VIAF

Virtual International Authority File

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Leader 00000nz a2200037n 45 0
001 WKP|Q92212679 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010740.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q92212679‏
024 ‎‡a 0000-0003-2093-791X‏ ‎‡2 orcid‏
035 ‎‡a (OCoLC)Q92212679‏
100 0 ‎‡a Melanie Matos‏ ‎‡c researcher (ORCID 0000-0003-2093-791X)‏ ‎‡9 en‏
400 0 ‎‡a M Matos‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory‏
670 ‎‡a Author's Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens‏
670 ‎‡a Author's Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees‏
670 ‎‡a Author's Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential‏
670 ‎‡a Author's Sesquiterpene Lactones: Promising Natural Compounds to Fight Inflammation‏
909 ‎‡a (orcid) 000000032093791x‏ ‎‡9 1‏
919 ‎‡a polyphenolrichextractsobtainedfromwinemakingwastestreamsasnaturalingredientswithcosmeceuticalpotential‏ ‎‡A Polyphenol-Rich Extracts Obtained from Winemaking Waste Streams as Natural Ingredients with Cosmeceutical Potential‏ ‎‡9 1‏
919 ‎‡a chicoryextractsandsesquiterpenelactonesshowpotentactivityagainstbacterialandfungalpathogens‏ ‎‡A Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens‏ ‎‡9 1‏
919 ‎‡a assessingtheintestinalpermeabilityandantiinflammatorypotentialofsesquiterpenelactonesfromchicory‏ ‎‡A Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory‏ ‎‡9 1‏
919 ‎‡a sesquiterpenelactonespromisingnaturalcompoundstofightinflammation‏ ‎‡A Sesquiterpene Lactones: Promising Natural Compounds to Fight Inflammation‏ ‎‡9 1‏
919 ‎‡a microwaveandultrasoundpretreatmentstoenhanceanthocyaninsextractionfromdifferentwinelees‏ ‎‡A Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees‏ ‎‡9 1‏
996 ‎‡2 ISNI|0000000070337283
996 ‎‡2 ISNI|0000000109307066
996 ‎‡2 ISNI|0000000069119588
996 ‎‡2 PTBNP|29645
996 ‎‡2 PTBNP|152344
996 ‎‡2 PTBNP|946803
996 ‎‡2 NUKAT|n 2011062369
996 ‎‡2 LC|nb2009005106
996 ‎‡2 ISNI|0000000055600709
996 ‎‡2 PTBNP|1930034
996 ‎‡2 BIBSYS|5073418
996 ‎‡2 ISNI|0000000070329275
996 ‎‡2 PTBNP|788485
996 ‎‡2 PTBNP|1197051
996 ‎‡2 PTBNP|1426933
996 ‎‡2 LC|no2010046936
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏