Search
| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q50862500 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241221010722.0 | ||
| 008 | 241221nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q50862500 | ||
| 024 | ‡a 0000-0001-6024-0952 ‡2 orcid | ||
| 024 | ‡a 14039835700 ‡2 scopus | ||
| 035 | ‡a (OCoLC)Q50862500 | ||
| 100 | 0 | ‡a Maria Vargas ‡9 ast ‡9 es ‡9 sl | |
| 375 | ‡a 2 ‡2 iso5218 | ||
| 400 | 0 | ‡a Maria Vargas ‡c researcher ORCID: 0000-0001-6024-0952 ‡9 en | |
| 400 | 0 | ‡a Maria Vargas ‡c wetenschapper ‡9 nl | |
| 670 | ‡a Author's Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion | ||
| 670 | ‡a Author's Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts | ||
| 670 | ‡a Author's Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage. | ||
| 670 | ‡a Author's Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings. | ||
| 670 | ‡a Author's Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties | ||
| 670 | ‡a Author's Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices | ||
| 670 | ‡a Author's Learning Ethical, Environmental and Professional Responsibility at Universitat Politècnica de València. Where Are We? | ||
| 670 | ‡a Author's Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation | ||
| 670 | ‡a Author's Recent advances in edible coatings for fresh and minimally processed fruits. | ||
| 670 | ‡a Author's Recent patents on food applications of chitosan | ||
| 670 | ‡a Author's Recent patents on the use of antioxidant agents in food | ||
| 670 | ‡a Author's Release of polyphenols from starch-chitosan based films containing thyme extract. | ||
| 670 | ‡a Author's Thermoplastic cassava starch-chitosan bilayer films containing essential oils | ||
| 909 | ‡a (scopus) 14039835700 ‡9 1 | ||
| 909 | ‡a (orcid) 0000000160240952 ‡9 1 | ||
| 919 | ‡a thermoplasticcassavastarchchitosanbilayerfilmscontainingessentialoils ‡A Thermoplastic cassava starch-chitosan bilayer films containing essential oils ‡9 1 | ||
| 919 | ‡a releaseofpolyphenolsfromstarchchitosanbasedfilmscontainingthymeextract ‡A Release of polyphenols from starch-chitosan based films containing thyme extract. ‡9 1 | ||
| 919 | ‡a recentpatentsontheuseofantioxidantagentsinfood ‡A Recent patents on the use of antioxidant agents in food ‡9 1 | ||
| 919 | ‡a recentpatentsonfoodapplicationsofchitosan ‡A Recent patents on food applications of chitosan ‡9 1 | ||
| 919 | ‡a recentadvancesinediblecoatingsforfreshandminimallyprocessedfruits ‡A Recent advances in edible coatings for fresh and minimally processed fruits. ‡9 1 | ||
| 919 | ‡a physicalandantimicrobialpropertiesofcompressionmoldedcassavastarchchitosanfilmsformeatpreservation ‡A Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation ‡9 1 | ||
| 919 | ‡a learningethicalenvironmentalandprofessionalresponsibilityatuniversitatpolitecnicadevalenciawherearewe ‡A Learning Ethical, Environmental and Professional Responsibility at Universitat Politècnica de València. Where Are We? ‡9 1 | ||
| 919 | ‡a eugenolandcarvacrolmigrationfromphbvfilmsandantibacterialactionindifferentfoodmatrices ‡A Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices ‡9 1 | ||
| 919 | ‡a encapsulationofeugenolbyspraydryingusingwheyproteinisolateorlecithinreleasekineticsantioxidantandantimicrobialproperties ‡A Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties ‡9 1 | ||
| 919 | ‡a effectontomatoplantandfruitoftheapplicationofbiopolymeroreganoessentialoilcoatings ‡A Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings. ‡9 1 | ||
| 919 | ‡a effectofchitosanlemonessentialoilcoatingsonvolatileprofileofstrawberriesduringstorage ‡A Effect of chitosan-lemon essential oil coatings on volatile profile of strawberries during storage. ‡9 1 | ||
| 919 | ‡a antioxidantediblefilmsbasedonchitosanandstarchcontainingpolyphenolsfromthymeextracts ‡A Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts ‡9 1 | ||
| 919 | ‡a adsorptionofproteincoatedlipiddropletstomixedbiopolymerhydrogelsurfacesroleofbiopolymerdiffusion ‡A Adsorption of protein-coated lipid droplets to mixed biopolymer hydrogel surfaces: role of biopolymer diffusion ‡9 1 | ||
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