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Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q79996374 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241020233040.0 | ||
008 | 241020nneanz||abbn n and d | ||
035 | ‡a (WKP)Q79996374 | ||
024 | ‡a 0000-0002-9010-684X ‡2 orcid | ||
035 | ‡a (OCoLC)Q79996374 | ||
100 | 0 | ‡a Carlos Amaya-Guerra ‡c researcher ‡9 en | |
375 | ‡a 1 ‡2 iso5218 | ||
400 | 0 | ‡a Carlos Amaya-Guerra ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying | ||
670 | ‡a Author's Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. | ||
670 | ‡a Author's Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus | ||
670 | ‡a Author's Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. | ||
670 | ‡a Author's Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods | ||
670 | ‡a Author's Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats. | ||
909 | ‡a (orcid) 000000029010684x ‡9 1 | ||
919 | ‡a effectofagavefructansascarrierontheencapsulationofbluecornanthocyaninsbyspraydrying ‡A Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying ‡9 1 | ||
919 | ‡a effectofextrusioncookingonbioactivecompoundsinencapsulatedredcactuspearpowder ‡A Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder. ‡9 1 | ||
919 | ‡a increasingantioxidantactivityandproteindigestibilityinphaseolusvulgarisandavenasativabyfermentationwiththepleurotusostreatusfungus ‡A Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus ‡9 1 | ||
919 | ‡a physicochemicalchangesandresistantstarchcontentofextrudedcornstarchwithandwithoutstorageatrefrigeratortemperatures ‡A Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures. ‡9 1 | ||
919 | ‡a soyabeanfortificationandenrichmentofregularandqualityproteinmaizetortillasaffectsbraindevelopmentandmazeperformanceofrats ‡A Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats. ‡9 1 | ||
919 | ‡a physicochemicalfunctionalandnutraceuticalpropertiesofeggplantfloursobtainedbydifferentdryingmethods ‡A Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods ‡9 1 | ||
946 | ‡a b ‡9 1 | ||
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997 | ‡a 0 0 lived 0 0 ‡9 1 |