|
Leader
|
|
|
00000nz a2200037n 45 0 |
|
001
|
|
|
WKP|Q57948298
(VIAF cluster)
(Authority/Source Record)
|
|
003
|
|
|
WKP |
|
005
|
|
|
20241221010845.0 |
|
008
|
|
|
241221nneanz||abbn n and d |
|
035
|
|
|
‡a
(WKP)Q57948298
|
|
024
|
|
|
‡a
0000-0002-6295-9650
‡2
orcid
|
|
024
|
|
|
‡a
6602224933
‡2
scopus
|
|
035
|
|
|
‡a
(OCoLC)Q57948298
|
|
100
|
0 |
|
‡a
Maria João Cabrita
‡c
researcher, ORCID id # 0000-0002-6295-9650
‡9
en
|
|
375
|
|
|
‡a
2
‡2
iso5218
|
|
400
|
0 |
|
‡a
Maria João Cabrita
‡c
wetenschapper
‡9
nl
|
|
670
|
|
|
‡a
Author's A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
|
|
670
|
|
|
‡a
Author's A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil
|
|
670
|
|
|
‡a
Author's A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
|
|
670
|
|
|
‡a
Author's An ancient winemaking technology: Exploring the volatile composition of amphora wines
|
|
670
|
|
|
‡a
Author's An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerization
|
|
670
|
|
|
‡a
Author's Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum
|
|
670
|
|
|
‡a
Author's Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction
|
|
670
|
|
|
‡a
Author's Classification of wines according to several factors by ICP-MS multi-element analysis
|
|
670
|
|
|
‡a
Author's Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
|
|
670
|
|
|
‡a
Author's Current analytical methods for plant auxin quantification--A review.
|
|
670
|
|
|
‡a
Author's Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach.
|
|
670
|
|
|
‡a
Author's Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy
|
|
670
|
|
|
‡a
Author's Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil
|
|
670
|
|
|
‡a
Author's Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.
|
|
670
|
|
|
‡a
Author's Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops
|
|
670
|
|
|
‡a
Author's Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
|
|
670
|
|
|
‡a
Author's "On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.
|
|
670
|
|
|
‡a
Author's Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
|
|
670
|
|
|
‡a
Author's Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation
|
|
670
|
|
|
‡a
Author's Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine
|
|
670
|
|
|
‡a
Author's Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
|
|
670
|
|
|
‡a
Author's Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
|
|
909
|
|
|
‡a
(orcid) 0000000262959650
‡9
1
|
|
909
|
|
|
‡a
(scopus) 6602224933
‡9
1
|
|
919
|
|
|
‡a
winemakingwithvineshootsmodulatingthecompositionofwinesbyusingtheirownresources
‡A
Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
‡9
1
|
|
919
|
|
|
‡a
vineshootwasteaqueousextractappliedasfoliarfertilizertograpevineseffectonaminoacidsandfermentativevolatilecontent
‡A
Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
‡9
1
|
|
919
|
|
|
‡a
useofsolidsupportedliquidliquidextractionintheanalysisofpolyphenolsinwine
‡A
Use of solid-supported liquid–liquid extraction in the analysis of polyphenols in wine
‡9
1
|
|
919
|
|
|
‡a
tailormademolecularlyimprintedpolymersfordimethoateanddeltamethrinrecognitionsynthesischaracterizationandchromatographicevaluation
‡A
Tailor-made molecularly imprinted polymers for dimethoate and deltamethrin recognition: synthesis, characterization and chromatographic evaluation
‡9
1
|
|
919
|
|
|
‡a
magneticcontrollabletoolfortheselectiveenrichmentofdimethoatefromoliveoilsamplesaresponsivemolecularimprintingbasedapproach
‡A
A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach
‡9
1
|
|
919
|
|
|
‡a
photoswitchablehostguestapproachfortheselectiveenrichmentofdimethoatefromoliveoil
‡A
A photoswitchable “host-guest” approach for the selective enrichment of dimethoate from olive oil
‡9
1
|
|
919
|
|
|
‡a
sustainableapproachbasedontheuseofunripegrapefrozenmuststomodulatewinecharacteristicsasaproofofconcept
‡A
A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept
‡9
1
|
|
919
|
|
|
‡a
ancientwinemakingtechnologyexploringthevolatilecompositionofamphorawines
‡A
An ancient winemaking technology: Exploring the volatile composition of amphora wines
‡9
1
|
|
919
|
|
|
‡a
emergingapproachforthetargetinganalysisofdimethoateinoliveoiltheroleofmolecularlyimprintedpolymersbasedonphotoiniferterinducedlivingradicalpolymerization
‡A
An emerging approach for the targeting analysis of dimethoate in olive oil: The role of molecularly imprinted polymers based on photo-iniferter induced “living” radical polymerization
‡9
1
|
|
919
|
|
|
‡a
antagonisticactivityoffungiofoleaeuropaea50againstcolletotrichumacutatum
‡A
Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum
‡9
1
|
|
919
|
|
|
‡a
characterisationofcatalaoandsalsichaoportuguesetraditionalsausageswithsaltreduction
‡A
Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction
‡9
1
|
|
919
|
|
|
‡a
classificationofwinesaccordingtoseveralfactorsbyicpmsmultielementanalysis
‡A
Classification of wines according to several factors by ICP-MS multi-element analysis
‡9
1
|
|
919
|
|
|
‡a
combinationofstableisotopeanalysisandchemometricstodiscriminategeoclimaticallyandtemporallythevirginoliveoilsfrom3mediterraneancountries
‡A
Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries
‡9
1
|
|
919
|
|
|
‡a
currentanalyticalmethodsforplantauxinquantificationareview
‡A
Current analytical methods for plant auxin quantification--A review.
‡9
1
|
|
919
|
|
|
‡a
designanddevelopmentofmolecularlyimprintedpolymersfortheselectiveextractionofdeltamethrininoliveoilanintegratedcomputationalassistedapproach
‡A
Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach.
‡9
1
|
|
919
|
|
|
‡a
developmentofaselectivesorbentforthesolidphaseextractionofterbuthylazineinoliveoilsamplesamolecularimprintingstrategy
‡A
Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: a molecular imprinting strategy
‡9
1
|
|
919
|
|
|
‡a
duallayersolidphaseextractionbasedonmolecularimprintingtechnologyseekingaroutetoenhanceselectivityfortraceanalysisofpesticideresiduesinoliveoil
‡A
Dual-layer solid-phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil
‡9
1
|
|
919
|
|
|
‡a
impactofsaltreductiononbiogenicaminesfattyacidsmicrobiotatextureandsensoryprofileintraditionalblooddrycuredsausages
‡A
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages.
‡9
1
|
|
919
|
|
|
‡a
influenceonwinebiogenicaminecompositionofmodificationstosoilnavailabilityandgrapevinenbycovercrops
‡A
Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops
‡9
1
|
|
919
|
|
|
‡a
multielementcompositionofredwhiteandpalheteamphorawinesfromalentejobyicpms
‡A
Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
‡9
1
|
|
919
|
|
|
‡a
onoffswitchabletoolforfoodsamplepreparationmergingmolecularlyimprintingtechnologywithstimuliresponsiveblockscurrentstatuschallengesandhighlightedapplications
‡A
"On-off" switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications.
‡9
1
|
|
919
|
|
|
‡a
revisiting3dvankrevelendiagramsasatoolforthevisualizationofvolatileprofileofvarietaloliveoilsfromalentejoregionportugal
‡A
Revisiting 3D van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo region, Portugal
‡9
1
|
|
946
|
|
|
‡a
a
‡9
1
|
|
996
|
|
|
‡2
PTBNP|1027566
|
|
996
|
|
|
‡2
ISNI|000000006778893X
|
|
996
|
|
|
‡2
PTBNP|1905895
|
|
996
|
|
|
‡2
PTBNP|1870200
|
|
996
|
|
|
‡2
ISNI|0000000068713876
|
|
996
|
|
|
‡2
ISNI|0000000070798813
|
|
996
|
|
|
‡2
PTBNP|1219498
|
|
996
|
|
|
‡2
DNB|1053081294
|
|
996
|
|
|
‡2
PTBNP|98809
|
|
996
|
|
|
‡2
ISNI|0000000068574896
|
|
996
|
|
|
‡2
PTBNP|1302137
|
|
996
|
|
|
‡2
SUDOC|194957330
|
|
996
|
|
|
‡2
SUDOC|073640778
|
|
996
|
|
|
‡2
PTBNP|1176832
|
|
996
|
|
|
‡2
SUDOC|081025203
|
|
996
|
|
|
‡2
ISNI|0000000068682627
|
|
996
|
|
|
‡2
ISNI|0000000068621461
|
|
996
|
|
|
‡2
ISNI|0000000070630586
|
|
996
|
|
|
‡2
DNB|1074948807
|
|
996
|
|
|
‡2
BIBSYS|13002372
|
|
996
|
|
|
‡2
ISNI|0000000070815951
|
|
996
|
|
|
‡2
PTBNP|945010
|
|
996
|
|
|
‡2
PTBNP|260820
|
|
996
|
|
|
‡2
LC|nb2003065747
|
|
996
|
|
|
‡2
ISNI|0000000070638721
|
|
996
|
|
|
‡2
PTBNP|36711
|
|
996
|
|
|
‡2
PTBNP|1002387
|
|
996
|
|
|
‡2
ISNI|0000000068283343
|
|
996
|
|
|
‡2
PTBNP|1914694
|
|
996
|
|
|
‡2
PTBNP|1477111
|
|
996
|
|
|
‡2
PTBNP|1724065
|
|
996
|
|
|
‡2
DNB|13014147X
|
|
996
|
|
|
‡2
PTBNP|828774
|
|
996
|
|
|
‡2
DNB|1027459072
|
|
996
|
|
|
‡2
LC|n 2012039632
|
|
996
|
|
|
‡2
ISNI|0000000070232502
|
|
996
|
|
|
‡2
ISNI|0000000428269829
|
|
996
|
|
|
‡2
ISNI|0000000068114283
|
|
996
|
|
|
‡2
PTBNP|135474
|
|
996
|
|
|
‡2
SUDOC|255891008
|
|
996
|
|
|
‡2
ISNI|0000000066611999
|
|
996
|
|
|
‡2
PTBNP|81820
|
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|
