|
Leader
|
|
|
00000cz a2200037n 45 0 |
|
001
|
|
|
SUDOC|270222111
(VIAF cluster)
(Authority/Source Record)
|
|
005
|
|
|
202403061557.0 |
|
008
|
|
|
230531 nfazznn||| |n aaa |d |
|
003
|
|
|
SUDOC |
|
035
|
|
|
‡a
(SUDOC)270222111
|
|
035
|
|
|
‡a
http://viaf.org/viaf/12163271391312142191
|
|
100
|
1 |
|
‡a
Moses, Jeyan A.
|
|
670
|
|
|
‡a
3D Printing of Foods, Wiley, cop. 2022
|
|
678
|
|
|
‡a
National institute of Food Technology, Entrepreneurship and Management - Thanjavur (formely Indian Institute of Food Processing technology-IIFPT), Ministry of Food processing Industries, Government of India, Thanjavur, Tamil Nadu, India
|
|
901
|
|
|
‡a
978111966982
‡9
1
|
|
910
|
|
|
‡a
3dprintingoffoods
‡A
3D Printing of foods /
‡l
eng
‡9
1
|
|
920
|
|
|
‡a
978-111
‡9
1
|
|
922
|
|
|
‡a
us
‡b
us
‡9
1
|
|
940
|
|
|
‡a
eng
‡9
1
|
|
941
|
|
|
‡a
editeur scientifique
‡e
Éditeur scientifique
‡9
1
|
|
944
|
|
|
‡a
am
‡9
1
|
|
950
|
|
|
‡a
anandharamakrishnan c
‡A
Anandharamakrishnan, C..
‡9
1
|
|
950
|
|
|
‡a
anukiruthika t
‡A
Anukiruthika, T..
‡9
1
|
|
996
|
|
|
‡2
WKP|Q104490863
|
|
996
|
|
|
‡2
WKP|Q67222377
|
|
996
|
|
|
‡2
WKP|Q94418018
|
|
996
|
|
|
‡2
DNB|1327614383
|
|
996
|
|
|
‡2
N6I|vtls000335379
|
|
996
|
|
|
‡2
LC|no 99025947
|
|
996
|
|
|
‡2
ISNI|0000000109258313
|
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|
|
998
|
|
|
‡a
Moses, Jeyan Arthur.
‡2
NUKAT|nx2023731034
‡3
viafid
‡3
joint author: (0.84, 'anandharamakrishnan chinnaswamy', 'anandharamakrishnan c')
|
|
998
|
|
|
‡a
Moses, Jeyan A.
‡2
LC|n 2021052119
‡3
standard number
|
|
999
|
|
|
‡2
SUDOCBIB|270221875
|
