Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | WKP|Q73080124 (VIAF cluster) (Authority/Source Record) | ||
003 | WKP | ||
005 | 20241221010847.0 | ||
008 | 241221nneanz||abbn n and d | ||
035 | ‡a (WKP)Q73080124 | ||
024 | ‡a 0000-0003-0310-7375 ‡2 orcid | ||
024 | ‡a 7004751343 ‡2 scopus | ||
035 | ‡a (OCoLC)Q73080124 | ||
100 | 0 | ‡a M Angela A Meireles ‡c researcher ‡9 en | |
400 | 0 | ‡a M Angela A Meireles ‡c wetenschapper ‡9 nl | |
670 | ‡a Author's Antioxidant and antimycobacterial activities of Tabernaemontana catharinensis extracts obtained by supercritical CO2 + cosolvent. | ||
670 | ‡a Author's Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity. | ||
670 | ‡a Author's Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step | ||
670 | ‡a Author's Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates | ||
670 | ‡a Author's Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques. | ||
670 | ‡a Author's Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology | ||
670 | ‡a Author's Fast analysis of curcuminoids from turmeric | ||
670 | ‡a Author's Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column. | ||
670 | ‡a Author's Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction | ||
670 | ‡a Author's Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide. | ||
670 | ‡a Author's Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil. | ||
670 | ‡a Author's Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis | ||
670 | ‡a Author's Phytochemical characterization of essential oil from Ocimum selloi. | ||
670 | ‡a Author's Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments | ||
670 | ‡a Author's Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. | ||
670 | ‡a Author's Valorization of Brazilian vetiver | ||
670 | ‡a Author's Valorization of Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil. | ||
909 | ‡a (orcid) 0000000303107375 ‡9 1 | ||
909 | ‡a (scopus) 7004751343 ‡9 1 | ||
919 | ‡a antioxidantandantimycobacterialactivitiesoftabernaemontanacatharinensisextractsobtainedbysupercriticalco2+cosolvent ‡A Antioxidant and antimycobacterial activities of Tabernaemontana catharinensis extracts obtained by supercritical CO2 + cosolvent. ‡9 1 | ||
919 | ‡a biopolymerprebioticcarbohydrateblendsandtheireffectsontheretentionofbioactivecompoundsandmaintenanceofantioxidantactivity ‡A Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity. ‡9 1 | ||
919 | ‡a biorefineryofturmeric1curcumalonga150usingnonthermalandcleanemergingtechnologiesanupdateonthecurcuminrecoverystep ‡A Biorefinery of turmeric (<i>Curcuma longa</i> L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step ‡9 1 | ||
919 | ‡a characterizationofacommercialcellulaseforhydrolysisofagroindustrialsubstrates ‡A Characterization of a commercial cellulase for hydrolysis of agroindustrial substrates ‡9 1 | ||
919 | ‡a comparisonofyieldcompositionandantioxidantactivityofturmericcurcumalonga50extractsobtainedusingvarioustechniques ‡A Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques. ‡9 1 | ||
919 | ‡a effectofcosub2subflowrateontheextractionofastaxanthinandfattyacidsfrom1haematococcuspluvialis1usingsupercriticalfluidtechnology ‡A Effect of CO<sub>2</sub> Flow Rate on the Extraction of Astaxanthin and Fatty Acids from <i>Haematococcus pluvialis</i> Using Supercritical Fluid Technology ‡9 1 | ||
919 | ‡a fastanalysisofcurcuminoidsfromturmeric ‡A Fast analysis of curcuminoids from turmeric ‡9 1 | ||
919 | ‡a fastanalysisofcurcuminoidsfromturmericcurcumalonga50byhighperformanceliquidchromatographyusingafusedcorecolumn ‡A Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column. ‡9 1 | ||
919 | ‡a functionalpropertiesofspiceextractsobtainedviasupercriticalfluidextraction ‡A Functional Properties of Spice Extracts Obtained via Supercritical Fluid Extraction ‡9 1 | ||
919 | ‡a hydrolysisofgingerbagassestarchinsubcriticalwaterandcarbondioxide ‡A Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide. ‡9 1 | ||
919 | ‡a influenceofthedegreeofinulinpolymerizationontheultrasoundassistedencapsulationofannattoseedoil ‡A Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil. ‡9 1 | ||
919 | ‡a leishmanicidalactivityofasupercriticalfluidfractionobtainedfromtabernaemontanacatharinensis ‡A Leishmanicidal activity of a supercritical fluid fraction obtained from Tabernaemontana catharinensis ‡9 1 | ||
919 | ‡a phytochemicalcharacterizationofessentialoilfromocimumselloi ‡A Phytochemical characterization of essential oil from Ocimum selloi. ‡9 1 | ||
919 | ‡a supercriticalco2processingofafunctionalbeveragecontainingapplejuiceandaqueousextractofpfaffiaglomeratarootsfructooligosaccharideschemicalstabilityafternonthermalandthermaltreatments ‡A Supercritical CO2 Processing of a Functional Beverage Containing Apple Juice and Aqueous Extract of Pfaffia glomerata Roots: Fructooligosaccharides Chemical Stability after Non-Thermal and Thermal Treatments ‡9 1 | ||
919 | ‡a supercriticalextractionofessentialoilfromaniseedpimpinellaanisum50usingco2solubilitykineticsandcompositiondata ‡A Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. ‡9 1 | ||
919 | ‡a valorizationofbrazilianvetiver ‡A Valorization of Brazilian vetiver ‡9 1 | ||
919 | ‡a valorizationofbrazilianvetivervetiveriazizanioides50nashexsmalloil ‡A Valorization of Brazilian vetiver (Vetiveria zizanioides (L.) Nash ex Small) oil. ‡9 1 | ||
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