Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q86514325 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241120235807.0 | ||
008 | 241120nneanz||abbn n and d | ||
035 | ‡a (WKP)Q86514325 | ||
024 | ‡a 0000-0001-6595-863X ‡2 orcid | ||
024 | ‡a 36026665900 ‡2 scopus | ||
035 | ‡a (OCoLC)Q86514325 | ||
100 | 0 | ‡a Juan A Ascacio-Valdes ‡c researcher ‡9 en | |
375 | ‡a 1 ‡2 iso5218 | ||
400 | 0 | ‡a Juan A Ascacio-Valdes ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. | ||
670 | ‡a Author's Assessment of pomegranate wine lees as a valuable source for the recovery of | ||
670 | ‡a Author's Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds | ||
670 | ‡a Author's Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger. | ||
670 | ‡a Author's Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess. | ||
670 | ‡a Author's Emerging strategies for the development of food industries | ||
670 | ‡a Author's Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors | ||
670 | ‡a Author's Immobilization of metal-humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors | ||
670 | ‡a Author's Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts | ||
670 | ‡a Author's Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems | ||
670 | ‡a Author's On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation. | ||
670 | ‡a Author's Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk | ||
670 | ‡a Author's Rhizopus oryzae - Ancient microbial resource with importance in modern food industry. | ||
670 | ‡a Author's Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans | ||
670 | ‡a Author's Solid bioprocess of tarbush | ||
670 | ‡a Author's Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction. | ||
670 | ‡a Author's Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods | ||
670 | ‡a Author's Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata) | ||
670 | ‡a Author's Sorghum (<i>Sorghum bicolor</i> L.) as a potential source of bioactive substances and their biological properties | ||
670 | ‡a Author's Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions. | ||
670 | ‡a Author's The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation. | ||
670 | ‡a Author's Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS | ||
670 | ‡a Author's UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). | ||
670 | ‡a wikidata authority control ‡u https://viaf.org/viaf/11159610684240542464 | ||
670 | ‡a wikidata authority control ‡u https://viaf.org/processed/SUDOC|26483450X | ||
909 | ‡a (orcid) 000000016595863x ‡9 1 | ||
909 | ‡a (scopus) 36026665900 ‡9 1 | ||
919 | ‡a ultrasoundmicrowaveassistedextractionofpolyphenoliccompoundsfrommexicanataulfomangopeelsantioxidantpotentialandidentificationbyhplcesims ‡A Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS ‡9 1 | ||
919 | ‡a immobilizationofmetalhumicacidcomplexesinanaerobicgranularsludgefortheirapplicationassolidphaseredoxmediatorsinthebiotransformationofiopromideinuasbreactors ‡A Immobilization of metal-humic acid complexes in anaerobic granular sludge for their application as solid-phase redox mediators in the biotransformation of iopromide in UASB reactors ‡9 1 | ||
919 | ‡a immobilizationofbiogenicpd0inanaerobicgranularsludgeforthebiotransformationofrecalcitranthalogenatedpollutantsinuasbreactors ‡A Immobilization of biogenic Pd(0) in anaerobic granular sludge for the biotransformation of recalcitrant halogenated pollutants in UASB reactors ‡9 1 | ||
919 | ‡a emergingstrategiesforthedevelopmentoffoodindustries ‡A Emerging strategies for the development of food industries ‡9 1 | ||
919 | ‡a effectofgrowthconditionsonβglucosidaseproductionusingflourensiacernualeavesinasolidstatefungalbioprocess ‡A Effect of growth conditions on β-glucosidase production using Flourensia cernua leaves in a solid-state fungal bioprocess. ‡9 1 | ||
919 | ‡a onlinemonitoringofaspergillusnigergh1growthinabioprocessfortheproductionofellagicacidandellagitannasebysolidstatefermentation ‡A On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation. ‡9 1 | ||
919 | ‡a polyphenoliccontentinvitroantioxidantactivityandchemicalcompositionofextractfromnepheliumlappaceum50mexicanrambutanhusk ‡A Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk ‡9 1 | ||
919 | ‡a rhizopusoryzaeancientmicrobialresourcewithimportanceinmodernfoodindustry ‡A Rhizopus oryzae - Ancient microbial resource with importance in modern food industry. ‡9 1 | ||
919 | ‡a antifungalellagitanninisolatedfromeuphorbiaantisyphiliticazucc ‡A Antifungal ellagitannin isolated from Euphorbia antisyphilitica Zucc. ‡9 1 | ||
919 | ‡a assessmentofpomegranatewineleesasavaluablesourcefortherecoveryof ‡A Assessment of pomegranate wine lees as a valuable source for the recovery of ‡9 1 | ||
919 | ‡a screeningandcharacterizationofmedicinalplantsextractswithbactericidalactivityagainststreptococcusmutans ‡A Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans ‡9 1 | ||
919 | ‡a novelapplicationofmagneticnanocarboncompositeasredoxmediatorinthereductivebiodegradationofiopromideinanaerobiccontinuoussystems ‡A Novel application of magnetic nano-carbon composite as redox mediator in the reductive biodegradation of iopromide in anaerobic continuous systems ‡9 1 | ||
919 | ‡a completebiodegradationpathwayofellagitanninsbyaspergillusnigerinsolidstatefermentation ‡A The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation. ‡9 1 | ||
919 | ‡a impactofextractiontechniquesonantioxidantcapacitiesandphytochemicalcompositionofpolyphenolrichextracts ‡A Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts ‡9 1 | ||
919 | ‡a effectofdifferentpolyphenolsourcesontheefficiencyofellagicacidreleasebyaspergillusniger ‡A Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger. ‡9 1 | ||
919 | ‡a uplcesiqtofms2basedidentificationandantioxidantactivityassessmentofphenoliccompoundsfromredcorncobzeamays50 ‡A UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). ‡9 1 | ||
919 | ‡a solidbioprocessoftarbush ‡A Solid bioprocess of tarbush ‡9 1 | ||
919 | ‡a sorghum1sorghumbicolor150asapotentialsourceofbioactivesubstancesandtheirbiologicalproperties ‡A Sorghum (<i>Sorghum bicolor</i> L.) as a potential source of bioactive substances and their biological properties ‡9 1 | ||
919 | ‡a assessmentofpomegranatewineleesasavaluablesourcefortherecoveryofpolyphenoliccompounds ‡A Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds ‡9 1 | ||
919 | ‡a solidstatefermentationwithaspergillusnigergh1toenhancepolyphenoliccontentandantioxidativeactivityofcastillarosepurshiaplicata ‡A Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata) ‡9 1 | ||
919 | ‡a tailoringpartiallyreducedgrapheneoxideasredoxmediatorforenhancedbiotransformationofiopromideundermethanogenicandsulfatereducingconditions ‡A Tailoring partially reduced graphene oxide as redox mediator for enhanced biotransformation of iopromide under methanogenic and sulfate-reducing conditions. ‡9 1 | ||
919 | ‡a solidbioprocessoftarbushflourensiacernualeavesforβglucosidaseproductionbyaspergillusnigerinitialapproachtofiberglycosideinteractionforenzymeinduction ‡A Solid bioprocess of tarbush (Flourensia cernua) leaves for β-glucosidase production by Aspergillus niger: initial approach to fiber-glycoside interaction for enzyme induction. ‡9 1 | ||
919 | ‡a solidstatefermentationasasustainabletoolforextractingphenoliccompoundsfromcascalotepods ‡A Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods ‡9 1 | ||
946 | ‡a b ‡9 1 | ||
996 | ‡2 LC|no2006120816 | ||
996 | ‡2 BNE|XX1539726 | ||
996 | ‡2 BNC|981058517747606706 | ||
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996 | ‡2 LC|n 98087385 | ||
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996 | ‡2 LC|nr 98003416 | ||
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996 | ‡2 LC|n 83052573 | ||
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996 | ‡2 ERRR|11374792 | ||
996 | ‡2 NUKAT|n 00078353 | ||
996 | ‡2 DNB|1081489855 | ||
996 | ‡2 NTA|069171440 | ||
996 | ‡2 PTBNP|171352 | ||
996 | ‡2 RERO|A003925102 | ||
996 | ‡2 NYNYRILM|223340 | ||
996 | ‡2 BNE|XX1148738 | ||
996 | ‡2 LC|no2009152392 | ||
996 | ‡2 LIH|LNB:B_j_H_f_;=B_q_ | ||
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996 | ‡2 LC|no2008148512 | ||
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996 | ‡2 ICCU|MILV053264 | ||
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996 | ‡2 LC|nr 97034437 | ||
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996 | ‡2 LC|no2020084665 | ||
996 | ‡2 PLWABN|9812033495705606 | ||
997 | ‡a 0 0 lived 0 0 ‡9 1 | ||
998 | ‡a Ascacio-Valdés, Juan Alberto, ‡2 SUDOC|26483450X ‡3 suggested | ||
998 | ‡a Ascacio-Valdés, Juan Alberto ‡2 J9U|987010649774405171 ‡3 suggested |