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Author's Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells
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oatgerminationandultrafiltrationprocessimprovesthepolyphenolandavenanthramidecontentswithprotectiveeffectinoxidativedamagedhepg2cells
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Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells
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