VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 NSK|000542475 (VIAF cluster)
003 NSK
005 20100429142427.0
008 100429nd azznnaabn |a aaa
035 ‎‡a (NSK)000542475‏
035 ‎‡9 (HR-ZaNSK)555248‏
035 ‎‡a (HR-ZaNSK)000542475‏
040 ‎‡a HR-ZaNSK‏ ‎‡b hrv‏ ‎‡c HR-ZaNSK‏ ‎‡e ppiak‏ ‎‡f nskps‏
100 1 ‎‡a Quintero-Ramos, Armando‏
400 1 ‎‡a Ramos, Armando Quintero-‏
670 ‎‡a Effect of stepwise blanching and calcium... / Armando Quintero-Ramos. // Food technology and biotechnology. Zagreb, 47, 4 2009.‏
910 ‎‡a effectofstepwiseblanchingandcalciumchloridesolutionontextureandstructuralpropertiesofjalapenopeppersinbrine‏ ‎‡A Effect of stepwise blanching and calcium chloride solution on texture and structural properties of jalapeño peppers in brine /‏ ‎‡l eng‏ ‎‡9 1‏
919 ‎‡a effectofstepwiseblanchingandcalcium‏ ‎‡A Effect of stepwise blanching and calcium...‏ ‎‡9 1‏
922 ‎‡a ci‏ ‎‡b hr‏ ‎‡9 1‏
940 ‎‡a eng‏ ‎‡9 1‏
943 ‎‡a 200x‏ ‎‡9 1‏
944 ‎‡a aa‏ ‎‡9 1‏
950 ‎‡a talamas abbud ricardo‏ ‎‡A Talamas-Abbud, Ricardo‏ ‎‡9 1‏
950 ‎‡a solis martinez francisco‏ ‎‡A Solis-Martinez, Francisco‏ ‎‡9 1‏
950 ‎‡a barnard john‏ ‎‡A Barnard, John‏ ‎‡9 1‏
950 ‎‡a palma zavala dinora judith‏ ‎‡A Palma-Zavala, Dinora Judith‏ ‎‡9 1‏
950 ‎‡a balandran quintana rene renato‏ ‎‡A Balandran-Quintana, Rene Renato‏ ‎‡9 1‏
950 ‎‡a jimenez castro jorge‏ ‎‡A Jimenez-Castro, Jorge‏ ‎‡9 1‏
996 ‎‡2 DNB|1057158933
996 ‎‡2 BNE|XX6265795
996 ‎‡2 PLWABN|9811769838105606
996 ‎‡2 WKP|Q61083628
996 ‎‡2 RERO|A024236879
996 ‎‡2 DE633|pe30106844
996 ‎‡2 WKP|Q57766700
996 ‎‡2 WKP|Q61892368
996 ‎‡2 PTBNP|260937
996 ‎‡2 WKP|Q57907724
996 ‎‡2 WKP|Q61653673
996 ‎‡2 DNB|1122064667
996 ‎‡2 WKP|Q117281774
996 ‎‡2 BNE|XX4840331
996 ‎‡2 BNE|XX1080024
996 ‎‡2 ISNI|0000000068006290
996 ‎‡2 PTBNP|1318167
996 ‎‡2 WKP|Q2818921
996 ‎‡2 PTBNP|285348
996 ‎‡2 DNB|140767347
996 ‎‡2 NUKAT|n 2022175772
996 ‎‡2 LC|ns2017003195
996 ‎‡2 BLBNB|001515932
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏
999 ‎‡2 NSKBIB|NSK01000757433‏