Search
Leader | 00000nz a2200037n 45 0 | ||
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001 | PLWABN|9812646228905606 (VIAF cluster) | ||
005 | 20220308160825.0 | ||
008 | 220302n||aznnnaabn |a aaa |c | ||
003 | PLWABN | ||
035 | ‡a (PLWABN)9812646228905606 | ||
010 | ‡a p 2022034369 | ||
035 | ‡a (PL)a1000001025512 | ||
040 | ‡a WA N ‡c WA N | ||
043 | ‡c BR | ||
100 | 1 | ‡a Machado, Ana Rita Gaia | |
370 | ‡c Brazylia | ||
370 | ‡e Manaus (Brazylia) | ||
372 | ‡a Technologia żywności | ||
375 | ‡a 2 ‡2 iso5218 | ||
377 | ‡a por ‡a eng | ||
670 | ‡a Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.) / Marcus Antonio da Silva Santos, Paulo Victor Lima Ribeiro, Cleudiane Pereira Andrade, Ana Rita Gaia Machado, Patrick Gomes de Souza, Larissa de Souza Kirsch. W: Acta Scientiarum Polonorum. Technologia Alimentaria. [Vol.] 20, [z.] 1 (2021). | ||
670 | ‡a Scopus. ‡u https://www.scopus.com/results/authorNamesList.uri?st1=Machado%2C&st2=Rita+Gaia&institute=&origin=searchauthorlookup | ||
919 | ‡a physicochemicalandsensoryanalysisofcraftbeermadewithsoursopannonamuricata50 ‡A Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.) ‡9 1 | ||
946 | ‡a a ‡9 1 | ||
947 | ‡a Brazylia ‡9 1 | ||
947 | ‡a BR ‡9 1 | ||
948 | ‡a por ‡9 1 | ||
970 | ‡a technologia zywnosci ‡A Technologia żywności ‡9 1 | ||
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996 | ‡2 PTBNP|1516783 | ||
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996 | ‡2 WKP|Q81800979 | ||
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997 | ‡a 0 0 lived 0 0 ‡9 1 |