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WKP|Q86420461
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20241121000128.0 |
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(WKP)Q86420461
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0000-0002-1854-3359
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orcid
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7005580106
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scopus
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(OCoLC)Q86420461
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043
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ES
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046
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19660000
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100
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0 |
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Isabel Medina
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wetenschapper
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nl
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375
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2
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iso5218
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400
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Isabel Medina
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investigadora
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gl
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Isabel Medina
‡c
researcher
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en
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670
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‡a
Author's A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
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670
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‡a
Author's A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.
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670
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‡a
Author's Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: relevance of their surface active properties and of the type of emulsifier
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670
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‡a
Author's Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome
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670
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‡a
Author's Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.
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670
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‡a
Author's Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats
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670
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‡a
Author's Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome
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670
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‡a
Author's Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet
|
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670
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‡a
Author's Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats
|
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670
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‡a
Author's Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome
|
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670
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‡a
Author's Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes
|
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670
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‡a
Author's High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts
|
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670
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‡a
Author's Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets
|
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670
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‡a
Author's Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats
|
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670
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‡a
Author's Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS
|
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670
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‡a
Author's Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators
|
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670
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‡a
Author's Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model
|
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670
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‡a
Author's Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.
|
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670
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|
‡a
Author's Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats.
|
|
670
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|
|
‡a
Author's Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet
|
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670
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‡a
Author's Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches
|
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670
|
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‡a
Author's MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.
|
|
670
|
|
|
‡a
Author's Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations
|
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670
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‡a
Author's Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout
|
|
670
|
|
|
‡a
Author's Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.
|
|
670
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|
|
‡a
Author's Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.
|
|
670
|
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‡a
Author's Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry
|
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670
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‡a
Author's Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects
|
|
670
|
|
|
‡a
Author's Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics
|
|
670
|
|
|
‡a
Author's Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
|
|
670
|
|
|
‡a
Author's Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils
|
|
670
|
|
|
‡a
Author's Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.
|
|
670
|
|
|
‡a
Author's The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats
|
|
670
|
|
|
‡a
Author's The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.
|
|
670
|
|
|
‡a
Author's The effect of algae diets
|
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670
|
|
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‡a
Author's The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.
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670
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‡a
wikidata site links
‡u
https://gl.wikipedia.org/wiki/María_Isabel_Medina_Méndez
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909
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‡a
(scopus) 7005580106
‡9
1
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909
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‡a
(orcid) 0000000218543359
‡9
1
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919
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‡a
proteinbiomarkerdiscoveryandfastmonitoringfortheidentificationanddetectionofanisakidsbyparallelreactionmonitoringprmmassspectrometry
‡A
Protein biomarker discovery and fast monitoring for the identification and detection of Anisakids by parallel reaction monitoring (PRM) mass spectrometry
‡9
1
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919
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|
‡a
protectiveeffectsoffishoilonprediabetesalipidomicanalysisofliverceramidesinrats
‡A
Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in rats.
‡9
1
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|
919
|
|
|
‡a
protectiveeffectoftheomega3polyunsaturatedfattyacidseicosapentaenoicaciddocosahexaenoicacid11ratiooncardiovasculardiseaseriskmarkersinrats
‡A
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.
‡9
1
|
|
919
|
|
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‡a
pathwayorientedactionofdietaryessentialoilstopreventmuscleproteinoxidationandtexturedeteriorationoffarmedrainbowtrout
‡A
Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout
‡9
1
|
|
919
|
|
|
‡a
nontargetedlcmsmsassayforscreeningover100lipidmediatorsfromaraepaanddhainbiologicalsamplesbasedonmassspectralfragmentations
‡A
Non-Targeted LC-MS/MS Assay for Screening Over 100 Lipid Mediators from ARA, EPA, and DHA in Biological Samples Based on Mass Spectral Fragmentations
‡9
1
|
|
919
|
|
|
‡a
msbasedanalyticaltechniquesadvancesinspraybasedmethodsandeilcmsapplications
‡A
MS-Based Analytical Techniques: Advances in Spray-Based Methods and EI-LC-MS Applications.
‡9
1
|
|
919
|
|
|
‡a
molecularcharacterizationofbcellepitopesforthemajorfishallergenparvalbuminbyshotgunproteomicsproteinbasedbioinformaticsandigereactiveapproaches
‡A
Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches
‡9
1
|
|
919
|
|
|
‡a
modulationoftheliverproteincarbonylomebythecombinedeffectofmarineomega3pufasandgrapepolyphenolssupplementationinratsfedanobesogenichighfatandhighsucrosediet
‡A
Modulation of the Liver Protein Carbonylome by the Combined Effect of Marine Omega-3 PUFAs and Grape Polyphenols Supplementation in Rats Fed an Obesogenic High Fat and High Sucrose Diet
‡9
1
|
|
919
|
|
|
‡a
mechanisticallydifferenteffectsoffatandsugaroninsulinresistancehypertensionandgutmicrobiotainrats
‡A
Mechanistically different effects of fat and sugar on insulin resistance, hypertension and gut microbiota in rats.
‡9
1
|
|
919
|
|
|
‡a
marinelipidsoncardiovasculardiseasesandotherchronicdiseasesinducedbydietaninsightprovidedbyproteomicsandlipidomics
‡A
Marine Lipids on Cardiovascular Diseases and Other Chronic Diseases Induced by Diet: An Insight Provided by Proteomics and Lipidomics.
‡9
1
|
|
919
|
|
|
‡a
lipidomicstoanalyzetheinfluenceofdietswithdifferentepadharatiosintheprogressionofmetabolicsyndromeusingshrobratsasamodel
‡A
Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model
‡9
1
|
|
919
|
|
|
‡a
lipidomicmethodologiesforbiomarkersofchronicinflammationinnutritionalresearchω3andω6lipidmediators
‡A
Lipidomic methodologies for biomarkers of chronic inflammation in nutritional research: ω-3 and ω-6 lipid mediators
‡9
1
|
|
919
|
|
|
‡a
lipidomicanalysisofpolyunsaturatedfattyacidsandtheiroxygenatedmetabolitesinplasmabysolidphaseextractionfollowedbylcms
‡A
Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS
‡9
1
|
|
919
|
|
|
‡a
influenceofomega3pufasonthemetabolismofproanthocyanidinsinrats
‡A
Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats
‡9
1
|
|
919
|
|
|
‡a
impactofblacksoldierflylarvaemealonthechemicalandnutritionalcharacteristicsofrainbowtroutfillets
‡A
Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets
‡9
1
|
|
919
|
|
|
‡a
highresolutionquantitativeproteomicsappliedtothestudyofthespecificproteinsignatureinthesputumandsalivaofactivetuberculosispatientsandtheirinfectedanduninfectedcontacts
‡A
High-resolution quantitative proteomics applied to the study of the specific protein signature in the sputum and saliva of active tuberculosis patients and their infected and uninfected contacts
‡9
1
|
|
919
|
|
|
‡a
functionaleffectsofthebuckwheatiminosugar500fagomineonratswithdietinducedprediabetes
‡A
Functional Effects of the Buckwheat Iminosugar d-Fagomine on Rats with Diet-Induced Prediabetes
‡9
1
|
|
919
|
|
|
‡a
eicosapentaenoicaciddocosahexaenoicacid11ratioimproveshistologicalalterationsinobeseratswithmetabolicsyndrome
‡A
Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome
‡9
1
|
|
919
|
|
|
‡a
targetsofproteincarbonylationinspontaneouslyhypertensiveobesekoletskyratsandhealthywistarcounterpartsapotentialroleonmetabolicdisorders
‡A
Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders.
‡9
1
|
|
919
|
|
|
‡a
effectsofthecombinationofω3pufasandproanthocyanidinsonthegutmicrobiotaofhealthyrats
‡A
Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats
‡9
1
|
|
919
|
|
|
‡a
buckwheatiminosugar500fagomineattenuatessucroseinducedsteatosisandhypertensioninrats
‡A
The Buckwheat Iminosugar d-Fagomine Attenuates Sucrose-Induced Steatosis and Hypertension in Rats
‡9
1
|
|
919
|
|
|
‡a
effectsofcombined500fagomineandomega3pufasongutmicrobiotasubpopulationsanddiabetesriskfactorsinratsfedahighfatdiet
‡A
Effects of combined D-fagomine and omega-3 PUFAs on gut microbiota subpopulations and diabetes risk factors in rats fed a high-fat diet
‡9
1
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919
|
|
|
‡a
combinedactionofomega3polyunsaturatedfattyacidsandgrapeproanthocyanidinsonaratmodelofdietinducedmetabolicalterations
‡A
The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterations.
‡9
1
|
|
919
|
|
|
‡a
effectofn3pufasupplementationatdifferentepadharatiosonthespontaneouslyhypertensiveobeseratmodelofthemetabolicsyndrome
‡A
Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome
‡9
1
|
|
919
|
|
|
‡a
effectofalgaediets
‡A
The effect of algae diets
‡9
1
|
|
919
|
|
|
‡a
combinedbuckwheat500fagomineandfishomega3pufasstabilizethepopulationsofgutprevotellaandbacteroideswhilereducingweightgaininrats
‡A
Combined Buckwheat d-Fagomine and Fish Omega-3 PUFAs Stabilize the Populations of Gut Prevotella and Bacteroides While Reducing Weight Gain in Rats
‡9
1
|
|
919
|
|
|
‡a
effectofalgaedietsskeletonemacostatumandrhodomonasbalticaonthebiochemicalcompositionandsensorycharacteristicsofpacificcuppedoysterscrassostreagigasduringlandbasedrefinement
‡A
The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.
‡9
1
|
|
919
|
|
|
‡a
changesinliverproteinsofratsfedstandardandhighfatandsucrosedietsinducedbyfishomega3pufasandtheircombinationwithgrapepolyphenolsaccordingtoquantitativeproteomics
‡A
Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics.
‡9
1
|
|
919
|
|
|
‡a
cardiovasculardiseaserelatedparametersandoxidativestressinshrobratsamodelformetabolicsyndrome
‡A
Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome
‡9
1
|
|
919
|
|
|
‡a
antioxidantactivityofalkylgallatesandglycosylalkylgallatesinfishoilinwateremulsionsrelevanceoftheirsurfaceactivepropertiesandofthetypeofemulsifier
‡A
Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: relevance of their surface active properties and of the type of emulsifier
‡9
1
|
|
919
|
|
|
‡a
lipidomicstudyontheregulationofinflammationandoxidativestresstargetedbymarineω3pufaandpolyphenolsinhighfathighsucrosediets
‡A
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.
‡9
1
|
|
919
|
|
|
‡a
highfathighsucrosedietaffectsthelongtermmetabolicfateofgrapeproanthocyanidinsinrats
‡A
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats
‡9
1
|
|
919
|
|
|
‡a
targetinghepaticproteincarbonylationandoxidativestressoccurringondietinducedmetabolicdiseasesthroughthesupplementationwithfishoils
‡A
Targeting Hepatic Protein Carbonylation and Oxidative Stress Occurring on Diet-Induced Metabolic Diseases through the Supplementation with Fish Oils
‡9
1
|
|
919
|
|
|
‡a
relativelevelsofdietaryepaanddhaimpactgastricoxidationandessentialfattyaciduptake
‡A
Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake.
‡9
1
|
|
919
|
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|
‡a
proteomeprofilingofl3andl4anisakissimplexdevelopmentstagesbytmtbasedquantitativeproteomics
‡A
Proteome profiling of L3 and L4 Anisakis simplex development stages by TMT-based quantitative proteomics
‡9
1
|
|
919
|
|
|
‡a
proteincarbonylationassociatedtohighfathighsucrosedietanditsmetaboliceffects
‡A
Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects
‡9
1
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946
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a
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1
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947
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ES
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1
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996
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BIBSYS|5001823
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996
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BNE|XX1432589
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996
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BNE|XX5480554
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996
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LC|no 90027686
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996
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ISNI|0000000060289222
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BNE|XX1393764
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BNC|981060907648506706
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PTBNP|222116
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996
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BNE|XX5002630
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996
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LC|nr2002014714
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996
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DNB|1056506121
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LC|no2013083567
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ISNI|0000000068101466
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RERO|A003579188
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997
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1966 0 lived 0000 0
‡9
1
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998
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Medina, Isabel
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BNE|XX1393764
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single date
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998
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‡a
Medina, Isabel
‡2
ISNI|0000000060289222
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single date
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998
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Isabel Medina i Cantón
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ISNI|0000000060289222
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single date
|
