VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q56849526 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241120235915.0
008 241120nneanz||abbn n and d
035 ‎‡a (WKP)Q56849526‏
024 ‎‡a 0000-0002-4803-0562‏ ‎‡2 orcid‏
024 ‎‡a 35242278200‏ ‎‡2 scopus‏
024 ‎‡a 7103288180‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q56849526‏
100 0 ‎‡a Maria José Grande Burgos‏ ‎‡c researcher‏ ‎‡9 en‏
375 ‎‡a 2‏ ‎‡2 iso5218‏
400 0 ‎‡a Maria José Grande Burgos‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia‏
670 ‎‡a Author's Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming‏
670 ‎‡a Author's Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.‏
670 ‎‡a Author's Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12‏
670 ‎‡a Author's Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria‏
670 ‎‡a Author's Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.‏
670 ‎‡a Author's Bacteriocins‏
670 ‎‡a Author's Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment‏
670 ‎‡a Author's Biocide tolerance in bacteria‏
670 ‎‡a Author's Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.‏
670 ‎‡a Author's Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.‏
670 ‎‡a Author's Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples‏
670 ‎‡a Author's Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds‏
670 ‎‡a Author's Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.‏
670 ‎‡a Author's Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes‏
670 ‎‡a Author's Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod‏
670 ‎‡a Author's Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees‏
670 ‎‡a Author's Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms‏
670 ‎‡a Author's Genetic variation and evolution of the pathogenicity island of Enterococcus faecalis.‏
670 ‎‡a Author's Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments‏
670 ‎‡a Author's Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.‏
670 ‎‡a Author's Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments‏
670 ‎‡a Author's Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment‏
670 ‎‡a Author's New developments in RiPP discovery, enzymology and engineering‏
670 ‎‡a Author's Protective Cultures‏
670 ‎‡a Author's Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.‏
670 ‎‡a Author's Resistance to biocides among bacteria isolated from vegetable foods‏
670 ‎‡a Author's Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.‏
670 ‎‡a Author's Stability of enterocin AS-48 in fruit and vegetable juices.‏
670 ‎‡a Author's Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food‏
670 ‎‡a Author's The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications‏
670 ‎‡a Author's The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.‏
670 ‎‡a Author's Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.‏
670 ‎‡a Author's Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.‏
670 ‎‡a Author's Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells‏
909 ‎‡a (scopus) 35242278200‏ ‎‡9 1‏
909 ‎‡a (scopus) 7103288180‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000248030562‏ ‎‡9 1‏
919 ‎‡a comparativeanalysisofgeneticdiversityandincidenceofvirulencefactorsandantibioticresistanceamongenterococcalpopulationsfromrawfruitandvegetablefoodswaterandsoilandclinicalsamples‏ ‎‡A Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples‏ ‎‡9 1‏
919 ‎‡a resistancetoantibioticsbiocidespreservativesandmetalsinbacteriaisolatedfromseafoodscoselectionofstrainsresistantortoleranttodifferentclassesofcompounds‏ ‎‡A Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds.‏ ‎‡9 1‏
919 ‎‡a responseofbacilluscereusatcc14579tochallengeswithsublethalconcentrationsofenterocinas48‏ ‎‡A Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.‏ ‎‡9 1‏
919 ‎‡a characterizationofbiocidetolerantbacteriaisolatedfromcheeseanddairysmallmediumenterprises‏ ‎‡A Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises.‏ ‎‡9 1‏
919 ‎‡a resistancetobiocidesamongbacteriaisolatedfromvegetablefoods‏ ‎‡A Resistance to biocides among bacteria isolated from vegetable foods‏ ‎‡9 1‏
919 ‎‡a protectivecultures‏ ‎‡A Protective Cultures‏ ‎‡9 1‏
919 ‎‡a inactivationofstaphylococcusaureusinoatandsoyadrinksbyenterocinas48incombinationwithotherantimicrobials‏ ‎‡A Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials.‏ ‎‡9 1‏
919 ‎‡a biocidetoleranceandantibioticresistanceofenterobactersppisolatedfromanalgerianhospitalenvironment‏ ‎‡A Biocide tolerance and antibiotic resistance of Enterobacter spp. isolated from an Algerian hospital environment‏ ‎‡9 1‏
919 ‎‡a increasingthemicrobialinactivationofstaphylococcusaureusinsaucesbyacombinationofenterocinas48and2nitropropanolandmildheattreatments‏ ‎‡A Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments‏ ‎‡9 1‏
919 ‎‡a microbialdiversityinpittedsweetcherriesprunusavium50asaffectedbyhighhydrostaticpressuretreatment‏ ‎‡A Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment‏ ‎‡9 1‏
919 ‎‡a changesinmicrobialdiversityofbrinedgreenasparagusupontreatmentwithhighhydrostaticpressure‏ ‎‡A Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure.‏ ‎‡9 1‏
919 ‎‡a applicationofbacteriocinsinthecontroloffoodbornepathogenicandspoilagebacteria‏ ‎‡A Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria‏ ‎‡9 1‏
919 ‎‡a geneticdeterminantsformetaltoleranceandantimicrobialresistancedetectedinbacteriaisolatedfromsoilsofolivetreefarms‏ ‎‡A Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms‏ ‎‡9 1‏
919 ‎‡a geneticvariationandevolutionofthepathogenicityislandofenterococcusfaecalis‏ ‎‡A Genetic variation and evolution of the pathogenicity island of Enterococcus faecalis.‏ ‎‡9 1‏
919 ‎‡a inactivationofsalmonellaentericacellsinspanishpotatoomelettebyhighhydrostaticpressuretreatments‏ ‎‡A Inactivation of Salmonella enterica cells in Spanish potato omelette by high hydrostatic pressure treatments‏ ‎‡9 1‏
919 ‎‡a analysisofpotentialrisksfromthebacterialcommunitiesassociatedwithaircontactsurfacesfromtilapia‏ ‎‡A Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia‏ ‎‡9 1‏
919 ‎‡a cyclicantibacterialpeptideenterocinas48isolationmodeofactionandpossiblefoodapplications‏ ‎‡A The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications‏ ‎‡9 1‏
919 ‎‡a coppertoleranceandantibioticresistanceinsoilbacteriafromolivetreeagriculturalfieldsroutinelytreatedwithcoppercompounds‏ ‎‡A Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds‏ ‎‡9 1‏
919 ‎‡a analysisofthemicrobiotaofrefrigeratedchoppedparsleyaftertreatmentswithacoatingcontainingenterocinas48orbyhighhydrostaticpressure‏ ‎‡A Analysis of the microbiota of refrigerated chopped parsley after treatments with a coating containing enterocin AS-48 or by high-hydrostatic pressure.‏ ‎‡9 1‏
919 ‎‡a newdevelopmentsinrippdiscoveryenzymologyandengineering‏ ‎‡A New developments in RiPP discovery, enzymology and engineering‏ ‎‡9 1‏
919 ‎‡a analysisofpotentialrisksfromthebacterialcommunitiesassociatedwithaircontactsurfacesfromtilapiaoreochromisniloticusfishfarming‏ ‎‡A Analysis of potential risks from the bacterial communities associated with air-contact surfaces from tilapia (Oreochromis niloticus) fish farming‏ ‎‡9 1‏
919 ‎‡a bacteriocins‏ ‎‡A Bacteriocins‏ ‎‡9 1‏
919 ‎‡a survivalandhighhydrostaticpressureinactivationoffoodbornepathogensinsalmorejoatraditionalreadytoeatfood‏ ‎‡A Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food‏ ‎‡9 1‏
919 ‎‡a correlationsamongresistancestodifferentantimicrobialcompoundsinsalmonellastrainsfromheneggshells‏ ‎‡A Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells.‏ ‎‡9 1‏
919 ‎‡a effectofdifferentactivatedcoatingscontainingenterocinas48againstlisteriamonocytogenesonapplecubes‏ ‎‡A Effect of different activated coatings containing enterocin AS-48 against Listeria monocytogenes on apple cubes‏ ‎‡9 1‏
919 ‎‡a applicationofbacteriophagesinpostharvestcontrolofhumanpathogenicandfoodspoilingbacteria‏ ‎‡A Application of bacteriophages in post-harvest control of human pathogenic and food spoiling bacteria.‏ ‎‡9 1‏
919 ‎‡a treatmentwithhighhydrostaticpressureactivatedfilmpackagingwiththymolplusenterocinas48anditscombinationmodifythebacterialcommunitiesofrefrigeratedseabreamsparusauratafillets‏ ‎‡A Treatment With High-Hydrostatic Pressure, Activated Film Packaging With Thymol Plus Enterocin AS-48, and Its Combination Modify the Bacterial Communities of Refrigerated Sea Bream (Sparus aurata) Fillets.‏ ‎‡9 1‏
919 ‎‡a effectofhighhydrostaticpressureprocessingonthemicrobiologicalqualityandbacterialdiversityofsousvidecookedcod‏ ‎‡A Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod‏ ‎‡9 1‏
919 ‎‡a treatmentofvegetablesauceswithenterocinas48aloneorincombinationwithphenoliccompoundstoinhibitproliferationofstaphylococcusaureus‏ ‎‡A Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.‏ ‎‡9 1‏
919 ‎‡a humangastrointestinaltractandoralmicrobiotaininflammatoryboweldiseaseastateofthesciencereview‏ ‎‡A The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review.‏ ‎‡9 1‏
919 ‎‡a stabilityofenterocinas48infruitandvegetablejuices‏ ‎‡A Stability of enterocin AS-48 in fruit and vegetable juices.‏ ‎‡9 1‏
919 ‎‡a biocidetoleranceinbacteria‏ ‎‡A Biocide tolerance in bacteria‏ ‎‡9 1‏
919 ‎‡a virulencefactorsandantimicrobialresistanceinescherichiacolistrainsisolatedfromheneggshells‏ ‎‡A Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells‏ ‎‡9 1‏
919 ‎‡a antimicrobialactivityofenterocinej97onbacilluscoagulanscect12‏ ‎‡A Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12‏ ‎‡9 1‏
919 ‎‡a efficacyofenterocinas48againstbacilliinreadytoeatvegetablesoupsandpurees‏ ‎‡A Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees‏ ‎‡9 1‏
946 ‎‡a a‏ ‎‡9 1‏
996 ‎‡2 LC|n 85092320‏
996 ‎‡2 NTA|35731168X‏
996 ‎‡2 BNC|981058514482406706‏
996 ‎‡2 ARBABN|000051857‏
996 ‎‡2 ISNI|0000000459751044‏
996 ‎‡2 BNE|XX924757‏
996 ‎‡2 ISNI|0000000367728023‏
996 ‎‡2 BNCHL|10000000000000000259051‏
996 ‎‡2 BNCHL|10000000000000000285455‏
996 ‎‡2 ISNI|000000004135245X‏
996 ‎‡2 BNE|XX5433298‏
996 ‎‡2 BNE|XX1409039‏
996 ‎‡2 BNC|981058602719906706‏
996 ‎‡2 RERO|A026458647‏
996 ‎‡2 BNC|981058511465906706‏
996 ‎‡2 BNC|981058596797106706‏
996 ‎‡2 BNE|XX1153766‏
996 ‎‡2 CAOONL|ncf11884138‏
996 ‎‡2 SUDOC|121740072‏
996 ‎‡2 BNE|XX903821‏
996 ‎‡2 BNE|XX1463962‏
996 ‎‡2 BNC|981058512975606706‏
996 ‎‡2 BNE|XX1295651‏
996 ‎‡2 ISNI|0000000369941987‏
996 ‎‡2 DNB|1033366706‏
996 ‎‡2 LC|no2011196494‏
996 ‎‡2 SUDOC|137347928‏
996 ‎‡2 BNE|XX1578097‏
996 ‎‡2 DNB|1026979714‏
996 ‎‡2 LC|n 2024000439‏
996 ‎‡2 BNC|981058512376106706‏
996 ‎‡2 DNB|107495243X‏
996 ‎‡2 BNCHL|10000000000000000812695‏
996 ‎‡2 BLBNB|001459234‏
996 ‎‡2 NTA|134602420‏
996 ‎‡2 LIH|LNB:B_n__f_H;=B_u_‏
996 ‎‡2 NYNYRILM|1965‏
996 ‎‡2 DNB|172848822‏
996 ‎‡2 J9U|987007418209305171‏
996 ‎‡2 SUDOC|20276950X‏
996 ‎‡2 ISNI|0000000116006376‏
996 ‎‡2 ISNI|0000000437130597‏
996 ‎‡2 NTA|071557962‏
996 ‎‡2 BNE|XX5707114‏
996 ‎‡2 BNF|16256796‏
996 ‎‡2 ISNI|000000007973404X‏
996 ‎‡2 BNF|17079478‏
996 ‎‡2 BNE|XX4578578‏
996 ‎‡2 NSK|000567104‏
996 ‎‡2 BLBNB|000551633‏
996 ‎‡2 ISNI|0000000376564251‏
996 ‎‡2 BNC|981058595949306706‏
996 ‎‡2 BNE|XX1010849‏
996 ‎‡2 ISNI|0000000110208022‏
996 ‎‡2 PLWABN|9810620743905606‏
996 ‎‡2 LC|no2016006219‏
996 ‎‡2 NKC|mzk2016914347‏
996 ‎‡2 ISNI|0000000116623657‏
996 ‎‡2 DNB|1056750480‏
996 ‎‡2 BNCHL|10000000000000000087636‏
996 ‎‡2 LC|n 2012078269‏
996 ‎‡2 NII|DA14801223‏
996 ‎‡2 SUDOC|060723254‏
996 ‎‡2 DNB|1309074194‏
996 ‎‡2 ISNI|0000000059516483‏
996 ‎‡2 ISNI|0000000080748203‏
996 ‎‡2 LC|no2014123275‏
996 ‎‡2 LC|no2024106403‏
996 ‎‡2 NUKAT|n 2010032940‏
996 ‎‡2 LC|no2012030761‏
996 ‎‡2 J9U|987007394386205171‏
996 ‎‡2 SUDOC|280427638‏
996 ‎‡2 NUKAT|n 00050278‏
996 ‎‡2 SUDOC|145208079‏
996 ‎‡2 DNB|1216441383‏
996 ‎‡2 BNE|XX5203635‏
996 ‎‡2 RERO|A013461955‏
996 ‎‡2 SUDOC|142610488‏
996 ‎‡2 BNE|XX1213936‏
996 ‎‡2 ISNI|0000000379657082‏
996 ‎‡2 BNE|XX1232865‏
996 ‎‡2 LC|no2021027740‏
996 ‎‡2 BNE|XX5408227‏
996 ‎‡2 DNB|131843214‏
996 ‎‡2 LC|no2013006472‏
996 ‎‡2 BNE|XX5429998‏
996 ‎‡2 BNC|981058511466206706‏
996 ‎‡2 LC|n 99002501‏
996 ‎‡2 BNC|981058522828806706‏
996 ‎‡2 LC|n 2006047378‏
996 ‎‡2 ISNI|000000003273320X‏
996 ‎‡2 BNE|XX1491669‏
996 ‎‡2 BNE|XX5024750‏
996 ‎‡2 BNF|14432592‏
996 ‎‡2 RERO|A000024330‏
996 ‎‡2 DNB|1013871316‏
996 ‎‡2 LC|n 93096550‏
996 ‎‡2 LC|n 86051456‏
996 ‎‡2 BNE|XX923127‏
996 ‎‡2 BLBNB|000537958‏
996 ‎‡2 LC|n 83127206‏
996 ‎‡2 BNE|XX5755807‏
996 ‎‡2 ICCU|UBOV697461‏
996 ‎‡2 J9U|987007462696805171‏
996 ‎‡2 LC|no2024019562‏
996 ‎‡2 ARBABN|000049453‏
996 ‎‡2 DNB|134833929‏
996 ‎‡2 BNE|XX4432420‏
996 ‎‡2 DNB|1334108633‏
996 ‎‡2 RERO|A000024328‏
996 ‎‡2 BNCHL|10000000000000000235352‏
996 ‎‡2 BNE|XX1194147‏
996 ‎‡2 LC|no2015015928‏
996 ‎‡2 ISNI|0000000080799991‏
996 ‎‡2 DNB|115741205X‏
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏