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Author's Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization
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effectofpleurotusagavesmushroomadditiononthephysicochemicalandsensorypropertiesofbluemaizetortillasproducedwithtraditionalandecologicalnixtamalization
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Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization
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