‡a
displaystabilityoffreshandthawedlambsupplementedwithvitamineorsprayedwithanantioxidantborageseedextract
‡A
Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.
‡9
1
‡a
supplementationoflambdietswithvitamineandrosemaryextractsonmeatqualityparameters
‡A
Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters
‡9
1