VIAF

Virtual International Authority File

Search

Leader 00000nz a2200037n 45 0
001 WKP|Q73080124 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010847.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q73080124‏
024 ‎‡a 0000-0003-0310-7375‏ ‎‡2 orcid‏
024 ‎‡a 7004751343‏ ‎‡2 scopus‏
035 ‎‡a (OCoLC)Q73080124‏
100 0 ‎‡a M Angela A Meireles‏ ‎‡c researcher‏ ‎‡9 en‏
400 0 ‎‡a M Angela A Meireles‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Antioxidant and antimycobacterial activities of Tabernaemontana catharinensis extracts obtained by supercritical CO2 + cosolvent.‏
670 ‎‡a Author's Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.‏
670 ‎‡a Author's Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step‏
670 ‎‡a Author's Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates‏
670 ‎‡a Author's Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.‏
670 ‎‡a Author's Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology‏
670 ‎‡a Author's Fast analysis of curcuminoids from turmeric‏
670 ‎‡a Author's Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.‏
670 ‎‡a Author's Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction‏
670 ‎‡a Author's Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide.‏
670 ‎‡a Author's Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil.‏
670 ‎‡a Author's Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis‏
670 ‎‡a Author's Phytochemical characterization of essential oil from Ocimum selloi.‏
670 ‎‡a Author's Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments‏
670 ‎‡a Author's Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.‏
670 ‎‡a Author's Valorization of Brazilian vetiver‏
670 ‎‡a Author's Valorization of Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil.‏
909 ‎‡a (orcid) 0000000303107375‏ ‎‡9 1‏
909 ‎‡a (scopus) 7004751343‏ ‎‡9 1‏
919 ‎‡a antioxidantandantimycobacterialactivitiesoftabernaemontanacatharinensisextractsobtainedbysupercriticalco2+cosolvent‏ ‎‡A Antioxidant and antimycobacterial activities of Tabernaemontana catharinensis extracts obtained by supercritical CO2 + cosolvent.‏ ‎‡9 1‏
919 ‎‡a biopolymerprebioticcarbohydrateblendsandtheireffectsontheretentionofbioactivecompoundsandmaintenanceofantioxidantactivity‏ ‎‡A Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.‏ ‎‡9 1‏
919 ‎‡a biorefineryofturmeric1curcumalonga150usingnonthermalandcleanemergingtechnologiesanupdateonthecurcuminrecoverystep‏ ‎‡A Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step‏ ‎‡9 1‏
919 ‎‡a characterizationofacommercialcellulaseforhydrolysisofagroindustrialsubstrates‏ ‎‡A Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates‏ ‎‡9 1‏
919 ‎‡a comparisonofyieldcompositionandantioxidantactivityofturmericcurcumalonga50extractsobtainedusingvarioustechniques‏ ‎‡A Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques.‏ ‎‡9 1‏
919 ‎‡a effectofcosub2subflowrateontheextractionofastaxanthinandfattyacidsfrom1haematococcuspluvialis1usingsupercriticalfluidtechnology‏ ‎‡A Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology‏ ‎‡9 1‏
919 ‎‡a fastanalysisofcurcuminoidsfromturmeric‏ ‎‡A Fast analysis of curcuminoids from turmeric‏ ‎‡9 1‏
919 ‎‡a fastanalysisofcurcuminoidsfromturmericcurcumalonga50byhighperformanceliquidchromatographyusingafusedcorecolumn‏ ‎‡A Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column.‏ ‎‡9 1‏
919 ‎‡a functionalpropertiesofspiceextractsobtainedviasupercriticalfluidextraction‏ ‎‡A Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction‏ ‎‡9 1‏
919 ‎‡a hydrolysisofgingerbagassestarchinsubcriticalwaterandcarbondioxide‏ ‎‡A Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide.‏ ‎‡9 1‏
919 ‎‡a influenceofthedegreeofinulinpolymerizationontheultrasoundassistedencapsulationofannattoseedoil‏ ‎‡A Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil.‏ ‎‡9 1‏
919 ‎‡a leishmanicidalactivityofasupercriticalfluidfractionobtainedfromtabernaemontanacatharinensis‏ ‎‡A Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis‏ ‎‡9 1‏
919 ‎‡a phytochemicalcharacterizationofessentialoilfromocimumselloi‏ ‎‡A Phytochemical characterization of essential oil from Ocimum selloi.‏ ‎‡9 1‏
919 ‎‡a supercriticalco2processingofafunctionalbeveragecontainingapplejuiceandaqueousextractofpfaffiaglomeratarootsfructooligosaccharideschemicalstabilityafternonthermalandthermaltreatments‏ ‎‡A Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments‏ ‎‡9 1‏
919 ‎‡a supercriticalextractionofessentialoilfromaniseedpimpinellaanisum50usingco2solubilitykineticsandcompositiondata‏ ‎‡A Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data.‏ ‎‡9 1‏
919 ‎‡a valorizationofbrazilianvetiver‏ ‎‡A Valorization of Brazilian vetiver‏ ‎‡9 1‏
919 ‎‡a valorizationofbrazilianvetivervetiveriazizanioides50nashexsmalloil‏ ‎‡A Valorization of Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil.‏ ‎‡9 1‏
996 ‎‡2 ISNI|0000000068075317
996 ‎‡2 PTBNP|1622573
996 ‎‡2 J9U|987007352214905171
996 ‎‡2 SUDOC|243740670
996 ‎‡2 ISNI|0000000066613994
996 ‎‡2 LC|n 82059361
996 ‎‡2 PTBNP|146325
996 ‎‡2 LC|n 2007087391
996 ‎‡2 LC|n 89604474
996 ‎‡2 BLBNB|000599301
996 ‎‡2 ISNI|0000000069283732
996 ‎‡2 PTBNP|1489304
996 ‎‡2 SUDOC|123356261
996 ‎‡2 LC|no2019160610
996 ‎‡2 LC|no2019054360
996 ‎‡2 BLBNB|000677837
996 ‎‡2 ISNI|0000000108665398
996 ‎‡2 PTBNP|194896
996 ‎‡2 LC|nb2009006939
996 ‎‡2 PTBNP|1908367
996 ‎‡2 DNB|1027459072
996 ‎‡2 PTBNP|820161
996 ‎‡2 BNC|981060913966406706
996 ‎‡2 PTBNP|1207480
996 ‎‡2 CAOONL|ncf11594578
996 ‎‡2 DNB|1212548248
996 ‎‡2 LC|n 90622722
996 ‎‡2 ISNI|0000000501097868
996 ‎‡2 DNB|1074663705
996 ‎‡2 PTBNP|1649515
996 ‎‡2 PTBNP|185723
996 ‎‡2 LC|no 97063587
996 ‎‡2 BLBNB|001441519
996 ‎‡2 BNC|981058609000006706
996 ‎‡2 PTBNP|201268
996 ‎‡2 RERO|A026634859
996 ‎‡2 ISNI|0000000070402022
996 ‎‡2 ISNI|000000006992232X
996 ‎‡2 ISNI|0000000069222593
996 ‎‡2 LC|no2020002431
996 ‎‡2 ISNI|0000000033203614
996 ‎‡2 SIMACOB|164448355
996 ‎‡2 SUDOC|091896258
996 ‎‡2 SUDOC|09562113X
996 ‎‡2 LC|n 00900665
996 ‎‡2 ISNI|0000000070697406
996 ‎‡2 ISNI|0000000019471778
996 ‎‡2 SUDOC|274017504
996 ‎‡2 BNF|16599980
996 ‎‡2 PTBNP|1842066
996 ‎‡2 PTBNP|1747475
996 ‎‡2 DNB|1075743788
996 ‎‡2 BNF|16131532
996 ‎‡2 ISNI|000000005103544X
996 ‎‡2 BNF|15526687
996 ‎‡2 ISNI|0000000067823221
996 ‎‡2 SUDOC|242398286
996 ‎‡2 LC|no 98022859
996 ‎‡2 ISNI|0000000069693897
996 ‎‡2 LC|nr 00007550
996 ‎‡2 ISNI|0000000428290345
996 ‎‡2 CAOONL|ncf11215266
996 ‎‡2 ISNI|0000000069208599
996 ‎‡2 PTBNP|1155484
996 ‎‡2 BLBNB|000293398
996 ‎‡2 PTBNP|272276
996 ‎‡2 LC|n 99836029
996 ‎‡2 ISNI|000000006979126X
996 ‎‡2 LC|n 97020276
996 ‎‡2 ISNI|0000000070016498
996 ‎‡2 DNB|132505215
996 ‎‡2 J9U|987007265245205171
996 ‎‡2 PTBNP|1699024
996 ‎‡2 NII|DA11613974
996 ‎‡2 PTBNP|1550427
996 ‎‡2 ISNI|0000000067654835
996 ‎‡2 ISNI|0000000068692454
996 ‎‡2 ISNI|0000000043588968
996 ‎‡2 PTBNP|1884128
996 ‎‡2 BNF|14552697
996 ‎‡2 PTBNP|1193670
996 ‎‡2 ISNI|0000000068099386
996 ‎‡2 NUKAT|n 2009048347
996 ‎‡2 PTBNP|1322027
996 ‎‡2 PTBNP|1178099
996 ‎‡2 BNE|XX5703910
996 ‎‡2 SUDOC|164500758
996 ‎‡2 LC|n 2021251106
996 ‎‡2 ISNI|0000000067679020
996 ‎‡2 CAOONL|ncf13751730
996 ‎‡2 ISNI|0000000066578818
996 ‎‡2 ISNI|0000000117399511
996 ‎‡2 NUKAT|n 2016081302
996 ‎‡2 SUDOC|273768255
996 ‎‡2 SUDOC|027954056
996 ‎‡2 NTA|143824384
996 ‎‡2 DNB|1056485396
996 ‎‡2 RERO|A023710867
996 ‎‡2 PTBNP|1656426
996 ‎‡2 ISNI|0000000070316554
996 ‎‡2 DNB|1160737274
996 ‎‡2 BNF|16950112
996 ‎‡2 DNB|1057296244
996 ‎‡2 PTBNP|114768
996 ‎‡2 LC|n 2008182632
996 ‎‡2 BLBNB|001490731
996 ‎‡2 PTBNP|847247
996 ‎‡2 BNF|18080161
996 ‎‡2 PTBNP|1291596
996 ‎‡2 BLBNB|000246498
996 ‎‡2 PTBNP|263746
996 ‎‡2 PTBNP|1044786
996 ‎‡2 PTBNP|131300
996 ‎‡2 PTBNP|205693
996 ‎‡2 RERO|A014212835
996 ‎‡2 ISNI|0000000070300050
996 ‎‡2 ISNI|0000000069095272
996 ‎‡2 BLBNB|000321942
996 ‎‡2 LC|no2004051539
996 ‎‡2 BLBNB|001442907
996 ‎‡2 LC|n 2016257197
996 ‎‡2 SUDOC|112082874
996 ‎‡2 BLBNB|000293400
996 ‎‡2 BLBNB|000273741
996 ‎‡2 ISNI|0000000108981438
996 ‎‡2 BLBNB|000199034
996 ‎‡2 BLBNB|000286870
996 ‎‡2 PTBNP|1009264
996 ‎‡2 PTBNP|1259986
996 ‎‡2 PTBNP|1789141
996 ‎‡2 ISNI|0000000083245345
996 ‎‡2 PTBNP|1914662
996 ‎‡2 BLBNB|000232788
996 ‎‡2 PTBNP|164504
997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏