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(WKP)Q57161232
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orcid
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scopus
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(OCoLC)Q57161232
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100
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Danielle Ryan
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researcher
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Danielle Ryan
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onderzoeker
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nl
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670
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Author's Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
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670
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Author's Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
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670
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‡a
Author's Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.
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670
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Author's Bioactivity of oats as it relates to cardiovascular disease
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670
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‡a
Author's Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
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670
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‡a
Author's Comprehensive two-dimensional gas chromatography.
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670
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Author's Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs
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670
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‡a
Author's Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
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670
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Author's Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages
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670
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Author's Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.
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670
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Author's Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
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670
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Author's Metabolomics: The greatest omics of them all?
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670
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Author's Molecular interconversion behaviour in comprehensive two-dimensional gas chromatography
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670
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Author's Nutritional methodologies and their use in inter-disciplinary antioxidant research
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670
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Author's Orthogonality considerations in comprehensive two-dimensional gas chromatography
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670
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Author's Recent and potential developments in the analysis of urine: a review.
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670
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Author's Standardizing the experimental conditions for using urine in NMR-based metabolomic studies with a particular focus on diagnostic studies: a review
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670
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Author's Studies on thermionic ionisation detection in comprehensive two-dimensional gas chromatography
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670
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Author's Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
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670
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‡a
Author's Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
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909
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(orcid) 0000000320526715
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1
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909
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(scopus) 7402274926
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1
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919
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identificationofphenoliccompoundsintissuesofthenovelolivecultivarhardysmammoth
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Identification of phenolic compounds in tissues of the novel olive cultivar hardy's mammoth.
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1
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919
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metabolomicsthegreatestomicsofthemall
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Metabolomics: The greatest omics of them all?
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1
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919
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molecularinterconversionbehaviourincomprehensive2dimensionalgaschromatography
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Molecular interconversion behaviour in comprehensive two-dimensional gas chromatography
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1
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919
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nutritionalmethodologiesandtheiruseininterdisciplinaryantioxidantresearch
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Nutritional methodologies and their use in inter-disciplinary antioxidant research
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1
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919
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orthogonalityconsiderationsincomprehensive2dimensionalgaschromatography
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Orthogonality considerations in comprehensive two-dimensional gas chromatography
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919
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recentandpotentialdevelopmentsintheanalysisofurineareview
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Recent and potential developments in the analysis of urine: a review.
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1
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919
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standardizingtheexperimentalconditionsforusingurineinnmrbasedmetabolomicstudieswithaparticularfocusondiagnosticstudiesareview
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Standardizing the experimental conditions for using urine in NMR-based metabolomic studies with a particular focus on diagnostic studies: a review
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1
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studiesonthermionicionisationdetectionincomprehensive2dimensionalgaschromatography
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Studies on thermionic ionisation detection in comprehensive two-dimensional gas chromatography
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919
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totalphenoliccontentantioxidantactivityandcrossculturalconsumerrejectionthresholdinwhiteandredwinesfunctionallyenhancedwithcatechinrichextracts
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Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
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1
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919
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0effectofmultipledosageofoliveleafsupplementsonurinarybiomarkersofoxidativestressinhealthyhumans
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Zero effect of multiple dosage of olive leaf supplements on urinary biomarkers of oxidative stress in healthy humans
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1
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919
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liquidchromatographywithelectrosprayionisationmassspectrometricdetectionofphenoliccompoundsfromoleaeuropaea
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Liquid chromatography with electrospray ionisation mass spectrometric detection of phenolic compounds from Olea europaea
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1
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919
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analysisofroastedcoffeebeanvolatilesbyusingcomprehensive2dimensionalgaschromatographytimeofflightmassspectrometry
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Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
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1
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919
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analysisofstrawberryvolatilesusingcomprehensive2dimensionalgaschromatographywithheadspacesolidphasemicroextraction
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Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
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1
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919
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‡a
assessmentofsomeaustralianredwinesforpricephenoliccontentantioxidantactivityandvintageinrelationtofunctionalfoodprospects
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Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects.
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1
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919
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bioactivityofoatsasitrelatestocardiovasculardisease
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Bioactivity of oats as it relates to cardiovascular disease
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1
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919
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biosynthesisandbiotransformationsofphenolconjugatedoleosidicsecoiridoidsfromoleaeuropaea50
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Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L.
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1
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919
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comprehensive2dimensionalgaschromatography
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Comprehensive two-dimensional gas chromatography.
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1
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919
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dietaryeffectsonstablecarbonisotopecompositionoffattyacidsinpolarandneutralfractionsofintramuscularfatoflambs
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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs
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1
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919
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differentiationofwoodderivedvanillinfromsyntheticvanillinindistillatesusinggaschromatographycombustionisotoperatiomassspectrometryforδ13100analysis
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Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
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1
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919
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gaschromatographycombustionisotoperatiomassspectrometryfortraceabilityandauthenticityinfoodsandbeverages
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Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages
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