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(Authority/Source Record)
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(WKP)Q50211839
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scopus
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(OCoLC)Q50211839
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100
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0 |
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Luís Filipe-Ribeiro
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‡9
es
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sl
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375
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1
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iso5218
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400
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Luís Filipe-Ribeiro
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researcher
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en
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400
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0 |
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Luís Filipe-Ribeiro
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onderzoeker
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nl
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670
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Author's 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
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670
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Author's A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines
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670
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|
|
‡a
Author's A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation
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670
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|
‡a
Author's Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization
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670
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‡a
Author's Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures.
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670
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‡a
Author's Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics.
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670
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‡a
Author's Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
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670
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‡a
Author's Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties
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670
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‡a
Author's Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.
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670
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‡a
Author's Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality
|
670
|
|
|
‡a
Author's Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
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909
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‡a
(orcid) 0000000267444082
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1
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909
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(scopus) 14038911500
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1
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919
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‡a
simpledispersivesolidphaseextractioncleanupconcentrationmethodforselectiveandsensitivequantificationofbiogenicaminesinwinesusingbenzoylchloridederivatisation
‡A
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation
‡9
1
|
919
|
|
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‡a
reductionof4ethylphenoland4ethylguaiacolinredwinebyactivatedcarbonswithdifferentphysicochemicalcharacteristicsimpactonwinequality
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Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality
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1
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919
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4ethylphenol4ethylguaiacoland4ethylcatecholinredwinesmicrobialformationpreventionremediationandoverviewofanalyticalapproaches
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4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
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1
|
919
|
|
|
‡a
simplecheapandreliablemethodforcontrolof4ethylphenoland4ethylguaiacolinredwinesscreeningoffiningagentsforreducingvolatilephenolslevelsinredwines
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A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines
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1
|
919
|
|
|
‡a
comparisonbetweendifferenttypesofcarboxylmethylcelluloseandotheroenologicaladditivesusedforwhitewinetartaricstabilization
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Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization
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1
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919
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dataonchangesinredwinephenoliccompoundsandheadspacearomacompoundsaftertreatmentofredwineswithchitosanswithdifferentstructures
‡A
Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures.
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1
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919
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‡a
influenceofthestructuralfeaturesofcommercialmannoproteinsinwhitewineproteinstabilizationandchemicalandsensoryproperties
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Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties
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1
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919
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‡a
dataonchangesinredwinephenoliccompoundsheadspacearomacompoundsandsensoryprofileaftertreatmentofredwineswithactivatedcarbonswithdifferentphysicochemicalcharacteristics
‡A
Data on changes in red wine phenolic compounds, headspace aroma compounds and sensory profile after treatment of red wines with activated carbons with different physicochemical characteristics.
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1
|
919
|
|
|
‡a
reducingthenegativesensoryimpactofvolatilephenolsinredwinewithdifferentchitosanseffectofstructureonefficiency
‡A
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency.
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1
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919
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|
|
‡a
eliminationofaflatoxinsb1andb2inwhiteandredwinesbybentonitefiningefficiencyandimpactonwinequality
‡A
Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality
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1
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919
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terroireffectonthephenoliccompositionandchromaticcharacteristicsofmenciajaenmonovarietalwinesbierzo500ospainanddao500oportugal
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Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)
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996
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|
|
‡2
BLBNB|000290472
|
996
|
|
|
‡2
LC|no2020050424
|
996
|
|
|
‡2
ISNI|0000000082380342
|
996
|
|
|
‡2
ISNI|0000000069923154
|
996
|
|
|
‡2
BLBNB|000332546
|
996
|
|
|
‡2
PTBNP|95880
|
996
|
|
|
‡2
RERO|A009097258
|
996
|
|
|
‡2
BLBNB|000511125
|
996
|
|
|
‡2
ISNI|0000000409404845
|
996
|
|
|
‡2
NTA|132777509
|
996
|
|
|
‡2
RERO|A013604250
|
996
|
|
|
‡2
LC|n 98020234
|
996
|
|
|
‡2
PTBNP|1713046
|
996
|
|
|
‡2
LC|no2013004813
|
996
|
|
|
‡2
ISNI|0000000072498304
|
996
|
|
|
‡2
LC|no2009182879
|
996
|
|
|
‡2
BLBNB|001494163
|
996
|
|
|
‡2
NII|DA14541326
|
996
|
|
|
‡2
ISNI|0000000066420615
|
996
|
|
|
‡2
BLBNB|000572241
|
996
|
|
|
‡2
ISNI|0000000078795908
|
996
|
|
|
‡2
PTBNP|1348182
|
996
|
|
|
‡2
ISNI|0000000399929989
|
996
|
|
|
‡2
PTBNP|1819165
|
996
|
|
|
‡2
NII|DA18133332
|
996
|
|
|
‡2
PTBNP|1558931
|
996
|
|
|
‡2
DNB|134223535
|
996
|
|
|
‡2
ISNI|0000000078182028
|
996
|
|
|
‡2
PTBNP|1341894
|
996
|
|
|
‡2
PTBNP|239993
|
996
|
|
|
‡2
BLBNB|000348967
|
996
|
|
|
‡2
CAOONL|ncf10918748
|
996
|
|
|
‡2
BIBSYS|1492758307866
|
996
|
|
|
‡2
BNF|17935628
|
996
|
|
|
‡2
ISNI|0000000364052080
|
996
|
|
|
‡2
PTBNP|1313938
|
996
|
|
|
‡2
SUDOC|136938507
|
996
|
|
|
‡2
BLBNB|000912001
|
996
|
|
|
‡2
SUDOC|081283091
|
996
|
|
|
‡2
BNF|16155830
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|