VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q59663160 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241120235933.0
008 241120nneanz||abbn n and d
035 ‎‡a (WKP)Q59663160‏
024 ‎‡a 0000-0002-6637-3462‏ ‎‡2 orcid‏
024 ‎‡a 57190968916‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q59663160‏
100 0 ‎‡a Lorenzo Pastrana‏ ‎‡9 es‏ ‎‡9 ast‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
400 0 ‎‡a Lorenzo Miguel Pastrana Castro‏ ‎‡c researcher ORCID ID = 0000-0002-6637-3462‏ ‎‡9 en‏
400 0 ‎‡a Lorenzo Pastrana‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Active Flexible Films for Food Packaging: A Review‏
670 ‎‡a Author's An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling‏
670 ‎‡a Author's Antibiofilm Efficacy of the <i>Pseudomonas aeruginosa</i> <i>Pbunavirus</i> vB_PaeM-SMS29 Loaded onto Dissolving Polyvinyl Alcohol Microneedles‏
670 ‎‡a Author's Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors‏
670 ‎‡a Author's Bacterial cellulose/cashew gum films as probiotic carriers‏
670 ‎‡a Author's Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment‏
670 ‎‡a Author's Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment‏
670 ‎‡a Author's Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus.‏
670 ‎‡a Author's Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes‏
670 ‎‡a Author's Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27‏
670 ‎‡a Author's Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches.‏
670 ‎‡a Author's Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.‏
670 ‎‡a Author's Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity‏
670 ‎‡a Author's Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods‏
670 ‎‡a Author's Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose‏
670 ‎‡a Author's Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens‏
670 ‎‡a Author's Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation‏
670 ‎‡a Author's Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents.‏
670 ‎‡a Author's Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures‏
670 ‎‡a Author's Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice‏
670 ‎‡a Author's Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi‏
670 ‎‡a Author's Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey‏
670 ‎‡a Author's Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.‏
670 ‎‡a Author's Functional Characterization of Poly‏
670 ‎‡a Author's Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives‏
670 ‎‡a Author's Functional Foods‏
670 ‎‡a Author's Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae‏
670 ‎‡a Author's Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation.‏
670 ‎‡a Author's In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels‏
670 ‎‡a Author's Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile.‏
670 ‎‡a Author's Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27.‏
670 ‎‡a Author's Lipolytic enzyme production by Thermus thermophilus HB27 in a stirred tank bioreactor‏
670 ‎‡a Author's Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps‏
670 ‎‡a Author's Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications‏
670 ‎‡a Author's Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves‏
670 ‎‡a Author's Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey‏
670 ‎‡a Author's Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes‏
670 ‎‡a Author's Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria‏
670 ‎‡a Author's Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey‏
670 ‎‡a Author's Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.‏
670 ‎‡a Author's Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes‏
670 ‎‡a Author's Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.‏
670 ‎‡a Author's Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages‏
670 ‎‡a Author's Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic‏
670 ‎‡a Author's Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability‏
670 ‎‡a Author's Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes‏
670 ‎‡a Author's Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards‏
670 ‎‡a Author's Production of thermostable lipolytic activity by thermus species.‏
670 ‎‡a Author's Pseudomonas aeruginosa PAO 1 In Vitro Time–Kill Kinetics Using Single Phages and Phage Formulations—Modulating Death, Adaptation, and Resistance‏
670 ‎‡a Author's Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation.‏
670 ‎‡a Author's Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.‏
670 ‎‡a Author's Reactivity of pure Candida rugosa lipase isoenzymes (Lip1, Lip2, and Lip3) in aqueous and organic media. influence of the isoenzymatic profile on the lipase performance in organic media‏
670 ‎‡a Author's Regulation of the interfacial activation within theCandida rugosalipase family‏
670 ‎‡a Author's Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27‏
670 ‎‡a Author's Structural and mechanical properties of organogels: Role of oil and gelator molecular structure‏
670 ‎‡a Author's Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.‏
670 ‎‡a Author's Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour‏
670 ‎‡a Author's Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients‏
670 ‎‡a Author's Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27‏
670 ‎‡a Author's Thermostable lipolytic enzymes production in batch and continuous cultures of Thermus thermophilus HB27‏
670 ‎‡a Author's Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging‏
670 ‎‡a Author's Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials‏
909 ‎‡a (scopus) 57190968916‏ ‎‡9 1‏
909 ‎‡a (orcid) 0000000266373462‏ ‎‡9 1‏
919 ‎‡a productionandcharacterizationof2nterminaltruncatedesterasesfromthermusthermophilushb27inamesophilicyeasteffectofnterminusinthermalactivityandstability‏ ‎‡A Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: Effect of N-terminus in thermal activity and stability‏ ‎‡9 1‏
919 ‎‡a productionofbacteriocinsfromlactococcuslactissubsplactiscect539andpediococcusacidilacticinrrlb5627usingmusselprocessingwastes‏ ‎‡A Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes‏ ‎‡9 1‏
919 ‎‡a productionofhyaluronicacidbystreptococcuszooepidemicusonproteinsubstratesobtainedfromscyliorhinuscaniculadiscards‏ ‎‡A Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards‏ ‎‡9 1‏
919 ‎‡a productionofthermostablelipolyticactivitybythermusspecies‏ ‎‡A Production of thermostable lipolytic activity by thermus species.‏ ‎‡9 1‏
919 ‎‡a pseudomonasaeruginosapao1invitrotimekillkineticsusingsinglephagesandphageformulationsmodulatingdeathadaptationandresistance‏ ‎‡A Pseudomonas aeruginosa PAO 1 In Vitro Time–Kill Kinetics Using Single Phages and Phage Formulations—Modulating Death, Adaptation, and Resistance‏ ‎‡9 1‏
919 ‎‡a purificationandcharacterizationoflip2andlip3isoenzymesfromacandidarugosapilotplantscalefedbatchfermentation‏ ‎‡A Purification and characterization of Lip2 and Lip3 isoenzymes from a Candida rugosa pilot-plant scale fed-batch fermentation.‏ ‎‡9 1‏
919 ‎‡a quantificationofintraandextracellularthermophiliclipaseesteraseproductionbythermussp‏ ‎‡A Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.‏ ‎‡9 1‏
919 ‎‡a reactivityofpurecandidarugosalipaseisoenzymeslip1lip2andlip3inaqueousandorganicmediainfluenceoftheisoenzymaticprofileonthelipaseperformanceinorganicmedia‏ ‎‡A Reactivity of pure Candida rugosa lipase isoenzymes (Lip1, Lip2, and Lip3) in aqueous and organic media. influence of the isoenzymatic profile on the lipase performance in organic media‏ ‎‡9 1‏
919 ‎‡a regulationoftheinterfacialactivationwithinthecandidarugosalipasefamily‏ ‎‡A Regulation of the interfacial activation within theCandida rugosalipase family‏ ‎‡9 1‏
919 ‎‡a strategiesforimprovingextracellularlipolyticenzymeproductionbythermusthermophilushb27‏ ‎‡A Strategies for improving extracellular lipolytic enzyme production by Thermus thermophilus HB27‏ ‎‡9 1‏
919 ‎‡a structuralandmechanicalpropertiesoforganogelsroleofoilandgelatormolecularstructure‏ ‎‡A Structural and mechanical properties of organogels: Role of oil and gelator molecular structure‏ ‎‡9 1‏
919 ‎‡a structuralandthermorheologicalanalysisofsolutionsandgelsofaβlactoglobulinfractionisolatedfrombovinewhey‏ ‎‡A Structural and thermo-rheological analysis of solutions and gels of a β-lactoglobulin fraction isolated from bovine whey.‏ ‎‡9 1‏
919 ‎‡a temperatureandphsensitivenanohydrogelsofpolynisopropylacrylamideforfoodpackagingapplicationsmodellingtheswellingcollapsebehaviour‏ ‎‡A Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour‏ ‎‡9 1‏
919 ‎‡a thermalresistanceofsalmonellaentericaescherichiacoliandstaphylococcusaureusisolatedfromvegetablefeedingredients‏ ‎‡A Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients‏ ‎‡9 1‏
919 ‎‡a znandznfenanostructureswithmultifunctionalpropertiesascomponentsforfoodpackagingmaterials‏ ‎‡A Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials‏ ‎‡9 1‏
919 ‎‡a useofpolynisopropylacrylamidenanohydrogelsforthecontrolledreleaseofpimaricininactivepackaging‏ ‎‡A Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging‏ ‎‡9 1‏
919 ‎‡a thermostablelipolyticenzymesproductioninbatchandcontinuousculturesofthermusthermophilushb27‏ ‎‡A Thermostable lipolytic enzymes production in batch and continuous cultures of Thermus thermophilus HB27‏ ‎‡9 1‏
919 ‎‡a lipasesandesterasesfromextremophilesoverviewandcaseexampleoftheproductionandpurificationofanesterasefromthermusthermophilushb27‏ ‎‡A Lipases and esterases from extremophiles: overview and case example of the production and purification of an esterase from Thermus thermophilus HB27.‏ ‎‡9 1‏
919 ‎‡a lactoferrinbasednanoparticlesasavehicleforironinfoodapplicationsdevelopmentandreleaseprofile‏ ‎‡A Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile.‏ ‎‡9 1‏
919 ‎‡a invitrointestinaluptakeandpermeabilityoffluorescentlylabelledhyaluronicacidnanogels‏ ‎‡A In Vitro Intestinal Uptake And Permeability Of Fluorescently-Labelled Hyaluronic Acid Nanogels‏ ‎‡9 1‏
919 ‎‡a identificationofextracellularlipasesesterasesproducedbythermusthermophilushb27partialpurificationandpreliminarybiochemicalcharacterisation‏ ‎‡A Identification of extracellular lipases/esterases produced by Thermus thermophilus HB27: partial purification and preliminary biochemical characterisation.‏ ‎‡9 1‏
919 ‎‡a heterologousexpressionofanesterasefromthermusthermophilushb27insaccharomycescerevisiae‏ ‎‡A Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae‏ ‎‡9 1‏
919 ‎‡a functionalfoods‏ ‎‡A Functional Foods‏ ‎‡9 1‏
919 ‎‡a functionalcharacterizationofpolynisopropylacrylamidenanohydrogelsforthecontrolledreleaseoffoodpreservatives‏ ‎‡A Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives‏ ‎‡9 1‏
919 ‎‡a functionalcharacterizationofpoly‏ ‎‡A Functional Characterization of Poly‏ ‎‡9 1‏
919 ‎‡a fucoidandegradingfungalstrainsscreeningmorphometricevaluationandinfluenceofmediumcomposition‏ ‎‡A Fucoidan-degrading fungal strains: screening, morphometric evaluation, and influence of medium composition.‏ ‎‡9 1‏
919 ‎‡a fedbatchpediocinproductionbypediococcusacidilacticinrrlb5627onwhey‏ ‎‡A Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey‏ ‎‡9 1‏
919 ‎‡a experimentalprotocolfortherecoveryandevaluationofbioactivecompoundsoftarbushagainstpostharvestfruitfungi‏ ‎‡A Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi‏ ‎‡9 1‏
919 ‎‡a evaluationofantimicrobialeffectivenessofpimaricinloadedthermosensitivenanohydrogelsingrapejuice‏ ‎‡A Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice‏ ‎‡9 1‏
919 ‎‡a enhancementofnisinproductionbylactococcuslactisinperiodicallyrealkalizedcultures‏ ‎‡A Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures‏ ‎‡9 1‏
919 ‎‡a enhancementandinhibitioneffectsonthecornealpermeabilityoftimololmaleatepolymerscyclodextrinsandchelatingagents‏ ‎‡A Enhancement and inhibition effects on the corneal permeability of timolol maleate: Polymers, cyclodextrins and chelating agents.‏ ‎‡9 1‏
919 ‎‡a electrosprayedwheyproteinbasednanocapsulesforβcaroteneencapsulation‏ ‎‡A Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation‏ ‎‡9 1‏
919 ‎‡a effectsoffeedingof2potentiallyprobioticpreparationsfromlacticacidbacteriaontheperformanceandfaecalmicrofloraofbroilerchickens‏ ‎‡A Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens‏ ‎‡9 1‏
919 ‎‡a thermalspringwaterenhanceslipolyticactivityinthermusthermophilushb27‏ ‎‡A Thermal spring water enhances lipolytic activity in Thermus thermophilus HB27‏ ‎‡9 1‏
919 ‎‡a effectofmoderateelectricfieldsinthepropertiesofstarchandchitosanfilmsreinforcedwithmicrocrystallinecellulose‏ ‎‡A Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose‏ ‎‡9 1‏
919 ‎‡a ediblefilmsandcoatingsascarriersoflivingmicroorganismsanewstrategytowardsbiopreservationandhealthierfoods‏ ‎‡A Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods‏ ‎‡9 1‏
919 ‎‡a ediblebiobasednanostructuresdeliveryabsorptionandpotentialtoxicity‏ ‎‡A Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity‏ ‎‡9 1‏
919 ‎‡a designofwheyproteinnanostructuresforincorporationandreleaseofnutraceuticalcompoundsinfood‏ ‎‡A Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.‏ ‎‡9 1‏
919 ‎‡a conformationalflexibilityoflipaselip1fromcandidarugosastudiedbyelectronicspectroscopiesandthermodynamicapproaches‏ ‎‡A Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches.‏ ‎‡9 1‏
919 ‎‡a cloningexpressionpurificationandcharacterizationofanoligomerichistaggedthermophilicesterasefromthermusthermophilushb27‏ ‎‡A Cloning, expression, purification and characterization of an oligomeric His-tagged thermophilic esterase from Thermus thermophilus HB27‏ ‎‡9 1‏
919 ‎‡a chemicalcompositionandantioxidantactivityofsulphatedpolysaccharidesextractedfromfucusvesiculosususingdifferenthydrothermalprocesses‏ ‎‡A Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes‏ ‎‡9 1‏
919 ‎‡a cheesewheyacosteffectivealternativeforhyaluronicacidproductionbystreptococcuszooepidemicus‏ ‎‡A Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus.‏ ‎‡9 1‏
919 ‎‡a cellulosenanocrystalsfromgrapepomaceproductionpropertiesandcytotoxicityassessment‏ ‎‡A Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment‏ ‎‡9 1‏
919 ‎‡a bacterialcellulosenanofiberbasedfilmsincorporatinggelatinhydrolysatefromtilapiaskinproductioncharacterizationandcytotoxicityassessment‏ ‎‡A Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment‏ ‎‡9 1‏
919 ‎‡a bacterialcellulosecashewgumfilmsasprobioticcarriers‏ ‎‡A Bacterial cellulose/cashew gum films as probiotic carriers‏ ‎‡9 1‏
919 ‎‡a assessmentofrelevantfactorsinfluencinglipolyticenzymeproductionbythermusthermophilushb27inlaboratoryscalebioreactors‏ ‎‡A Assessment of Relevant Factors Influencing Lipolytic Enzyme Production by Thermus thermophilus HB27 in Laboratory-Scale Bioreactors‏ ‎‡9 1‏
919 ‎‡a antibiofilmefficacyofthe1pseudomonasaeruginosa11pbunavirus1vbpaemsms29loadedontodissolvingpolyvinylalcoholmicroneedles‏ ‎‡A Antibiofilm Efficacy of the <i>Pseudomonas aeruginosa</i> <i>Pbunavirus</i> vB_PaeM-SMS29 Loaded onto Dissolving Polyvinyl Alcohol Microneedles‏ ‎‡9 1‏
919 ‎‡a esterasefromthermusthermophilushb27withhyperthermoalkalophilicpropertiespurificationcharacterisationandstructuralmodelling‏ ‎‡A An esterase from Thermus thermophilus HB27 with hyper-thermoalkalophilic properties: Purification, characterisation and structural modelling‏ ‎‡9 1‏
919 ‎‡a activeflexiblefilmsforfoodpackagingareview‏ ‎‡A Active Flexible Films for Food Packaging: A Review‏ ‎‡9 1‏
919 ‎‡a lipolyticenzymeproductionbythermusthermophilushb27inastirredtankbioreactor‏ ‎‡A Lipolytic enzyme production by Thermus thermophilus HB27 in a stirred tank bioreactor‏ ‎‡9 1‏
919 ‎‡a methodologiestoassessthebiodegradabilityofbiobasedpolymerscurrentknowledgeandexistinggaps‏ ‎‡A Methodologies to Assess the Biodegradability of Bio-Based Polymers—Current Knowledge and Existing Gaps‏ ‎‡9 1‏
919 ‎‡a microalgaeencapsulationsystemsforfoodpharmaceuticalandcosmeticsapplications‏ ‎‡A Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications‏ ‎‡9 1‏
919 ‎‡a modelingtheangiotensinconvertingenzymeinhibitoryactivityofpeptidemixturesobtainedfromcheesewheyhydrolysatesusingconcentrationresponsecurves‏ ‎‡A Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves‏ ‎‡9 1‏
919 ‎‡a modellingthebiphasicgrowthandproductformationbyenterococcusfaeciumcect410inrealkalizedfedbatchfermentationsinwhey‏ ‎‡A Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey‏ ‎‡9 1‏
919 ‎‡a modellingtheeffectsofageingtimeofstarchontheenzymaticactivityof3amylolyticenzymes‏ ‎‡A Modelling the effects of ageing time of starch on the enzymatic activity of three amylolytic enzymes‏ ‎‡9 1‏
919 ‎‡a modellingtheenzymaticactivityof2lipasesisoenzymescommonlyusedinthefoodindustrymodeladodelaactividadenzimaticade2isoenzimaslipasascomunmenteutilizadasenlaindustriaalimentaria‏ ‎‡A Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria‏ ‎‡9 1‏
919 ‎‡a nutritionalfactorsaffectingtheproductionof2bacteriocinsfromlacticacidbacteriaonwhey‏ ‎‡A Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey‏ ‎‡9 1‏
919 ‎‡a optimisationoftheextractionandpurificationofchondroitinsulphatefromheadbyproductsofprionaceglaucabyenvironmentalfriendlyprocesses‏ ‎‡A Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes.‏ ‎‡9 1‏
919 ‎‡a optimizationofhighpuritychitinandchitosanproductionfromillexargentinuspensbyacombinationofenzymaticandchemicalprocesses‏ ‎‡A Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes‏ ‎‡9 1‏
919 ‎‡a optimizationofsolidstateenzymatichydrolysisofchestnutusingmixturesofalphaamylaseandglucoamylase‏ ‎‡A Optimization of solid-state enzymatic hydrolysis of chestnut using mixtures of alpha-amylase and glucoamylase.‏ ‎‡9 1‏
919 ‎‡a pediocinsa1aselectivebacteriocinforcontrollinglisteriamonocytogenesinmaizesilages‏ ‎‡A Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages‏ ‎‡9 1‏
919 ‎‡a performanceandintestinalcoliformcountsinweanedpigletsfedaprobioticculturelactobacilluscaseisubspcaseicect4043oranantibiotic‏ ‎‡A Performance and intestinal coliform counts in weaned piglets fed a probiotic culture (Lactobacillus casei subsp. casei CECT 4043) or an antibiotic‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
996 ‎‡2 J9U|987012502083205171‏
996 ‎‡2 ISNI|0000000060380448‏
996 ‎‡2 LC|n 86107543‏
996 ‎‡2 LIH|LNB:B_j__k__f_;=CH‏
996 ‎‡2 NTA|307582531‏
996 ‎‡2 LC|no2013067289‏
996 ‎‡2 ISNI|0000000068298932‏
996 ‎‡2 BNE|XX1081417‏
996 ‎‡2 ISNI|0000000497567299‏
996 ‎‡2 BLBNB|001459707‏
996 ‎‡2 PTBNP|1815529‏
996 ‎‡2 ISNI|0000000070923397‏
996 ‎‡2 PTBNP|1698730‏
996 ‎‡2 PTBNP|187936‏
996 ‎‡2 LC|n 2020004481‏
996 ‎‡2 NTA|133638383‏
996 ‎‡2 ISNI|0000000081298427‏
996 ‎‡2 LC|n 2010182194‏
996 ‎‡2 LNB|LNC10-000079103‏
996 ‎‡2 ISNI|0000000068296101‏
996 ‎‡2 LC|n 2016183124‏
996 ‎‡2 JPG|500252758‏
996 ‎‡2 PTBNP|187302‏
996 ‎‡2 BNE|XX1726808‏
996 ‎‡2 BIBSYS|4019961‏
996 ‎‡2 LC|no2008181872‏
996 ‎‡2 BNE|XX1687946‏
996 ‎‡2 PTBNP|43172‏
996 ‎‡2 LC|no2016105821‏
996 ‎‡2 PTBNP|718831‏
996 ‎‡2 SUDOC|27563129X‏
996 ‎‡2 DNB|135098254‏
996 ‎‡2 SUDOC|085911836‏
996 ‎‡2 ISNI|0000000068511705‏
996 ‎‡2 LC|nr 93021055‏
996 ‎‡2 RERO|A016810536‏
996 ‎‡2 PTBNP|1554556‏
996 ‎‡2 PTBNP|163710‏
996 ‎‡2 LC|n 92113951‏
996 ‎‡2 JPG|500119297‏
996 ‎‡2 ISNI|0000000080977719‏
996 ‎‡2 BLBNB|000463630‏
996 ‎‡2 ISNI|0000000080034294‏
996 ‎‡2 LC|ns2017001073‏
996 ‎‡2 CAOONL|ncf10794070‏
996 ‎‡2 ISNI|0000000067062960‏
996 ‎‡2 JPG|500021862‏
996 ‎‡2 LC|n 2023019482‏
996 ‎‡2 ISNI|0000000398590960‏
996 ‎‡2 LC|nr 93021088‏
996 ‎‡2 ISNI|000000037729621X‏
996 ‎‡2 NTA|12039832X‏
996 ‎‡2 ISNI|0000000066452000‏
996 ‎‡2 LC|n 2023034958‏
996 ‎‡2 BNE|XX898344‏
996 ‎‡2 JPG|500035872‏
996 ‎‡2 BNCHL|10000000000000000199713‏
996 ‎‡2 DE633|pe30109252‏
996 ‎‡2 DNB|105744443X‏
996 ‎‡2 ISNI|0000000452883474‏
996 ‎‡2 ISNI|0000000083683388‏
996 ‎‡2 JPG|500125001‏
996 ‎‡2 LC|n 2014186989‏
996 ‎‡2 PTBNP|43162‏
996 ‎‡2 B2Q|0000490429‏
996 ‎‡2 NTA|148609074‏
996 ‎‡2 SUDOC|16963857X‏
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏