VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q47191026 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010842.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q47191026‏
024 ‎‡a 0000-0001-9541-6129‏ ‎‡2 orcid‏
024 ‎‡a 55790525900‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q47191026‏
100 0 ‎‡a Jorja Collins‏ ‎‡9 ast‏ ‎‡9 es‏ ‎‡9 sl‏
375 ‎‡a 2‏ ‎‡2 iso5218‏
400 0 ‎‡a Jorja Collins‏ ‎‡c researcher‏ ‎‡9 en‏
400 0 ‎‡a Jorja Collins‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost‏
670 ‎‡a Author's A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation‏
670 ‎‡a Author's A systematic review of the factors associated with interest in predictive genetic testing for obesity, type II diabetes and heart disease‏
670 ‎‡a Author's Do images of dietitians on the Internet reflect the profession?‏
670 ‎‡a Author's Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review‏
670 ‎‡a Author's Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention‏
670 ‎‡a Author's How does nutritional state change during a subacute admission? Findings and implications for practice‏
670 ‎‡a Author's "I teach it because it is the biggest threat to health": Integrating sustainable healthcare into health professions education‏
670 ‎‡a Author's Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis‏
670 ‎‡a Author's Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study‏
670 ‎‡a Author's Mealtime interruptions, assistance and nutritional intake in subacute care.‏
670 ‎‡a Author's Nutritional genomics for nutrition professionals: Who undertakes online training and are they more knowledgeable, confident and involved?‏
670 ‎‡a Author's Opportunities for training for nutritional professionals in nutritional genomics: What is out there?‏
670 ‎‡a Author's The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK.‏
670 ‎‡a Author's The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis.‏
670 ‎‡a Author's The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review‏
670 ‎‡a Author's Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing‏
670 ‎‡a Author's Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data‏
909 ‎‡a (scopus) 55790525900‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000195416129‏ ‎‡9 1‏
919 ‎‡a totalenergyexpenditureinadultsaged65yearsandovermeasuredusingdoublylabelledwaterinternationaldataavailabilityandopportunitiesfordatasharing‏ ‎‡A Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing‏ ‎‡9 1‏
919 ‎‡a effectofusingmobiletechnologybasedmethodsthatrecordfoodornutrientintakeondiabetescontrolandnutritionoutcomesasystematicreview‏ ‎‡A The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review‏ ‎‡9 1‏
919 ‎‡a effectofinterventionstopreventandtreatmalnutritioninpatientsadmittedforrehabilitationasystematicreviewwithmetaanalysis‏ ‎‡A The effect of interventions to prevent and treat malnutrition in patients admitted for rehabilitation: a systematic review with meta-analysis.‏ ‎‡9 1‏
919 ‎‡a applicationofgeneticsandnutritionalgenomicsinpracticeaninternationalsurveyofknowledgeinvolvementandconfidenceamongdietitiansintheusaustraliaandtheuk‏ ‎‡A The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK.‏ ‎‡9 1‏
919 ‎‡a opportunitiesfortrainingfornutritionalprofessionalsinnutritionalgenomicswhatisoutthere‏ ‎‡A Opportunities for training for nutritional professionals in nutritional genomics: What is out there?‏ ‎‡9 1‏
919 ‎‡a nutritionalgenomicsfornutritionprofessionalswhoundertakesonlinetrainingandaretheymoreknowledgeableconfidentandinvolved‏ ‎‡A Nutritional genomics for nutrition professionals: Who undertakes online training and are they more knowledgeable, confident and involved?‏ ‎‡9 1‏
919 ‎‡a mealtimeinterruptionsassistanceandnutritionalintakeinsubacutecare‏ ‎‡A Mealtime interruptions, assistance and nutritional intake in subacute care.‏ ‎‡9 1‏
919 ‎‡a isthetypeandlocationofgrocerystoresapredictorofhealthyandunhealthyfoodavailabilityacrosssectionalstudy‏ ‎‡A Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study‏ ‎‡9 1‏
919 ‎‡a istelehealtheffectiveinmanagingmalnutritionincommunitydwellingolderadultsasystematicreviewandmetaanalysis‏ ‎‡A Is telehealth effective in managing malnutrition in community-dwelling older adults? A systematic review and meta-analysis‏ ‎‡9 1‏
919 ‎‡a teachitbecauseitisthebiggestthreattohealthintegratingsustainablehealthcareintohealthprofessionseducation‏ ‎‡A "I teach it because it is the biggest threat to health": Integrating sustainable healthcare into health professions education‏ ‎‡9 1‏
919 ‎‡a howdoesnutritionalstatechangeduringasubacuteadmissionfindingsandimplicationsforpractice‏ ‎‡A How does nutritional state change during a subacute admission? Findings and implications for practice‏ ‎‡9 1‏
919 ‎‡a factorsinfluencinghospitalfoodservicestaffscapacitytodeliveranutritionintervention‏ ‎‡A Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention‏ ‎‡9 1‏
919 ‎‡a effectivenessofstrategiestodecreaseanimalsourcedproteinandorincreaseplantsourcedproteininfoodservicesettingsasystematicliteraturereview‏ ‎‡A Effectiveness of Strategies to Decrease Animal-Sourced Protein and/or Increase Plant-Sourced Protein in Foodservice Settings: A Systematic Literature Review‏ ‎‡9 1‏
919 ‎‡a doimagesofdietitiansontheinternetreflecttheprofession‏ ‎‡A Do images of dietitians on the Internet reflect the profession?‏ ‎‡9 1‏
919 ‎‡a systematicreviewofthefactorsassociatedwithinterestinpredictivegenetictestingforobesitytype2diabetesandheartdisease‏ ‎‡A A systematic review of the factors associated with interest in predictive genetic testing for obesity, type II diabetes and heart disease‏ ‎‡9 1‏
919 ‎‡a prospectivestudyidentifyingachangeinenergyandproteinintakeofolderadultsduringinpatientrehabilitation‏ ‎‡A A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation‏ ‎‡9 1‏
919 ‎‡a foodserviceapproachtoenhanceenergyintakeofelderlysubacutepatientsapilotstudytoassessimpactonpatientoutcomesandcost‏ ‎‡A A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost‏ ‎‡9 1‏
919 ‎‡a totalenergyexpendituremeasuredusingdoublylabeledwatercomparedwithestimatedenergyrequirementsinolderadults65yanalysisofprimarydata‏ ‎‡A Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data‏ ‎‡9 1‏
946 ‎‡a a‏ ‎‡9 1‏
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996 ‎‡2 LIH|LNB:DT_y_V;=B9‏
996 ‎‡2 JPG|500000739‏
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996 ‎‡2 LC|nr 92006110‏
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996 ‎‡2 BIBSYS|90338368‏
996 ‎‡2 SUDOC|060258195‏
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996 ‎‡2 LC|no2016096928‏
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996 ‎‡2 LC|no2009187084‏
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏