VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q50782136 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241120235854.0
008 241120nneanz||abbn n and d
035 ‎‡a (WKP)Q50782136‏
024 ‎‡a 0000-0002-0873-3714‏ ‎‡2 orcid‏
024 ‎‡a 7402663610‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q50782136‏
100 0 ‎‡a অ্যান্থনি পি জেমস‏ ‎‡9 bn‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
400 0 ‎‡a Anthony P. James‏ ‎‡c researcher (ORCID 0000-0002-0873-3714)‏ ‎‡9 en‏
400 0 ‎‡a Anthony P James‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's A randomised controlled trial of a physical activity and nutrition program targeting middle-aged adults at risk of metabolic syndrome in a disadvantaged rural community‏
670 ‎‡a Author's A Review of Mushrooms as a Potential Source of Dietary Vitamin D‏
670 ‎‡a Author's Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence.‏
670 ‎‡a Author's Community-based physical activity and nutrition programme for adults with metabolic syndrome in Vietnam: study protocol for a cluster-randomised controlled trial‏
670 ‎‡a Author's Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk‏
670 ‎‡a Author's Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially‏
670 ‎‡a Author's Effect of an acute hyperinsulinaemic clamp on post-prandial lipaemia in subjects with insulin resistance.‏
670 ‎‡a Author's Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.‏
670 ‎‡a Author's Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.‏
670 ‎‡a Author's Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial‏
670 ‎‡a Author's Effect of weight loss on postprandial lipemia and low-density lipoprotein receptor binding in overweight men.‏
670 ‎‡a Author's Effects of a 1-year randomised controlled trial of resistance training on blood lipid profile and chylomicron concentration in older men.‏
670 ‎‡a Author's Effects of a 1-year randomized controlled trial of resistance training on lower limb bone and muscle structure and function in older men‏
670 ‎‡a Author's Effects of a home-based intervention on diet and physical activity behaviours for rural adults with or at risk of metabolic syndrome: a randomised controlled trial‏
670 ‎‡a Author's Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women‏
670 ‎‡a Author's Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.‏
670 ‎‡a Author's Glycogen resynthesis in the absence of food ingestion during recovery from moderate or high intensity physical activity: novel insights from rat and human studies.‏
670 ‎‡a Author's Home-based lifestyle intervention for rural adults improves metabolic syndrome parameters and cardiovascular risk factors: A randomised controlled trial.‏
670 ‎‡a Author's Hypertriglyceridemic subjects exhibit an accumulation of small dense chylomicron particles in the fasting state‏
670 ‎‡a Author's Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content.‏
670 ‎‡a Author's Proglycogen and macroglycogen: artifacts of glycogen extraction?‏
670 ‎‡a Author's Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.‏
670 ‎‡a Author's The acute effects of different sources of dietary calcium on postprandial energy metabolism‏
670 ‎‡a Author's The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians‏
670 ‎‡a Author's The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women‏
670 ‎‡a Author's The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women.‏
670 ‎‡a Author's The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women.‏
670 ‎‡a Author's The effect of metformin and rosiglitazone on postprandial lipid metabolism in obese insulin-resistant subjects.‏
670 ‎‡a Author's The immunodetection of lipoprotein-bound amyloid-beta is attenuated because of the presence of lipids‏
670 ‎‡a Author's The potential role of irisin in the thermoregulatory responses to mild cold exposure in adults‏
670 ‎‡a Author's The Serum Concentration of the Calcium Binding Protein S100B is Positively Associated with Cognitive Performance in Older Adults‏
670 ‎‡a Author's Total phenolic and phytosterol compounds and the radical scavenging activity of germinated Australian sweet lupin flour.‏
909 ‎‡a (scopus) 7402663610‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000208733714‏ ‎‡9 1‏
919 ‎‡a certaindietarypatternsarebeneficialforthemetabolicsyndromereviewingtheevidence‏ ‎‡A Certain dietary patterns are beneficial for the metabolic syndrome: reviewing the evidence.‏ ‎‡9 1‏
919 ‎‡a comparisonofisocaloricverylowcarbohydratehighsaturatedfatandhighcarbohydratelowsaturatedfatdietsonbodycompositionandcardiovascularrisk‏ ‎‡A Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk‏ ‎‡9 1‏
919 ‎‡a consumptionofthesolubledietaryfibrecomplexpolyglycoplexreducesglycaemiaandincreasessatietyofastandardmealpostprandially‏ ‎‡A Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially‏ ‎‡9 1‏
919 ‎‡a effectofanacutehyperinsulinaemicclamponpostprandiallipaemiainsubjectswithinsulinresistance‏ ‎‡A Effect of an acute hyperinsulinaemic clamp on post-prandial lipaemia in subjects with insulin resistance.‏ ‎‡9 1‏
919 ‎‡a effectoffibresupplementationonbodyweightandcompositionfrequencyofeatinganddietarychoiceinoverweightindividuals‏ ‎‡A Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals.‏ ‎‡9 1‏
919 ‎‡a effectofgrowinglocationmalaxationdurationandcitricacidtreatmentonthequalityofoliveoil‏ ‎‡A Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.‏ ‎‡9 1‏
919 ‎‡a effectoftrainingonthereliabilityofsatietyevaluationanduseoftrainedpanelliststodeterminethesatietyeffectofdietaryfibrearandomisedcontrolledtrial‏ ‎‡A Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial‏ ‎‡9 1‏
919 ‎‡a effectofweightlossonpostprandiallipemiaandlowdensitylipoproteinreceptorbindinginoverweightmen‏ ‎‡A Effect of weight loss on postprandial lipemia and low-density lipoprotein receptor binding in overweight men.‏ ‎‡9 1‏
919 ‎‡a effectsofa1yearrandomisedcontrolledtrialofresistancetrainingonbloodlipidprofileandchylomicronconcentrationinoldermen‏ ‎‡A Effects of a 1-year randomised controlled trial of resistance training on blood lipid profile and chylomicron concentration in older men.‏ ‎‡9 1‏
919 ‎‡a effectsofa1yearrandomizedcontrolledtrialofresistancetrainingonlowerlimbboneandmusclestructureandfunctioninoldermen‏ ‎‡A Effects of a 1-year randomized controlled trial of resistance training on lower limb bone and muscle structure and function in older men‏ ‎‡9 1‏
919 ‎‡a effectsofahomebasedinterventionondietandphysicalactivitybehavioursforruraladultswithoratriskofmetabolicsyndromearandomisedcontrolledtrial‏ ‎‡A Effects of a home-based intervention on diet and physical activity behaviours for rural adults with or at risk of metabolic syndrome: a randomised controlled trial‏ ‎‡9 1‏
919 ‎‡a effectsofaviscousfibresupplementedeveningmealandthefollowing1supplementedbreakfastonpostprandialsatietyresponsesinhealthywomen‏ ‎‡A Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women‏ ‎‡9 1‏
919 ‎‡a erratumeffectoffibresupplementationonbodyweightandcompositionfrequencyofeatinganddietarychoiceinoverweightindividualsnutrients20179149‏ ‎‡A Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.‏ ‎‡9 1‏
919 ‎‡a glycogenresynthesisintheabsenceoffoodingestionduringrecoveryfrommoderateorhighintensityphysicalactivitynovelinsightsfromratandhumanstudies‏ ‎‡A Glycogen resynthesis in the absence of food ingestion during recovery from moderate or high intensity physical activity: novel insights from rat and human studies.‏ ‎‡9 1‏
919 ‎‡a homebasedlifestyleinterventionforruraladultsimprovesmetabolicsyndromeparametersandcardiovascularriskfactorsarandomisedcontrolledtrial‏ ‎‡A Home-based lifestyle intervention for rural adults improves metabolic syndrome parameters and cardiovascular risk factors: A randomised controlled trial.‏ ‎‡9 1‏
919 ‎‡a hypertriglyceridemicsubjectsexhibitanaccumulationofsmalldensechylomicronparticlesinthefastingstate‏ ‎‡A Hypertriglyceridemic subjects exhibit an accumulation of small dense chylomicron particles in the fasting state‏ ‎‡9 1‏
919 ‎‡a priorexercisedoesnotaffectchylomicronparticlenumberfollowingamixedmealofmoderatefatcontent‏ ‎‡A Prior exercise does not affect chylomicron particle number following a mixed meal of moderate fat content.‏ ‎‡9 1‏
919 ‎‡a proglycogenandmacroglycogenartifactsofglycogenextraction‏ ‎‡A Proglycogen and macroglycogen: artifacts of glycogen extraction?‏ ‎‡9 1‏
919 ‎‡a responsetocommentsbyvuksan5etalnutrients20179398regardinganarticlebysolah5aetalnutrients20179149‏ ‎‡A Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.‏ ‎‡9 1‏
919 ‎‡a acuteeffectsofdifferentsourcesofdietarycalciumonpostprandialenergymetabolism‏ ‎‡A The acute effects of different sources of dietary calcium on postprandial energy metabolism‏ ‎‡9 1‏
919 ‎‡a associationofvitamin500statuswithdyslipidaemiaandbiomarkersofendothelialcellactivationinolderaustralians‏ ‎‡A The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians‏ ‎‡9 1‏
919 ‎‡a effectofacuteredwinepolyphenolconsumptiononpostprandiallipaemiainpostmenopausalwomen‏ ‎‡A The effect of acute red wine polyphenol consumption on postprandial lipaemia in postmenopausal women‏ ‎‡9 1‏
919 ‎‡a effectofchronicconsumptionofredwineoncardiovasculardiseaseriskfactorsinpostmenopausalwomen‏ ‎‡A The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women.‏ ‎‡9 1‏
919 ‎‡a effectofchronicconsumptionofredwinepolyphenolsonvascularfunctioninpostmenopausalwomen‏ ‎‡A The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women.‏ ‎‡9 1‏
919 ‎‡a effectofmetforminandrosiglitazoneonpostprandiallipidmetabolisminobeseinsulinresistantsubjects‏ ‎‡A The effect of metformin and rosiglitazone on postprandial lipid metabolism in obese insulin-resistant subjects.‏ ‎‡9 1‏
919 ‎‡a immunodetectionoflipoproteinboundamyloidbetaisattenuatedbecauseofthepresenceoflipids‏ ‎‡A The immunodetection of lipoprotein-bound amyloid-beta is attenuated because of the presence of lipids‏ ‎‡9 1‏
919 ‎‡a potentialroleofirisininthethermoregulatoryresponsestomildcoldexposureinadults‏ ‎‡A The potential role of irisin in the thermoregulatory responses to mild cold exposure in adults‏ ‎‡9 1‏
919 ‎‡a serumconcentrationofthecalciumbindingproteins100bispositivelyassociatedwithcognitiveperformanceinolderadults‏ ‎‡A The Serum Concentration of the Calcium Binding Protein S100B is Positively Associated with Cognitive Performance in Older Adults‏ ‎‡9 1‏
919 ‎‡a totalphenolicandphytosterolcompoundsandtheradicalscavengingactivityofgerminatedaustraliansweetlupinflour‏ ‎‡A Total phenolic and phytosterol compounds and the radical scavenging activity of germinated Australian sweet lupin flour.‏ ‎‡9 1‏
919 ‎‡a communitybasedphysicalactivityandnutritionprogrammeforadultswithmetabolicsyndromeinvietnamstudyprotocolforaclusterrandomisedcontrolledtrial‏ ‎‡A Community-based physical activity and nutrition programme for adults with metabolic syndrome in Vietnam: study protocol for a cluster-randomised controlled trial‏ ‎‡9 1‏
919 ‎‡a reviewofmushroomsasapotentialsourceofdietaryvitamin500‏ ‎‡A A Review of Mushrooms as a Potential Source of Dietary Vitamin D‏ ‎‡9 1‏
919 ‎‡a randomisedcontrolledtrialofaphysicalactivityandnutritionprogramtargetingmiddleagedadultsatriskofmetabolicsyndromeinadisadvantagedruralcommunity‏ ‎‡A A randomised controlled trial of a physical activity and nutrition program targeting middle-aged adults at risk of metabolic syndrome in a disadvantaged rural community‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
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