshfowlfish‏ ‎‡A Expert and ready way for the dressing of all sorts of flesh, fowl, fish‏ ‎‡l eng‏ ‎‡9 1‏
910		‎‡a queensroyalcookeryorexpertandreadywayforthedressingofallsortsoffleshfowlfisheitherbakedboiledroastedetcafterthebestandnewestwaywiththeirseveralsaucesandsaladsandmakingallsortsofpicklesalsomakingvarietyofpiespastriestartsetcwiththeartofpreservingandcandyingoffruitsandflowersandthemakingofconservessyrupsjelliesandcordialwatersalsomakingseveralsortsofenglishwinescidermeadmetheglintogetherwithseveralcosmetickorbeautifyingwatersandalsoseveralsortsofessencesandsweetwatersbypersonsofthehighestquality‏ ‎‡A The Queen's royal cookery:‏ ‎‡b or, Expert and ready way for the dressing of all sorts of flesh, fowl, fish: either baked, boiled, roasted...&c. after the best and newest way, with their several sauces and salads. And making all sorts of pickles. Also making variety of pies, pastries, tarts... &c. With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters. Also making several sorts of English wines, cider, mead, metheglin. Together with several cosmetick or beautifying waters; and also several sorts of essences and sweet waters: by persons of the highest quality. /‏ ‎‡l eng‏ ‎‡9 1‏
919		‎‡a queensroyalcookery‏ ‎‡A The queen's royal cookery, 1713:‏ ‎‡9 1‏
921		‎‡a printed for c bates and a bettesworth‏ ‎‡b Printed for C. Bates... and A. Bettesworth...,‏ ‎‡9 1‏
921		‎‡a a bettesworth and c huch etc‏ ‎‡b A. Bettesworth and C. Huch [etc.,‏ ‎‡9 1‏
922		‎‡a enk‏ ‎‡b gb‏ ‎‡9 2‏
930		‎‡a t hall‏ ‎‡c by T. Hall, free cook of London.‏ ‎‡9 2‏
940		‎‡a eng‏ ‎‡9 2‏
942		‎‡a TX705‏ ‎‡9 2‏
943		‎‡a 171x‏ ‎‡A 1713‏ ‎‡9 2‏
943		‎‡a 172x‏ ‎‡9 1‏
944		‎‡a am‏ ‎‡9 2‏
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996		‎‡2 LIH\|LNB:DSOD;=BG‏
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996		‎‡2 DBC\|87097990901273‏
996		‎‡2 J9U\|987007442966105171‏
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996		‎‡2 RERO\|A003342115‏
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996		‎‡2 WKP\|Q125101971‏
996		‎‡2 ISNI\|0000000114630968‏
996		‎‡2 ISNI\|0000000040538869‏
996		‎‡2 ISNI\|0000000112088001‏
996		‎‡2 ISNI\|0000000407144824‏
996		‎‡2 SUDOC\|118274244‏
996		‎‡2 NTA\|317893793‏
996		‎‡2 WKP\|Q84497268‏
996		‎‡2 NDL\|00522334‏
996		‎‡2 NDL\|00522335‏
997		‎‡a 0 0 lived 0 0‏ ‎‡9 1‏
998		‎‡a Hall, T.‏ ‎‡2 RERO\|A022783317‏ ‎‡3 title: (0.93, 'queensroyalcookeryorexpertandreadywayforthedressingofallsortsoffleshfowlfisheitherbakedboiledroastedetcafterthebestandnewestwaywiththeirseveralsaucesandsaladsandmakingallsortsofpicklesalsomakingvarietyofpiespastriestartsetcwiththeartofpreservingandcandyingoffruitsandflowersandthemakingofconservessyrupsjelliesandcordialwatersalsomakingseveralsortsofenglishwinescidermeadmetheglintogetherwithseveralcosmetickorbeautifyingwatersandalsoseveralsortsofessencesandsweetwatersbypersonsofthehighestquality', 'queensroyalcookeryorexpertandreadywayforthedressingofallsortsoffleshfowlfisheitherbakdboildroastedstewdfrydbroildhashdfrigasiedcarbonadedforcdcollardsousddrydetcafterthebestandnewestwaywiththeirseveralsausesandsaladsandmakingallsortsofpicklesalsomakingvarietyofpiespastiestartscheesecakescustardscreamsetcwiththeartofpreservingandcandyingoffruitsandflowersandthemakingofconservessyrupsjelliesandcordialwatersalsomakingseveralsortsofenglishwinescydermeadmetheglintogetherwithseveralcosmetickorbeautifyingwatersandalsoseveralsortsofessencesandsweetwatersbypersonsofthehighestquality')‏
998		‎‡a Hall, T.‏ ‎‡c (Cook)‏ ‎‡2 ISNI\|0000000071398248‏ ‎‡3 exact name‏
999		‎‡2 LCBIB\|44050314‏
999		‎‡2 LCBIB\|73170098‏

VIAF

Virtual International Authority File

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