VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q55208687 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010727.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q55208687‏
024 ‎‡a 0000-0002-6542-175X‏ ‎‡2 orcid‏
024 ‎‡a 50461336500‏ ‎‡2 scopus‏
024 ‎‡a 56364794500‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q55208687‏
100 0 ‎‡a Marta Coelho‏ ‎‡c researcher‏ ‎‡9 en‏
375 ‎‡a 2‏ ‎‡2 iso5218‏
400 0 ‎‡a Marta Coelho‏ ‎‡c onderzoeker‏ ‎‡9 nl‏
670 ‎‡a Author's Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.‏
670 ‎‡a Author's Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins‏
670 ‎‡a Author's Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time‏
670 ‎‡a Author's Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry‏
670 ‎‡a Author's Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.‏
909 ‎‡a (scopus) 50461336500‏ ‎‡9 1‏
909 ‎‡a (scopus) 56364794500‏ ‎‡9 1‏
909 ‎‡a (orcid) 000000026542175x‏ ‎‡9 1‏
919 ‎‡a brassicaoleracea50varcostata600andpierisbrassicae50aqueousextractsreducemethylmethanesulfonateinduceddnadamageinv79hamsterlungfibroblasts‏ ‎‡A Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.‏ ‎‡9 1‏
919 ‎‡a incorporationofstrawberriespreparationinyoghurtimpactonphytochemicalsandmilkproteins‏ ‎‡A Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins‏ ‎‡9 1‏
919 ‎‡a increasingphenolicandaromaticcompoundsextractionandmaximizinglikingoflemonverbenaaloysiatriphyllainfusionsthroughtheoptimizationofsteepingtemperatureandtime‏ ‎‡A Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time‏ ‎‡9 1‏
919 ‎‡a variationofanthocyaninsandothermajorphenoliccompoundsthroughouttheripeningof4portugueseblueberry‏ ‎‡A Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry‏ ‎‡9 1‏
919 ‎‡a variationofanthocyaninsandothermajorphenoliccompoundsthroughouttheripeningof4portugueseblueberryvacciniumcorymbosum50cultivars‏ ‎‡A Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.‏ ‎‡9 1‏
946 ‎‡a a‏ ‎‡9 1‏
996 ‎‡2 PTBNP|184807
996 ‎‡2 BIBSYS|2053408
996 ‎‡2 PTBNP|1695005
996 ‎‡2 ISNI|0000000068777562
996 ‎‡2 PTBNP|1186196
996 ‎‡2 DNB|1338230670
996 ‎‡2 ISNI|0000000117306100
996 ‎‡2 SUDOC|111586429
996 ‎‡2 PTBNP|1862494
996 ‎‡2 BLBNB|001505875
996 ‎‡2 ISNI|000000006991344X
996 ‎‡2 DNB|133209474
996 ‎‡2 RERO|A003113744
996 ‎‡2 PTBNP|1015666
996 ‎‡2 PTBNP|48642
996 ‎‡2 DNB|1030165114
996 ‎‡2 ISNI|0000000069996572
996 ‎‡2 ISNI|0000000068311279
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏