Search
| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q57665929 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241121000117.0 | ||
| 008 | 241121nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q57665929 | ||
| 024 | ‡a 0000-0003-4001-3386 ‡2 orcid | ||
| 035 | ‡a (OCoLC)Q57665929 | ||
| 100 | 0 | ‡a Jesús A Santos ‡c researcher ORCID ID = 0000-0003-4001-3386 ‡9 en | |
| 375 | ‡a 1 ‡2 iso5218 | ||
| 400 | 0 | ‡a Jesús A Santos ‡c onderzoeker ‡9 nl | |
| 670 | ‡a Author's Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style) | ||
| 670 | ‡a Author's Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese | ||
| 670 | ‡a Author's Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese). | ||
| 670 | ‡a Author's Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Gen | ||
| 670 | ‡a Author's Detection and characterization of the ferric uptake regulator | ||
| 670 | ‡a Author's Detection and characterization of the ferric uptake regulator (fur) gene in Plesiomonas shigelloides. | ||
| 670 | ‡a Author's Development of the aerobic spoilage flora of chilled rabbit meat. | ||
| 670 | ‡a Author's Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese | ||
| 670 | ‡a Author's Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano) | ||
| 670 | ‡a Author's Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 degrees C | ||
| 670 | ‡a Author's Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment | ||
| 670 | ‡a Author's Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water | ||
| 670 | ‡a Author's Influence of storage and preservation on microbiological quality of silo ovine milk | ||
| 670 | ‡a Author's Isolation, molecular characterization and antimicrobial susceptibilities of isolates of Mycoplasma agalactiae from bulk tank milk in an endemic area of Spain | ||
| 670 | ‡a Author's Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain | ||
| 670 | ‡a Author's Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat. | ||
| 670 | ‡a Author's Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients | ||
| 670 | ‡a Author's Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors | ||
| 670 | ‡a Author's Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene. | ||
| 670 | ‡a Author's PCR detection of potentially pathogenic aeromonads in raw and cold-smoked freshwater fish. | ||
| 670 | ‡a Author's Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia. | ||
| 670 | ‡a Author's Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. | ||
| 670 | ‡a Author's The Present and Future of Whole Genome Sequencing | ||
| 670 | ‡a Author's The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. | ||
| 670 | ‡a Author's Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case | ||
| 909 | ‡a (orcid) 0000000340013386 ‡9 1 | ||
| 919 | ‡a behaviorofshigatoxinproducingescherichiacoliinewemilkstoredatdifferenttemperaturesandduringthemanufactureandripeningofarawmilksheepcheesezamoranostyle ‡A Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style) ‡9 1 | ||
| 919 | ‡a characterizationandextracellularactivityofpsychrotrophicbacteriaisolatedfromvillaloncheesefreshvarietyofspanishsheepsmilkcheese ‡A Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese). ‡9 1 | ||
| 919 | ‡a correctiononiciuceaetalthepresentandfutureofwholegenomesequencingwgsandwholemetagenomesequencingwmsforsurveillanceofantimicrobialresistantmicroorganismsandantimicrobialresistancegenesacrossthefoodchaingen ‡A Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Gen ‡9 1 | ||
| 919 | ‡a detectionandcharacterizationoftheferricuptakeregulator ‡A Detection and characterization of the ferric uptake regulator ‡9 1 | ||
| 919 | ‡a detectionandcharacterizationoftheferricuptakeregulatorfurgeneinplesiomonasshigelloides ‡A Detection and characterization of the ferric uptake regulator (fur) gene in Plesiomonas shigelloides. ‡9 1 | ||
| 919 | ‡a developmentoftheaerobicspoilagefloraofchilledrabbitmeat ‡A Development of the aerobic spoilage flora of chilled rabbit meat. ‡9 1 | ||
| 919 | ‡a evaluationof2antimicrobialpackagingfilmsagainstescherichiacolio157h7strainsinvitroandduringstorageofaspanishripenedsheepcheese ‡A Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese ‡9 1 | ||
| 919 | ‡a evaluationof2antimicrobialpackagingfilmsagainstescherichiacolio157h7strainsinvitroandduringstorageofaspanishripenedsheepcheesezamorano ‡A Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano) ‡9 1 | ||
| 919 | ‡a foodbornepathogenicbacteriainprepackagedfreshretailportionsoffarmedrainbowtroutandsalmonstoredat3degrees100 ‡A Foodborne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 degrees C ‡9 1 | ||
| 919 | ‡a geneticcharacterizationofshigatoxinproducingescherichiacolistecandatypicalenteropathogenicescherichiacoliepecisolatesfromgoatsmilkandgoatfarmenvironment ‡A Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment ‡9 1 | ||
| 919 | ‡a identityvirulencegenesandclonalrelatednessofaeromonasisolatesfrompatientswithdiarrheaanddrinkingwater ‡A Identity, virulence genes, and clonal relatedness of Aeromonas isolates from patients with diarrhea and drinking water ‡9 1 | ||
| 919 | ‡a influenceofstorageandpreservationonmicrobiologicalqualityofsiloovinemilk ‡A Influence of storage and preservation on microbiological quality of silo ovine milk ‡9 1 | ||
| 919 | ‡a isolationmolecularcharacterizationandantimicrobialsusceptibilitiesofisolatesofmycoplasmaagalactiaefrombulktankmilkinanendemicareaofspain ‡A Isolation, molecular characterization and antimicrobial susceptibilities of isolates of Mycoplasma agalactiae from bulk tank milk in an endemic area of Spain ‡9 1 | ||
| 919 | ‡a microbiologicalexaminationofbulktankgoatsmilkinthecastillayleonregioninnorthernspain ‡A Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern Spain ‡9 1 | ||
| 919 | ‡a molecularandphenotypictypingofstaphylococcusaureusisolatesfromrabbitmeat ‡A Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat. ‡9 1 | ||
| 919 | ‡a moleculardiversityofesblproducingescherichiacolifromfoodsofanimaloriginandhumanpatients ‡A Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients ‡9 1 | ||
| 919 | ‡a occurrenceofmotileaeromonasinmunicipaldrinkingwateranddistributionofgenesencodingvirulencefactors ‡A Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors ‡9 1 | ||
| 919 | ‡a occurrenceofplesiomonasshigelloidesindisplayedportionsofsaltwaterfishdeterminedbyapcrassaybasedonthehugagene ‡A Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene. ‡9 1 | ||
| 919 | ‡a pcrdetectionofpotentiallypathogenicaeromonadsinrawandcoldsmokedfreshwaterfish ‡A PCR detection of potentially pathogenic aeromonads in raw and cold-smoked freshwater fish. ‡9 1 | ||
| 919 | ‡a shortcommunicationcharacterizationofmethicillinresistantstaphylococcusaureusisolatedfromrawmilkfreshcheeseincolombia ‡A Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia. ‡9 1 | ||
| 919 | ‡a surfacemycofloraofaspanishfermentedmeatsausageandtoxigenicityofpenicilliumisolates ‡A Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates. ‡9 1 | ||
| 919 | ‡a presentandfutureofwholegenomesequencing ‡A The Present and Future of Whole Genome Sequencing ‡9 1 | ||
| 919 | ‡a presentandfutureofwholegenomesequencingwgsandwholemetagenomesequencingwmsforsurveillanceofantimicrobialresistantmicroorganismsandantimicrobialresistancegenesacrossthefoodchain ‡A The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. ‡9 1 | ||
| 919 | ‡a virulencemarkersinaeromonashydrophilaandaeromonasveroniibiovarsobriaisolatesfromfreshwaterfishandfromadiarrhoeacase ‡A Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case ‡9 1 | ||
| 919 | ‡a behaviourofnono157stecandatypicalepecduringthemanufacturingandripeningofrawmilkcheese ‡A Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese ‡9 1 | ||
| 946 | ‡a b ‡9 1 | ||
| 996 | ‡2 DNB|1045402508 | ||
| 996 | ‡2 BNF|11886293 | ||
| 996 | ‡2 ISNI|0000000079794333 | ||
| 996 | ‡2 NUKAT|n 99063133 | ||
| 996 | ‡2 BNE|XX1039728 | ||
| 996 | ‡2 J9U|987007259566005171 | ||
| 996 | ‡2 ISNI|0000000067819484 | ||
| 996 | ‡2 BLBNB|000343432 | ||
| 996 | ‡2 LC|no2013066747 | ||
| 996 | ‡2 LC|n 50002749 | ||
| 996 | ‡2 NII|DA06735644 | ||
| 996 | ‡2 PLWABN|9810568717905606 | ||
| 996 | ‡2 ISNI|0000000068813260 | ||
| 996 | ‡2 ISNI|0000000047318404 | ||
| 996 | ‡2 CAOONL|ncf12141247 | ||
| 996 | ‡2 CAOONL|ncf11959564 | ||
| 996 | ‡2 NKC|jn20000601553 | ||
| 996 | ‡2 NSK|000133437 | ||
| 996 | ‡2 BNCHL|10000000000000000091163 | ||
| 996 | ‡2 ISNI|0000000028737224 | ||
| 996 | ‡2 BNE|XX6081931 | ||
| 996 | ‡2 ISNI|0000000117504107 | ||
| 996 | ‡2 NLA|000035745259 | ||
| 996 | ‡2 BNC|981058523962506706 | ||
| 996 | ‡2 BLBNB|000343433 | ||
| 996 | ‡2 DNB|1183850255 | ||
| 996 | ‡2 PLWABN|9810602055705606 | ||
| 996 | ‡2 PTBNP|1807427 | ||
| 996 | ‡2 BLBNB|000342497 | ||
| 996 | ‡2 BLBNB|000342494 | ||
| 996 | ‡2 LC|ns2016003386 | ||
| 996 | ‡2 BNE|XX1700465 | ||
| 996 | ‡2 BNF|11930450 | ||
| 996 | ‡2 ISNI|0000000111777200 | ||
| 996 | ‡2 PTBNP|138998 | ||
| 996 | ‡2 LC|n 2005062527 | ||
| 996 | ‡2 BIBSYS|1634281494783 | ||
| 996 | ‡2 NTA|068519966 | ||
| 996 | ‡2 DNB|132159783 | ||
| 996 | ‡2 BNE|XX927848 | ||
| 996 | ‡2 RERO|A000163025 | ||
| 996 | ‡2 BNC|981058520023106706 | ||
| 996 | ‡2 LC|no2001048425 | ||
| 996 | ‡2 SZ|118639013 | ||
| 996 | ‡2 DNB|1339204886 | ||
| 996 | ‡2 ISNI|0000000022311986 | ||
| 996 | ‡2 BLBNB|000343396 | ||
| 996 | ‡2 BNE|XX5031629 | ||
| 996 | ‡2 SUDOC|192971247 | ||
| 996 | ‡2 BNF|16209757 | ||
| 996 | ‡2 DNB|13340403X | ||
| 996 | ‡2 PTBNP|199217 | ||
| 996 | ‡2 BNE|XX827359 | ||
| 996 | ‡2 BIBSYS|90064446 | ||
| 996 | ‡2 NKC|xx0324101 | ||
| 996 | ‡2 LC|n 2017048445 | ||
| 996 | ‡2 PLWABN|9810660197805606 | ||
| 996 | ‡2 BNE|XX1377571 | ||
| 996 | ‡2 LC|n 2012030758 | ||
| 996 | ‡2 PTBNP|1459203 | ||
| 996 | ‡2 LC|n 85277988 | ||
| 996 | ‡2 ISNI|0000000070924699 | ||
| 996 | ‡2 BNCHL|10000000000000000014585 | ||
| 996 | ‡2 PTBNP|968136 | ||
| 996 | ‡2 NUKAT|n 2002070382 | ||
| 996 | ‡2 PTBNP|31618 | ||
| 996 | ‡2 BLBNB|000223223 | ||
| 996 | ‡2 LC|no2016087313 | ||
| 996 | ‡2 SUDOC|074010999 | ||
| 996 | ‡2 PTBNP|287166 | ||
| 996 | ‡2 ISNI|0000000084363685 | ||
| 996 | ‡2 ISNI|0000000041641390 | ||
| 996 | ‡2 LC|n 2001001598 | ||
| 996 | ‡2 BNE|XX901505 | ||
| 996 | ‡2 LC|n 2022250480 | ||
| 996 | ‡2 SUDOC|16449376X | ||
| 996 | ‡2 BNC|981058526543306706 | ||
| 996 | ‡2 LC|n 95099524 | ||
| 996 | ‡2 ISNI|0000000070601566 | ||
| 996 | ‡2 ISNI|0000000059252086 | ||
| 996 | ‡2 BNF|12319531 | ||
| 996 | ‡2 ISNI|0000000059582608 | ||
| 996 | ‡2 BAV|495_225847 | ||
| 996 | ‡2 RERO|A003785588 | ||
| 996 | ‡2 BNC|981058521581606706 | ||
| 996 | ‡2 SZ|128835362 | ||
| 996 | ‡2 LC|n 86806091 | ||
| 996 | ‡2 SUDOC|268562857 | ||
| 996 | ‡2 CAOONL|ncf11951844 | ||
| 996 | ‡2 LC|n 93006607 | ||
| 996 | ‡2 BLBNB|001427062 | ||
| 996 | ‡2 NYNYRILM|19397 | ||
| 996 | ‡2 LC|no2003062000 | ||
| 996 | ‡2 BIBSYS|90610028 | ||
| 996 | ‡2 BNE|XX1035710 | ||
| 996 | ‡2 RERO|A000062104 | ||
| 996 | ‡2 BLBNB|000492600 | ||
| 996 | ‡2 BNE|XX983230 | ||
| 996 | ‡2 DNB|128835362 | ||
| 996 | ‡2 LC|n 99902032 | ||
| 996 | ‡2 CAOONL|ncf11268628 | ||
| 996 | ‡2 BNF|12337567 | ||
| 996 | ‡2 ISNI|0000000110621642 | ||
| 996 | ‡2 LC|n 2001102950 | ||
| 996 | ‡2 PTBNP|284522 | ||
| 996 | ‡2 LC|no 97008359 | ||
| 996 | ‡2 ISNI|0000000035156567 | ||
| 996 | ‡2 NKC|xx0020940 | ||
| 996 | ‡2 PTBNP|114551 | ||
| 996 | ‡2 PTBNP|119395 | ||
| 996 | ‡2 ISNI|0000000038280547 | ||
| 996 | ‡2 RERO|A009037380 | ||
| 996 | ‡2 BNE|XX825279 | ||
| 996 | ‡2 PTBNP|1561671 | ||
| 996 | ‡2 DNB|1056768746 | ||
| 996 | ‡2 DNB|1056210583 | ||
| 996 | ‡2 BIBSYS|2045430 | ||
| 996 | ‡2 BNE|XX863301 | ||
| 996 | ‡2 DNB|1122700040 | ||
| 996 | ‡2 NSK|000763442 | ||
| 996 | ‡2 ISNI|0000000079700894 | ||
| 996 | ‡2 ISNI|0000000109390904 | ||
| 996 | ‡2 DNB|118639013 | ||
| 996 | ‡2 DBC|87097968304091 | ||
| 996 | ‡2 PTBNP|271986 | ||
| 996 | ‡2 BNE|XX1097003 | ||
| 996 | ‡2 LIH|LNB:_y_RB;=B_j_ | ||
| 996 | ‡2 ISNI|0000000407217288 | ||
| 996 | ‡2 BNE|XX5380151 | ||
| 996 | ‡2 RERO|A005493431 | ||
| 996 | ‡2 J9U|987007440329105171 | ||
| 996 | ‡2 BNF|13611151 | ||
| 996 | ‡2 BNF|13434945 | ||
| 996 | ‡2 DNB|105804463X | ||
| 996 | ‡2 PTBNP|146256 | ||
| 996 | ‡2 LC|n 97102950 | ||
| 996 | ‡2 BNE|XX992747 | ||
| 996 | ‡2 LC|n 84200794 | ||
| 996 | ‡2 ISNI|0000000060901354 | ||
| 996 | ‡2 LC|n 93035081 | ||
| 996 | ‡2 BNE|XX6322278 | ||
| 996 | ‡2 SUDOC|027213501 | ||
| 996 | ‡2 LC|n 86094977 | ||
| 996 | ‡2 BNE|XX961991 | ||
| 996 | ‡2 PTBNP|1895881 | ||
| 996 | ‡2 NSK|000431748 | ||
| 996 | ‡2 LC|n 2021064590 | ||
| 996 | ‡2 ISNI|0000000109747109 | ||
| 996 | ‡2 RERO|A003785624 | ||
| 996 | ‡2 BLBNB|000162445 | ||
| 996 | ‡2 PTBNP|1791252 | ||
| 996 | ‡2 SUDOC|13547194X | ||
| 996 | ‡2 BNE|XX1109791 | ||
| 996 | ‡2 BNE|XX850457 | ||
| 996 | ‡2 BNE|XX5022634 | ||
| 996 | ‡2 NUKAT|n 97067658 | ||
| 996 | ‡2 PTBNP|1673909 | ||
| 996 | ‡2 RERO|A003080760 | ||
| 996 | ‡2 SUDOC|026655896 | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
