Leader
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00000nz a2200037n 45 0 |
001
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WKP|Q90284523
(VIAF cluster)
(Authority/Source Record)
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WKP |
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20241121000048.0 |
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(WKP)Q90284523
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0000-0002-2490-7534
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orcid
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035
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(OCoLC)Q90284523
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100
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0 |
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Dongying Wang
‡c
researcher (ORCID 0000-0002-2490-7534)
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en
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400
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0 |
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Dongying Wang
‡c
onderzoeker
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nl
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670
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Author's A Systematic Review of the Medicinal Potential of Mulberry in Treating Diabetes Mellitus
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670
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Author's Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats
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670
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Author's Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep-frying of Chinese Maye
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670
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Author's The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage
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909
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(orcid) 0000000224907534
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1
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919
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hypoglycemicandhypolipidemiceffectsofapolysaccharidefromfructuscorniinstreptozotocininduceddiabeticrats
‡A
Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats
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1
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919
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‡a
systematicreviewofthemedicinalpotentialofmulberryintreatingdiabetesmellitus
‡A
A Systematic Review of the Medicinal Potential of Mulberry in Treating Diabetes Mellitus
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1
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919
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‡a
variationofoxidativestabilityandsensoryattributesofsunfloweroilinducedbyessentialoilfrommagnolialilifloradesrduringhightemperaturestorage
‡A
The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage
‡9
1
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919
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‡a
limonenethecompoundinessentialoilofnutmegdisplayedantioxidanteffectinsunfloweroilduringthedeepfryingofchinesemaye
‡A
Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep-frying of Chinese Maye
‡9
1
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996
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