‡a
effectof3kindsofnaturalpreservativecocktailsonvacuumpackedchilledpork
‡A
Effect of three kinds of natural preservative cocktails on vacuum-packed chilled pork
‡9
1
‡a
hydrophobicityandphysicochemicalpropertiesofagarosefilmasaffectedbychitosanaddition
‡A
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition
‡9
1