VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q79996374 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241020233040.0
008 241020nneanz||abbn n and d
035 ‎‡a (WKP)Q79996374‏
024 ‎‡a 0000-0002-9010-684X‏ ‎‡2 orcid‏
035 ‎‡a (OCoLC)Q79996374‏
100 0 ‎‡a Carlos Amaya-Guerra‏ ‎‡c researcher‏ ‎‡9 en‏
375 ‎‡a 1‏ ‎‡2 iso5218‏
400 0 ‎‡a Carlos Amaya-Guerra‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying‏
670 ‎‡a Author's Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.‏
670 ‎‡a Author's Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus‏
670 ‎‡a Author's Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.‏
670 ‎‡a Author's Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods‏
670 ‎‡a Author's Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats.‏
909 ‎‡a (orcid) 000000029010684x‏ ‎‡9 1‏
919 ‎‡a effectofagavefructansascarrierontheencapsulationofbluecornanthocyaninsbyspraydrying‏ ‎‡A Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying‏ ‎‡9 1‏
919 ‎‡a effectofextrusioncookingonbioactivecompoundsinencapsulatedredcactuspearpowder‏ ‎‡A Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder.‏ ‎‡9 1‏
919 ‎‡a increasingantioxidantactivityandproteindigestibilityinphaseolusvulgarisandavenasativabyfermentationwiththepleurotusostreatusfungus‏ ‎‡A Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus‏ ‎‡9 1‏
919 ‎‡a physicochemicalchangesandresistantstarchcontentofextrudedcornstarchwithandwithoutstorageatrefrigeratortemperatures‏ ‎‡A Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures.‏ ‎‡9 1‏
919 ‎‡a soyabeanfortificationandenrichmentofregularandqualityproteinmaizetortillasaffectsbraindevelopmentandmazeperformanceofrats‏ ‎‡A Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats.‏ ‎‡9 1‏
919 ‎‡a physicochemicalfunctionalandnutraceuticalpropertiesofeggplantfloursobtainedbydifferentdryingmethods‏ ‎‡A Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods‏ ‎‡9 1‏
946 ‎‡a b‏ ‎‡9 1‏
996 ‎‡2 ISNI|0000000444388211
996 ‎‡2 LC|nb2002026534
996 ‎‡2 PTBNP|1656987
996 ‎‡2 PTBNP|1347330
996 ‎‡2 SUDOC|219836019
996 ‎‡2 LC|nr 92038229
996 ‎‡2 LC|n 2017181439
996 ‎‡2 PTBNP|40667
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996 ‎‡2 LC|no2012157853
996 ‎‡2 LC|ns2024002708
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996 ‎‡2 LC|n 88669109
996 ‎‡2 LC|no2014085271
996 ‎‡2 PTBNP|192811
996 ‎‡2 PTBNP|1720083
996 ‎‡2 LC|n 83218026
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996 ‎‡2 ISNI|0000000459496573
996 ‎‡2 LC|no2017105641
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996 ‎‡2 BNC|981058598171306706
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996 ‎‡2 SZ|1185694773
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996 ‎‡2 LC|no2006133121
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996 ‎‡2 BNF|16219413
996 ‎‡2 LC|no2017019435
996 ‎‡2 ISNI|0000000041846812
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996 ‎‡2 DNB|105626067X
996 ‎‡2 SUDOC|177281286
996 ‎‡2 LC|no2010078039
996 ‎‡2 LC|no2009145427
996 ‎‡2 ISNI|0000000107711153
996 ‎‡2 BNCHL|10000000000000000219698
996 ‎‡2 LC|no2010061431
996 ‎‡2 ISNI|0000000070603895
996 ‎‡2 BNCHL|10000000000000000282006
996 ‎‡2 LC|n 2021252402
996 ‎‡2 ISNI|0000000069086237
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996 ‎‡2 ISNI|0000000069198511
996 ‎‡2 PTBNP|1468521
996 ‎‡2 ISNI|0000000061508212
996 ‎‡2 LC|no2015101959
996 ‎‡2 ISNI|000000049856660X
996 ‎‡2 DNB|1158426755
996 ‎‡2 BNE|XX5454364
996 ‎‡2 PTBNP|1703328
996 ‎‡2 BNE|XX1298713
996 ‎‡2 LC|no2010191560
996 ‎‡2 PLWABN|9811509188905606
996 ‎‡2 SUDOC|157282392
996 ‎‡2 RERO|A009528340
996 ‎‡2 LC|no 95016268
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏