VIAF

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Leader 00000nz a2200037n 45 0
001 WKP|Q82906274 (VIAF cluster) (Authority/Source Record)
003 WKP
005 20241221010734.0
008 241221nneanz||abbn n and d
035 ‎‡a (WKP)Q82906274‏
024 ‎‡a 0000-0003-2555-8425‏ ‎‡2 orcid‏
035 ‎‡a (OCoLC)Q82906274‏
100 0 ‎‡a María Dolores Pérez‏ ‎‡c researcher‏ ‎‡9 en‏
400 0 ‎‡a María Dolores Pérez‏ ‎‡c wetenschapper‏ ‎‡9 nl‏
670 ‎‡a Author's Antirotaviral Activity of Bovine and Ovine Dairy Byproducts.‏
670 ‎‡a Author's Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments‏
670 ‎‡a Author's Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review.‏
670 ‎‡a Author's Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow.‏
670 ‎‡a Author's Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.‏
670 ‎‡a Author's Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food‏
670 ‎‡a Author's Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media.‏
670 ‎‡a Author's Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase.‏
670 ‎‡a Author's Effect of technological treatments on bovine lactoferrin: An overview‏
670 ‎‡a Author's Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice.‏
670 ‎‡a Author's Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA‏
670 ‎‡a Author's Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk.‏
670 ‎‡a Author's Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice‏
670 ‎‡a Author's Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.‏
670 ‎‡a Author's Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores‏
670 ‎‡a Author's Study of the thermoresistance of the allergenic Ara h1 protein from peanut‏
670 ‎‡a Author's Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea).‏
909 ‎‡a (orcid) 0000000325558425‏ ‎‡9 1‏
919 ‎‡a inhibitionofcronobactersakazakiiadhesiontocaco2cellsbycommercialdairypowdersandrawbuttermilk‏ ‎‡A Inhibition of Cronobacter sakazakii Adhesion to Caco-2 Cells by Commercial Dairy Powders and Raw Buttermilk.‏ ‎‡9 1‏
919 ‎‡a influenceofdifferentextractionconditionsonthedetectionofglycininandβconglycinininmodelprocessedfoodsbyelisa‏ ‎‡A Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA‏ ‎‡9 1‏
919 ‎‡a effectsofhydrostatichighpressureonthestructureandantibacterialactivityofrecombinanthumanlactoferrinfromtransgenicrice‏ ‎‡A Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice.‏ ‎‡9 1‏
919 ‎‡a effectoftechnologicaltreatmentsonbovinelactoferrinanoverview‏ ‎‡A Effect of technological treatments on bovine lactoferrin: An overview‏ ‎‡9 1‏
919 ‎‡a effectofhighpressuretreatmentondenaturationofbovinelactoferrinandlactoperoxidase‏ ‎‡A Effect of high-pressure treatment on denaturation of bovine lactoferrin and lactoperoxidase.‏ ‎‡9 1‏
919 ‎‡a effectofhighpressureonthestructureandantibacterialactivityofbovinelactoferrintreatedindifferentmedia‏ ‎‡A Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media.‏ ‎‡9 1‏
919 ‎‡a developmentofanovelduplexlateralflowtestforsimultaneousdetectionofcaseinandβlactoglobulininfood‏ ‎‡A Development of a novel duplex lateral flow test for simultaneous detection of casein and β-lactoglobulin in food‏ ‎‡9 1‏
919 ‎‡a determinationoflactadherinconcentrationindairybyproductsbyelisaeffectofheattreatmentandhydrolysis‏ ‎‡A Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.‏ ‎‡9 1‏
919 ‎‡a bioactivityofαlactalbuminrelatedtoitsinteractionwithfattyacidsareview‏ ‎‡A Bioactivity of α-lactalbumin related to its interaction with fatty acids: a review.‏ ‎‡9 1‏
919 ‎‡a antirotaviralpotentialoflactoferrinfromdifferentorigineffectofthermalandhighpressuretreatments‏ ‎‡A Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments‏ ‎‡9 1‏
919 ‎‡a antirotaviralactivityofbovineandovinedairybyproducts‏ ‎‡A Antirotaviral Activity of Bovine and Ovine Dairy Byproducts.‏ ‎‡9 1‏
919 ‎‡a detectionofrecombinanthumanlactoferrinandlysozymeproducedinabitransgeniccow‏ ‎‡A Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow.‏ ‎‡9 1‏
919 ‎‡a studyofthethermoresistanceoftheallergenicarah1proteinfrompeanutarachishypogaea‏ ‎‡A Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea).‏ ‎‡9 1‏
919 ‎‡a studyofthethermoresistanceoftheallergenicarah1proteinfrompeanut‏ ‎‡A Study of the thermoresistance of the allergenic Ara h1 protein from peanut‏ ‎‡9 1‏
919 ‎‡a specificpeptidesasalternativetoantibodyligandsforbiomagneticseparationofclostridiumtyrobutyricumspores‏ ‎‡A Specific peptides as alternative to antibody ligands for biomagnetic separation of Clostridium tyrobutyricum spores‏ ‎‡9 1‏
919 ‎‡a kineticandthermodynamicparametersforthermaldenaturationofovinemilklactoferrindeterminedbyitslossofimmunoreactivity‏ ‎‡A Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.‏ ‎‡9 1‏
919 ‎‡a kineticandthermodynamicparametersforheatdenaturationofhumanrecombinantlactoferrinfromrice‏ ‎‡A Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice‏ ‎‡9 1‏
996 ‎‡2 SUDOC|059090170
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997 ‎‡a 0 0 lived 0 0‏ ‎‡9 1‏