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WKP|Q85217830
(VIAF cluster)
(Authority/Source Record)
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005
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20241221010742.0 |
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(WKP)Q85217830
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0000-0003-0595-6805
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orcid
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6603138390
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scopus
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(OCoLC)Q85217830
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046
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19680000
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100
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0 |
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Raquel de Pinho Ferreira Guiné
‡c
Portugalská vysokoškolská pedagožka, vědecká pracovnice v oblasti potravinářského výzkumu, chemického inženýrství, bioinženýrství a průmyslové chemie. Publikuje v oboru.
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cs
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375
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2
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iso5218
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400
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Raquel P F Guiné
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researcher
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en
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400
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Raquel P F Guiné
‡c
wetenschapper
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nl
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670
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‡a
Author's Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
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670
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‡a
Author's Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
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670
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‡a
Author's Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.
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670
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‡a
Author's Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
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670
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‡a
Author's [Consumer knowledge about dietary fibre -- Results of a national questionnaire survey]
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670
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‡a
Author's Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.
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670
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‡a
Author's Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
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670
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‡a
Author's Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
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670
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‡a
Author's Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
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670
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‡a
Author's Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
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670
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‡a
Author's Knowledge about dietary fibre: a fibre study framework.
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670
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‡a
Author's Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia
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670
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‡a
Author's Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
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670
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‡a
Author's Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.
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670
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‡a
Author's Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
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670
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‡a
Author's Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
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670
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‡a
Author's Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus
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670
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‡a
Author's Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
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670
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‡a
Author's Samosas with shiitake mushroom byproducts: chemical and physical characterization
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670
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‡a
Author's Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
|
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670
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‡a
Author's Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
|
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670
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‡a
Author's The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
|
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670
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‡a
Author's Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
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670
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‡a
wikidata authority control
‡u
https://viaf.org/processed/DNB|1194596045
|
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670
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‡a
wikidata authority control
‡u
https://viaf.org/processed/ISNI|0000000068810481
|
|
670
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‡a
wikidata authority control
‡u
https://viaf.org/processed/PTBNP|253660
|
|
670
|
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‡a
wikidata authority control
‡u
https://viaf.org/processed/BNF|16739409
|
|
670
|
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‡a
wikidata authority control
‡u
https://viaf.org/viaf/99689372
|
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670
|
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‡a
wikidata authority control
‡u
https://viaf.org/processed/NKC|utb2014831437
|
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670
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‡a
wikidata authority control
‡u
https://viaf.org/processed/LC|n 2009182805
|
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670
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‡a
wikidata authority control
‡u
https://viaf.org/processed/SUDOC|260151041
|
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670
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|
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‡a
wikidata authority control
‡u
https://viaf.org/processed/LNB|LNC10-000324836
|
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909
|
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|
‡a
(orcid) 0000000305956805
‡9
1
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909
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‡a
(scopus) 6603138390
‡9
1
|
|
919
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|
|
‡a
knowledgeaboutsourcesofdietaryfibresandhealtheffectsusingavalidatedscaleacrosscountrystudy
‡A
Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study.
‡9
1
|
|
919
|
|
|
‡a
mycotoxinsaffectinganimalsfoodshumansandplantstypesoccurrencetoxicitiesactionmechanismspreventionanddetoxificationstrategiesarevisit
‡A
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
‡9
1
|
|
919
|
|
|
‡a
perceptionsabouthealthyeatingandemotionalfactorsconditioningeatingbehaviourastudyinvolvingportugalbrazilandargentina
‡A
Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
‡9
1
|
|
919
|
|
|
‡a
potentialapplicationsofthecytisusshrubspeciescytisusmultifloruscytisusscopariusandcytisusstriatus
‡A
Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus
‡9
1
|
|
919
|
|
|
‡a
professionaltraininginbeekeepingacrosscountrysurveytoidentifylearningopportunities
‡A
Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
‡9
1
|
|
919
|
|
|
‡a
samosaswithshiitakemushroombyproductschemicalandphysicalcharacterization
‡A
Samosas with shiitake mushroom byproducts: chemical and physical characterization
‡9
1
|
|
919
|
|
|
‡a
studyaboutfoodchoicedeterminantsaccordingto6typesofconditioningmotivationsinasampleof11960participants
‡A
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
‡9
1
|
|
919
|
|
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‡a
studyoftheinfluenceofsociodemographicandlifestylefactorsonconsumptionofdairyproductspreliminarystudyinportugalandbrazil
‡A
Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil
‡9
1
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919
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‡a
dryingprocessofsarcocorniaperennisimpactonnutritionalandphysicochemicalproperties
‡A
The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties
‡9
1
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919
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validationofthescaleknowledgeandperceptionsaboutedibleinsectsthroughstructuralequationmodelling
‡A
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
‡9
1
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919
|
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‡a
antimicrobialantioxidantsensorypropertiesandemotionsinducedfortheconsumersofnutraceuticalbeveragesdevelopedfromtechnologicalfunctionalisedfoodindustrybyproducts
‡A
Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
‡9
1
|
|
919
|
|
|
‡a
areconsumersawareofsustainabilityaspectsrelatedtoedibleinsectsresultsfromastudyinvolving14countries
‡A
Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries
‡9
1
|
|
919
|
|
|
‡a
artificialneuralnetworkmodellingoftheantioxidantactivityandphenoliccompoundsofbananassubmittedtodifferentdryingtreatments
‡A
Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments.
‡9
1
|
|
919
|
|
|
‡a
comparativestudyabouttheconsumptionoforganicfoodproductsonsamplesofportugueseandturkishconsumersunderthecovid19pandemiccontext
‡A
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
‡9
1
|
|
919
|
|
|
‡a
consumerknowledgeaboutdietaryfibreresultsofanationalquestionnairesurvey
‡A
[Consumer knowledge about dietary fibre -- Results of a national questionnaire survey]
‡9
1
|
|
919
|
|
|
‡a
consumerknowledgeandattitudestowardhealthyeatingincroatiaacrosssectionalstudy
‡A
Consumer knowledge and attitudes toward healthy eating in Croatia: a cross-sectional study.
‡9
1
|
|
919
|
|
|
‡a
developmentofanewpastaproductbytheincorporationofchestnutflourandbeepollen
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Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
‡9
1
|
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919
|
|
|
‡a
edibleflowersoldtraditionornewgastronomictrenda1lookatconsumptioninportugalversuscostarica
‡A
Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
‡9
1
|
|
919
|
|
|
‡a
factorsaffectingconsumerfoodpreferencesfoodtasteanddepressionbasedevokedemotionalexpressionswiththeuseoffacereadingtechnology
‡A
Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
‡9
1
|
|
919
|
|
|
‡a
integratedsmartagriculturecontextsandassumptionsforabroaderconcept
‡A
Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
‡9
1
|
|
919
|
|
|
‡a
knowledgeaboutdietaryfibreafibrestudyframework
‡A
Knowledge about dietary fibre: a fibre study framework.
‡9
1
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|
919
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|
|
‡a
knowledgeaboutdietaryfibreanditshealthbenefitsacrosssectionalsurveyof2536residentsfromacrosscroatia
‡A
Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia
‡9
1
|
|
919
|
|
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‡a
knowledgeaboutdietaryfibreskadfdevelopmentandvalidationofanevaluationinstrumentthroughstructuralequationmodellingsem
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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM).
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1
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946
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|
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‡a
a
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1
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996
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‡2
SUDOC|260151041
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996
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J9U|987007342855405171
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996
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LNB|LNC10-000324836
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996
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ISNI|0000000065961444
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996
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NKC|utb2014831437
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996
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PTBNP|253660
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996
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ISNI|0000000068810481
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996
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LC|n 2009182805
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996
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BNF|16739409
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997
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998
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Guiné, Raquel de Pinho Ferreira
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ISNI|0000000068810481
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suggested
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998
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Guiné, Raquel de Pinho Ferreira,
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NKC|utb2014831437
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suggested
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998
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Guiné, Raquel P. F.,
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suggested
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998
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Guiné, Raquel Pinho Ferreira
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SIMACOB|327068003
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998
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Guiné, Raquel Pinho Ferreira
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J9U|987007342855405171
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998
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Guiné, Raquel de Pinho Ferreira
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DNB|1194596045
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998
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Guiné, Raquel Pinho Ferreira
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NSK|000582750
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998
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Guiné, Raquel de Pinho Ferreira,
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suggested
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998
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Guiné
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Raquel de Pinho Ferreira
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BNF|16739409
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suggested
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998
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Guiné, Raquel de Pinho Ferreira
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SZ|1194596045
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standard number
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998
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Guiné,
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Raquel de Pinho Ferreira,
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PTBNP|253660
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suggested
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998
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Guiné, Raquel Pinho Ferreira
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LC|n 2009182805
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suggested
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