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Leader		00000cz a2200037n 45 0
001		SUDOC\|133994996 (VIAF cluster) (Authority/Source Record)
005		202003072257.3
008		090605 nfazznn\|\|\| \|n aaa \|d
003		SUDOC
035		‎‡a (SUDOC)133994996‏
024	7	‎‡a 0000000083115508‏ ‎‡2 isni‏
035		‎‡a http://viaf.org/viaf/112830256‏
100	1	‎‡a Lee, Chang Y.‏
670		‎‡a Phenolic compounds in food and their effects on health. 1, Analysis, occurrence and chemistry / Mou-Tuan Huang, editor, Chi-Tang Ho, editor, Chang Y. Lee, editor, 1992‏
678		‎‡a En poste à: "Cornell University" (1992)‏
901		‎‡a 978084122475‏ ‎‡9 2‏
901		‎‡a 978084122476‏ ‎‡9 1‏
901		‎‡a 978084123249‏ ‎‡9 1‏
903		‎‡a 92023283‏ ‎‡9 1‏
903		‎‡a 950233011‏ ‎‡9 1‏
909		‎‡a (isni) 0000000083115508‏ ‎‡9 1‏
910		‎‡a phenoliccompoundsinfoodandtheireffectsonhealth‏ ‎‡A Phenolic compounds in food and their effects on health.‏ ‎‡l eng‏ ‎‡9 2‏
910		‎‡a enzymaticbrowninganditsprevention‏ ‎‡A Enzymatic browning and its prevention /‏ ‎‡l eng‏ ‎‡9 1‏
919		‎‡a phenoliccompoundsinfoodandtheireffectsonhealth1analysisoccurrenceandchemistry‏ ‎‡A Phenolic compounds in food and their effects on health. 1, Analysis, occurrence and chemistry‏ ‎‡9 1‏
920		‎‡a 978-084‏ ‎‡9 3‏
921		‎‡a american chemical society‏ ‎‡b American Chemical Society,‏ ‎‡9 3‏
922		‎‡a us‏ ‎‡b us‏ ‎‡9 3‏
930		‎‡a chang y lee‏ ‎‡c Chang Y. Lee, editor, John R. Whitaker, editor.‏ ‎‡9 1‏
940		‎‡a eng‏ ‎‡9 3‏
941		‎‡a directeur de la publication‏ ‎‡e Directeur de la publication‏ ‎‡9 3‏
942		‎‡a QP801.P4‏ ‎‡9 1‏
942		‎‡a TP372.55.M35‏ ‎‡9 1‏
943		‎‡a 199x‏ ‎‡9 3‏
944		‎‡a am‏ ‎‡9 3‏
950		‎‡a ho chi tang‏ ‎‡A Ho, Chi-Tang‏ ‎‡d (1944-....).‏ ‎‡9 2‏
950		‎‡a huang mou tuan‏ ‎‡A Huang, Mou-Tuan.‏ ‎‡9 2‏
950		‎‡a whitaker john r‏ ‎‡A Whitaker, John R.‏ ‎‡d (1929-2013).‏ ‎‡9 1‏
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997		‎‡a 0 0 lived 0 0‏ ‎‡9 1‏
998		‎‡a Lee, Chang Y.‏ ‎‡2 NII\|DA06946785‏ ‎‡3 exact title: (1.00, 'enzymaticbrowninganditsprevention', 'enzymaticbrowninganditsprevention')‏
998		‎‡a Chang Y. Lee‏ ‎‡c Americký potravinářský chemik korejského původu vysokoškolský učitel na Cornell University; odborník na biochemické vlastnosti ovoce a zeleniny na jejich senzorické výživové a nutraceutické vlastnosti; zajímá se o kvantifikaci fytochemikálií‏ ‎‡2 WKP\|Q112529055‏ ‎‡3 suggested‏
998		‎‡a Lee, Chang Y.,‏ ‎‡2 LC\|n 92069915‏ ‎‡3 standard number‏
998		‎‡a Lee, Chang Y.,‏ ‎‡2 J9U\|987007446174205171‏ ‎‡3 exact title: (1.00, 'phenoliccompoundsinfoodandtheireffectsonhealth', 'phenoliccompoundsinfoodandtheireffectsonhealth')‏
998		‎‡a Lee, Chang Y.‏ ‎‡2 ISNI\|0000000083115508‏ ‎‡3 suggested‏ ‎‡3 joint author: (1.00, 'huang mou tuan', 'huang mou tuan')‏
998		‎‡a Lee, Chang Y.‏ ‎‡2 ISNI\|0000000083115508‏ ‎‡3 suggested‏ ‎‡3 joint author: (1.00, 'huang mou tuan', 'huang mou tuan')‏
998		‎‡a Lee, Chang Y.‏ ‎‡2 NUKAT\|n 2011079726‏ ‎‡3 viafid‏ ‎‡3 standard number‏
998		‎‡a Lee, Chang Y.,‏ ‎‡2 CAOONL\|ncf11240374‏ ‎‡3 exact title: (1.00, 'phenoliccompoundsinfoodandtheireffectsonhealth', 'phenoliccompoundsinfoodandtheireffectsonhealth')‏
998		‎‡a Lee, Chang Y.‏ ‎‡2 BIBSYS\|90650751‏ ‎‡3 standard number‏
999		‎‡2 SUDOCBIB\|014723697‏
999		‎‡2 SUDOCBIB\|016996712‏
999		‎‡2 SUDOCBIB\|024113395‏

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