‡a
stabilityoftheantimicrobialcapacityofhumanmilkagainstcronobactersakazakiiduringhandling
‡A
Stability of the Antimicrobial Capacity of Human Milk Against Cronobacter Sakazakii During Handling
‡9
1
‡a
mycobiotaandtoxigenicpenicilliumspecieson2spanishdrycuredhammanufacturingplants
‡A
Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants
‡9
1
‡a
microbiologicalsamplingofcarcassesbyexcisionorswabbingwith3typesofspongeorgauze
‡A
Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze
‡9
1
‡a
humanmilkbactericidalpropertieseffectoflyophilizationandrelationtomaternalfactorsandmilkcomponents
‡A
Human milk bactericidal properties: effect of lyophilization and relation to maternal factors and milk components
‡9
1
‡a
efficacyoflowdosetylvalosinforthecontrolofclostridiosisinbroilersanditseffectonproductiveparameters
‡A
Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters.
‡9
1
‡a
determinationoflipolyticandproteolyticactivitiesofmycofloraisolatedfromdrycuredteruelham
‡A
Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham
‡9
1
‡a
behaviorandeffectofcombinedstarterculturesonmicrobiologicalandphysicochemicalcharacteristicsofdrycuredham
‡A
Behavior and effect of combined starter cultures on microbiological and physicochemical characteristics of dry-cured ham
‡9
1
