VIAF

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Leader     00000nz a2200037n 45 0
001     WKP|Q105877343  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241121000122.0
008     241121nneanz||abbn n and d
035 ‎‡a  (WKP)Q105877343‏
035 ‎‡a  (OCoLC)Q105877343‏
100 0 ‎‡a  Miguel Santos‏ ‎‡9  pt-br‏ ‎‡9  en‏ ‎‡9  nl‏ ‎‡9  pt‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for bentazone‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for fludioxonil‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for flutolanil‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for imazamox‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for oryzalin‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds)‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for spinosad‏
670 ‎‡a  Author's Evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron‏
670 ‎‡a  Author's Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats‏
670 ‎‡a  Author's Focussed assessment of certain existing MRLs of concern for methoxyfenozide‏
670 ‎‡a  Author's Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin‏
670 ‎‡a  Author's Modification and setting of maximum residue levels for mefentrifluconazole in various crops‏
670 ‎‡a  Author's Modification of a maximum residue level for mepiquat in cotton seeds‏
670 ‎‡a  Author's Modification of existing maximum residue levels for flonicamid in various commodities‏
670 ‎‡a  Author's Modification of the existing maximum residue level for abamectin in bananas‏
670 ‎‡a  Author's Modification of the existing maximum residue level for abamectin in citrus fruits‏
670 ‎‡a  Author's Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts‏
670 ‎‡a  Author's Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits‏
670 ‎‡a  Author's Modification of the existing maximum residue level for acrinathrin in lettuce‏
670 ‎‡a  Author's Modification of the existing maximum residue level for bifenazate in elderberries‏
670 ‎‡a  Author's Modification of the existing maximum residue level for bifenazate in soya bean‏
670 ‎‡a  Author's Modification of the existing maximum residue level for boscalid in honey‏
670 ‎‡a  Author's Modification of the existing maximum residue level for boscalid in pomegranates‏
670 ‎‡a  Author's Modification of the existing maximum residue level for captan in cranberries‏
670 ‎‡a  Author's Modification of the existing maximum residue level for captan in hops‏
670 ‎‡a  Author's Modification of the existing maximum residue level for clothianidin in potatoes‏
670 ‎‡a  Author's Modification of the existing maximum residue level for cycloxydim in strawberries‏
670 ‎‡a  Author's Modification of the existing maximum residue level for cymoxanil in beans without pods‏
670 ‎‡a  Author's Modification of the existing maximum residue level for cyprodinil in Florence fennel‏
670 ‎‡a  Author's Modification of the existing maximum residue level for cyprodinil in rhubarbs‏
670 ‎‡a  Author's Modification of the existing maximum residue level for deltamethrin in kale‏
670 ‎‡a  Author's Modification of the existing maximum residue level for epoxiconazole in beetroots‏
670 ‎‡a  Author's Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons‏
670 ‎‡a  Author's Modification of the existing maximum residue level for etofenprox in plums‏
670 ‎‡a  Author's Modification of the existing maximum residue level for flonicamid in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue level for fluazifop-P in tomato‏
670 ‎‡a  Author's Modification of the existing maximum residue level for fludioxonil in Florence fennels‏
670 ‎‡a  Author's Modification of the existing maximum residue level for fluopicolide in chards‏
670 ‎‡a  Author's Modification of the existing maximum residue level for fluopyram in broccoli‏
670 ‎‡a  Author's Modification of the existing maximum residue level for fluopyram in purslanes‏
670 ‎‡a  Author's Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat‏
670 ‎‡a  Author's Modification of the existing maximum residue level for metazachlor in Chinese cabbage‏
670 ‎‡a  Author's Modification of the existing maximum residue level for penconazole in grapes‏
670 ‎‡a  Author's Modification of the existing maximum residue level for picloram in flowering brassica‏
670 ‎‡a  Author's Modification of the existing maximum residue level for prohexadione‏
670 ‎‡a  Author's Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums‏
670 ‎‡a  Author's Modification of the existing maximum residue level for propamocarb in chards/beet leaves‏
670 ‎‡a  Author's Modification of the existing maximum residue level for pyraclostrobin in sweet corn‏
670 ‎‡a  Author's Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts‏
670 ‎‡a  Author's Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel‏
670 ‎‡a  Author's Modification of the existing maximum residue level for tebuconazole in beans with pods‏
670 ‎‡a  Author's Modification of the existing maximum residue level for tefluthrin in carrots‏
670 ‎‡a  Author's Modification of the existing maximum residue level for tolclofos‐methyl in potatoes‏
670 ‎‡a  Author's Modification of the existing maximum residue level for triclopyr in kiwi‏
670 ‎‡a  Author's Modification of the existing maximum residue level for trifloxystrobin in broccoli‏
670 ‎‡a  Author's Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for acequinocyl in citrus fruits‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for aminopyralid in certain cereals‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for clomazone in chamomiles and plantains‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for difenoconazole in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for emamectin in kiwi and peaches‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for etridiazole in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fenhexamid in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for flonicamid in strawberries and other berries‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for flonicamid in various root crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fluazifop‐P in various products of plant and animal origin‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fludioxonil in elderberries‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fludioxonil in rhubarbs‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fluoxastrobin in oilseeds‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fluxapyroxad in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for folpet in apples and pears‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for imazalil in various commodities‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for mancozeb in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for mandipropamid in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for mepiquat in various oilseeds and animal commodities‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for potassium phosphonates in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for prochloraz in various commodities‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for prohexadione in various oilseeds‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for spinetoram in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for spirotetramat in small fruits and berries‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for spirotetramat in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for sulfoxaflor in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for trifloxystrobin in various crops‏
670 ‎‡a  Author's Modification of the existing maximum residue levels for valifenalate in various crops‏
670 ‎‡a  Author's Modification of the temporary maximum residue level for mepiquat in oyster mushrooms‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance flumioxazin in light of negligible exposure data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance isoxaflutole in light of negligible exposure data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the active substance tri-allate in light of confirmatory data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance 24-epibrassinolide‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance abamectin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium muscarium strain Ve6‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance alpha-cypermethrin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Ampelomyces quisqualis strain AQ10‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam-sodium)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain IAB/BS03‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Beauveria bassiana IMI389521‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance benfluralin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance blood meal‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance bromoxynil‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance bromoxynil (variant evaluated bromoxynil octanoate)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance captan‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance carvone (substance evaluated d-carvone)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance chloropicrin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance chlorothalonil‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance chlorpropham‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance clopyralid‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance cypermethrin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance desmedipham‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance dimethenamid-P‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance dimethyl disulfide‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance ethoprophos‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance etoxazole‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance (EZ)-1,3-dichloropropene‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance fenamiphos‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance fenpicoxamid (XDE-777)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance forchlorfenuron‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance fosetyl‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance garlic extract‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>israelensis</i> (serotype H-14) strain AM65-52‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance laminarin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance mancozeb‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance mecoprop‐P‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance mepanipyrim‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance methiocarb‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance methoxyfenozide‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Metschnikowia fructicola NRRL Y‐27328‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Pasteuria nishizawae Pn1‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance pethoxamid‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance phenmedipham‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3.‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance propanil‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance propiconazole‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance prosulfuron‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance pydiflumetofen‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance pyriproxyfen‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance rimsulfuron‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance sodium hydrogen carbonate‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance spinosad‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance thiacloprid‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance thiophanate-methyl‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance tolclofos-methyl‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance trifloxystrobin‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance trinexapac (variant evaluated trinexapac-ethyl)‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance Verticillium albo-atrum strain WCS850‏
670 ‎‡a  Author's Peer review of the pesticide risk assessment of the active substance zoxamide‏
670 ‎‡a  Author's Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen‏
670 ‎‡a  Author's Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes‏
670 ‎‡a  Author's Reporting data on pesticide residues in food and feed according to Regulation‏
670 ‎‡a  Author's Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)‏
670 ‎‡a  Author's Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection)‏
670 ‎‡a  Author's Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)‏
670 ‎‡a  Author's Review of the existing maximum residue levels for 2,5-dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for etofenprox according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fenbuconazole according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fenbutatin oxide according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fluquinconazole according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for myclobutanil according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for napropamide according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for pencycuron according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for pyridaben according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for sintofen according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for tau-fluvalinate according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triflumizole according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation‏
670 ‎‡a  Author's Review of the existing maximum residue levels for triflumuron according to Article 12 of Regulation (EC) No 396/2005‏
670 ‎‡a  Author's Setting an import tolerance for 2,4-D in soyabeans‏
670 ‎‡a  Author's Setting of a maximum residue level for cyantraniliprole in leeks‏
670 ‎‡a  Author's Setting of an import tolerance for 2,4‐D in maize‏
670 ‎‡a  Author's Setting of an import tolerance for chlorantraniliprole in hops‏
670 ‎‡a  Author's Setting of an import tolerance for fenazaquin in almonds‏
670 ‎‡a  Author's Setting of an import tolerance for pyraclostrobin in rice‏
670 ‎‡a  Author's Setting of an import tolerance for spiromesifen in coffee beans‏
670 ‎‡a  Author's Setting of import tolerance for flutriafol in hops‏
670 ‎‡a  Author's Setting of import tolerance for quizalofop-P-ethyl in genetically modified maize‏
670 ‎‡a  Author's Setting of import tolerances for abamectin in various crops‏
670 ‎‡a  Author's Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels‏
670 ‎‡a  Author's Setting of import tolerances for chlorantraniliprole in strawberries and pulses‏
670 ‎‡a  Author's Setting of import tolerances for flonicamid in various crops and products of animal origin‏
670 ‎‡a  Author's Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans‏
670 ‎‡a  Author's Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans‏
670 ‎‡a  Author's Setting of import tolerances for lufenuron in various commodities of plant and animal origin‏
670 ‎‡a  Author's Setting of import tolerances for mandestrobin in strawberries and table and wine grapes‏
670 ‎‡a  Author's Setting of import tolerances for oxathiapiprolin in various crops‏
670 ‎‡a  Author's Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli‏
670 ‎‡a  Author's Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA‏
670 ‎‡a  Author's Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries‏
670 ‎‡a  Author's Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted‏
670 ‎‡a  Author's Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted‏
670 ‎‡a  Author's Updated peer review of the pesticide risk assessment of the active substance cyazofamid‏
670 ‎‡a  Author's Updated peer review of the pesticide risk assessment of the active substance flumioxazin‏
670 ‎‡a  Author's Updated peer review of the pesticide risk assessment of the active substance flurtamone‏
670 ‎‡a  Author's Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)‏
912 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancefenamiphos‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance fenamiphos‏ ‎‡9  1‏
912 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancelavandulylsenecioate‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate‏ ‎‡9  1‏
912 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancethiacloprid‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance thiacloprid‏ ‎‡9  1‏
912 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceverticilliumalboatrumstrainwcs850‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Verticillium albo-atrum strain WCS850‏ ‎‡9  1‏
919 ‎‡a  settingofimporttolerancesforchlorantraniliproleinstrawberriesandpulses‏ ‎‡A  Setting of import tolerances for chlorantraniliprole in strawberries and pulses‏ ‎‡9  1‏
919 ‎‡a  useofefsapesticideresidueintakemodelefsaprimorevision3‏ ‎‡A  Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3)‏ ‎‡9  1‏
919 ‎‡a  updatedpeerreviewofthepesticideriskassessmentoftheactivesubstanceflurtamone‏ ‎‡A  Updated peer review of the pesticide risk assessment of the active substance flurtamone‏ ‎‡9  1‏
919 ‎‡a  updatedpeerreviewofthepesticideriskassessmentoftheactivesubstanceflumioxazin‏ ‎‡A  Updated peer review of the pesticide risk assessment of the active substance flumioxazin‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewandmodificationoftheexistingmaximumresiduelevelsforazoxystrobin‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewandmodificationoftheexistingmaximumresiduelevelsformetazachlorinvariouscommodities‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewandmodificationoftheexistingmaximumresiduelevelsforprothioconazoleinceleriacsandrapeseeds‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewandsettingofanimporttoleranceforflutriafolincucurbitsinediblepeel‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewandsettingofimporttolerancesforbifenthrininmaizegrainandsweetcorn‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforbentazone‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for bentazone‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforchlorothalonilincludingassessmentsforimporttolerancesforbananapapayaandpeanuts‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforcyazofamid‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforcymoxanil‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewfordimethenamidp‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforfludioxonil‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for fludioxonil‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforfluroxypyr‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforflutolanil‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for flutolanil‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforimazamox‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for imazamox‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewfororyzalin‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for oryzalin‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforpendimethalin‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforpyraclostrobin‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforpyraflufenethyl‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for pyraflufen-ethyl‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforsodium5nitroguaiacolatesodiumonitrophenolateandsodiumpnitrophenolatesodiumnitrocompounds‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds)‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforspinosad‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for spinosad‏ ‎‡9  1‏
919 ‎‡a  evaluationofconfirmatorydatafollowingthearticle12mrlreviewforteflubenzuron‏ ‎‡A  Evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron‏ ‎‡9  1‏
919 ‎‡a  focussedassessmentofcertainexistingmrlsofconcernforacetamipridandmodificationoftheexistingmrlsfortableolivesolivesforoilproductionbarleyandoats‏ ‎‡A  Focussed assessment of certain existing MRLs of concern for acetamiprid and modification of the existing MRLs for table olives, olives for oil production, barley and oats‏ ‎‡9  1‏
919 ‎‡a  focussedassessmentofcertainexistingmrlsofconcernformethoxyfenozide‏ ‎‡A  Focussed assessment of certain existing MRLs of concern for methoxyfenozide‏ ‎‡9  1‏
919 ‎‡a  focussedreviewoftheexistingmaximumresiduelevelsforlambdacyhalothrininlightoftheunspecificresiduedefinitionandtheexistinggoodagriculturalpracticesforthesubstancegammacyhalothrin‏ ‎‡A  Focussed review of the existing maximum residue levels for lambda‐cyhalothrin in light of the unspecific residue definition and the existing good agricultural practices for the substance gamma‐cyhalothrin‏ ‎‡9  1‏
919 ‎‡a  modificationandsettingofmaximumresiduelevelsformefentrifluconazoleinvariouscrops‏ ‎‡A  Modification and setting of maximum residue levels for mefentrifluconazole in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationofamaximumresiduelevelformepiquatincottonseeds‏ ‎‡A  Modification of a maximum residue level for mepiquat in cotton seeds‏ ‎‡9  1‏
919 ‎‡a  modificationofexistingmaximumresiduelevelsforflonicamidinvariouscommodities‏ ‎‡A  Modification of existing maximum residue levels for flonicamid in various commodities‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforabamectininbananas‏ ‎‡A  Modification of the existing maximum residue level for abamectin in bananas‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforabamectinincitrusfruits‏ ‎‡A  Modification of the existing maximum residue level for abamectin in citrus fruits‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinhazelnuts‏ ‎‡A  Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforacibenzolarsmethylinkiwifruits‏ ‎‡A  Modification of the existing maximum residue level for acibenzolar‐S‐methyl in kiwi fruits‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforacrinathrininlettuce‏ ‎‡A  Modification of the existing maximum residue level for acrinathrin in lettuce‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforbifenazateinelderberries‏ ‎‡A  Modification of the existing maximum residue level for bifenazate in elderberries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforbifenazateinsoyabean‏ ‎‡A  Modification of the existing maximum residue level for bifenazate in soya bean‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforboscalidinhoney‏ ‎‡A  Modification of the existing maximum residue level for boscalid in honey‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforboscalidinpomegranates‏ ‎‡A  Modification of the existing maximum residue level for boscalid in pomegranates‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforcaptanincranberries‏ ‎‡A  Modification of the existing maximum residue level for captan in cranberries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforcaptaninhops‏ ‎‡A  Modification of the existing maximum residue level for captan in hops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforclothianidininpotatoes‏ ‎‡A  Modification of the existing maximum residue level for clothianidin in potatoes‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforcycloxydiminstrawberries‏ ‎‡A  Modification of the existing maximum residue level for cycloxydim in strawberries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforcymoxanilinbeanswithoutpods‏ ‎‡A  Modification of the existing maximum residue level for cymoxanil in beans without pods‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforcyprodinilinflorencefennel‏ ‎‡A  Modification of the existing maximum residue level for cyprodinil in Florence fennel‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforcyprodinilinrhubarbs‏ ‎‡A  Modification of the existing maximum residue level for cyprodinil in rhubarbs‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelfordeltamethrininkale‏ ‎‡A  Modification of the existing maximum residue level for deltamethrin in kale‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforepoxiconazoleinbeetroots‏ ‎‡A  Modification of the existing maximum residue level for epoxiconazole in beetroots‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforethephoninkakijapanesepersimmons‏ ‎‡A  Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforetofenproxinplums‏ ‎‡A  Modification of the existing maximum residue level for etofenprox in plums‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforflonicamidinvariouscrops‏ ‎‡A  Modification of the existing maximum residue level for flonicamid in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforfluazifoppintomato‏ ‎‡A  Modification of the existing maximum residue level for fluazifop-P in tomato‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforfludioxonilinflorencefennels‏ ‎‡A  Modification of the existing maximum residue level for fludioxonil in Florence fennels‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforfluopicolideinchards‏ ‎‡A  Modification of the existing maximum residue level for fluopicolide in chards‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforfluopyraminbroccoli‏ ‎‡A  Modification of the existing maximum residue level for fluopyram in broccoli‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforfluopyraminpurslanes‏ ‎‡A  Modification of the existing maximum residue level for fluopyram in purslanes‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforfosetylphosphonicacidforpotatoesandwheat‏ ‎‡A  Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelformetazachlorinchinesecabbage‏ ‎‡A  Modification of the existing maximum residue level for metazachlor in Chinese cabbage‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforpenconazoleingrapes‏ ‎‡A  Modification of the existing maximum residue level for penconazole in grapes‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforpicloraminfloweringbrassica‏ ‎‡A  Modification of the existing maximum residue level for picloram in flowering brassica‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforprohexadione‏ ‎‡A  Modification of the existing maximum residue level for prohexadione‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforprohexadioneconsideredvariantprohexadionecalciuminplums‏ ‎‡A  Modification of the existing maximum residue level for prohexadione (considered variant prohexadione‐calcium) in plums‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforpropamocarbinchardsbeetleaves‏ ‎‡A  Modification of the existing maximum residue level for propamocarb in chards/beet leaves‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforpyraclostrobininsweetcorn‏ ‎‡A  Modification of the existing maximum residue level for pyraclostrobin in sweet corn‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts‏ ‎‡A  Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelforpyrimethanilincucurbitswithediblepeel‏ ‎‡A  Modification of the existing maximum residue level for pyrimethanil in cucurbits with edible peel‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelfortebuconazoleinbeanswithpods‏ ‎‡A  Modification of the existing maximum residue level for tebuconazole in beans with pods‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelfortefluthrinincarrots‏ ‎‡A  Modification of the existing maximum residue level for tefluthrin in carrots‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelfortolclofosmethylinpotatoes‏ ‎‡A  Modification of the existing maximum residue level for tolclofos‐methyl in potatoes‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelfortriclopyrinkiwi‏ ‎‡A  Modification of the existing maximum residue level for triclopyr in kiwi‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelfortrifloxystrobininbroccoli‏ ‎‡A  Modification of the existing maximum residue level for trifloxystrobin in broccoli‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsandsettingofimporttolerancesforoxathiapiprolininvariouscommodities‏ ‎‡A  Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforacequinocylincitrusfruits‏ ‎‡A  Modification of the existing maximum residue levels for acequinocyl in citrus fruits‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforacibenzolarsmethylinauberginesandcucurbitswithedibleandinediblepeel‏ ‎‡A  Modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforaclonifeninceleriacsandcertainfreshherbs‏ ‎‡A  Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforaclonifeninfennelseedandcarawayfruit‏ ‎‡A  Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforametoctradininherbsandedibleflowers‏ ‎‡A  Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforaminopyralidincertaincereals‏ ‎‡A  Modification of the existing maximum residue levels for aminopyralid in certain cereals‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforbentazoneinsoyabeansandpoppyseeds‏ ‎‡A  Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforchlorpyrifosmethylinkakijapanesepersimmonandgranateapplepomegranate‏ ‎‡A  Modification of the existing maximum residue levels for chlorpyrifos‐methyl in kaki/Japanese persimmon and granate apple/pomegranate‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforclomazoneinchamomilesandplantains‏ ‎‡A  Modification of the existing maximum residue levels for clomazone in chamomiles and plantains‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforclopyralidinspringgreenwelshonionsandleeks‏ ‎‡A  Modification of the existing maximum residue levels for clopyralid in spring/green/Welsh onions and leeks‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforcoppercompoundsinfreshherbsandedibleflowers‏ ‎‡A  Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforcyantraniliproleinchinesecabbagesblackberriesandraspberries‏ ‎‡A  Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsfordichlorproppincitrusfruits‏ ‎‡A  Modification of the existing maximum residue levels for dichlorprop‐P in citrus fruits‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsfordifenoconazoleinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for difenoconazole in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforemamectininkiwiandpeaches‏ ‎‡A  Modification of the existing maximum residue levels for emamectin in kiwi and peaches‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforemamectininleafybrassicaandbeansandpeaswithpods‏ ‎‡A  Modification of the existing maximum residue levels for emamectin in leafy brassica and beans and peas with pods‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforetridiazoleinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for etridiazole in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfenhexamidinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for fenhexamid in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfenpyrazamineinlettucessaladplantsspinachesandsimilarleaves‏ ‎‡A  Modification of the existing maximum residue levels for fenpyrazamine in lettuces, salad plants, spinaches and similar leaves‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforflonicamidinstrawberriesandotherberries‏ ‎‡A  Modification of the existing maximum residue levels for flonicamid in strawberries and other berries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforflonicamidinvariousrootcrops‏ ‎‡A  Modification of the existing maximum residue levels for flonicamid in various root crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfluazifoppinvariousproductsofplantandanimalorigin‏ ‎‡A  Modification of the existing maximum residue levels for fluazifop‐P in various products of plant and animal origin‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfluazinaminonionsshallotsandgarlic‏ ‎‡A  Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfludioxonilinelderberries‏ ‎‡A  Modification of the existing maximum residue levels for fludioxonil in elderberries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfludioxonilinrhubarbs‏ ‎‡A  Modification of the existing maximum residue levels for fludioxonil in rhubarbs‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfluopyraminherbalinfusionsfromleavesherbsandflowers‏ ‎‡A  Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfluoxastrobininoilseeds‏ ‎‡A  Modification of the existing maximum residue levels for fluoxastrobin in oilseeds‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforflupyradifuroneanddfainrapeseedscanolaseedsandmustardseeds‏ ‎‡A  Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfluroxypyrinchivesceleryleavesparsleythymeandbasilandedibleflowers‏ ‎‡A  Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfluxapyroxadinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for fluxapyroxad in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfolpetinapplesandpears‏ ‎‡A  Modification of the existing maximum residue levels for folpet in apples and pears‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforfosetylalintreenutspomefruitpeachandpotato‏ ‎‡A  Modification of the existing maximum residue levels for fosetyl-Al in tree nuts, pome fruit, peach and potato‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforimazalilinvariouscommodities‏ ‎‡A  Modification of the existing maximum residue levels for imazalil in various commodities‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforisofetamidintomatoespeppersauberginesokraandcucurbitswithediblepeel‏ ‎‡A  Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforlambdacyhalothrininceleriesfennelandrice‏ ‎‡A  Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforlambdacyhalothrininseedandfruitspices‏ ‎‡A  Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsformancozebinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for mancozeb in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsformandestrobininapricotscherriespeachesnectarinesandplums‏ ‎‡A  Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsformandipropamidinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for mandipropamid in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsformepiquatincottonseedsandanimalcommodities‏ ‎‡A  Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsformepiquatinvariousoilseedsandanimalcommodities‏ ‎‡A  Modification of the existing maximum residue levels for mepiquat in various oilseeds and animal commodities‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforpenthiopyradinflorencefennelsandceleries‏ ‎‡A  Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforpotassiumphosphonatesincertainberriesandsmallfruits‏ ‎‡A  Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforpotassiumphosphonatesinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for potassium phosphonates in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforprochlorazinvariouscommodities‏ ‎‡A  Modification of the existing maximum residue levels for prochloraz in various commodities‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforprohexadioneinvariousoilseeds‏ ‎‡A  Modification of the existing maximum residue levels for prohexadione in various oilseeds‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforpyridabenintomatoesandaubergines‏ ‎‡A  Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforquizalofopresultingfromtheuseofpropaquizafopinlettucesandsaladplants‏ ‎‡A  Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforspinetoraminvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for spinetoram in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforspirotetramatinsmallfruitsandberries‏ ‎‡A  Modification of the existing maximum residue levels for spirotetramat in small fruits and berries‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforspirotetramatinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for spirotetramat in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforsulfoxafloringrapeleavesandsimilarspeciesandglobeartichokes‏ ‎‡A  Modification of the existing maximum residue levels for sulfoxaflor in grape leaves and similar species, and globe artichokes‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforsulfoxaflorinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for sulfoxaflor in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsfortaufluvalinateincitrusfruits‏ ‎‡A  Modification of the existing maximum residue levels for tau‐fluvalinate in citrus fruits‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsfortebuconazoleinolivesriceherbsandherbalinfusionsdried‏ ‎‡A  Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried)‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsfortetraconazoleinkakijapanesepersimmonlinseedsandpoppyseeds‏ ‎‡A  Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforthiaclopridincorngromwellseedsandradish‏ ‎‡A  Modification of the existing maximum residue levels for thiacloprid in corn gromwell seeds and radish‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsfortrifloxystrobininvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for trifloxystrobin in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationoftheexistingmaximumresiduelevelsforvalifenalateinvariouscrops‏ ‎‡A  Modification of the existing maximum residue levels for valifenalate in various crops‏ ‎‡9  1‏
919 ‎‡a  modificationofthetemporarymaximumresiduelevelformepiquatinoystermushrooms‏ ‎‡A  Modification of the temporary maximum residue level for mepiquat in oyster mushrooms‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstancebromoxynilinlightofnegligibleexposuredatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstanceflumioxazininlightofnegligibleexposuredatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance flumioxazin in light of negligible exposure data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstanceisoxaflutoleinlightofnegligibleexposuredatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance isoxaflutole in light of negligible exposure data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstancemetazachlorinlightofconfirmatorydatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance metazachlor in light of confirmatory data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstancesulfoxaflorinlightofconfirmatorydatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstanceterbuthylazineinlightofconfirmatorydatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentfortheactivesubstancetriallateinlightofconfirmatorydatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the active substance tri-allate in light of confirmatory data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentforthetriazolederivativemetabolitesinlightofconfirmatorydatasubmitted‏ ‎‡A  Peer review of the pesticide risk assessment for the triazole derivative metabolites in light of confirmatory data submitted‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstance1methylcyclopropene‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstance24epibrassinolide‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance 24-epibrassinolide‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceabamectin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance abamectin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceabeit56componentsoflysateofsaccharomycescerevisiaestrainddsf623‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance ABE-IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceakanthomycesmuscariusstrainve6formerlylecanicilliummuscariumstrainve6‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium muscarium strain Ve6‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancealphacypermethrin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance alpha-cypermethrin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceampelomycesquisqualisstrainaq10‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Ampelomyces quisqualis strain AQ10‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceaqueousextractfromthegerminatedseedsofsweetlupinusalbus‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceasulamvariantevaluatedasulamsodium‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam-sodium)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceazadirachtinmargosaextract‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance azadirachtin (Margosa extract)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebacillusamyloliquefaciensstrainah2‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebacillussubtilisstrainiabbs03‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Bacillus subtilis strain IAB/BS03‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebacillusthuringiensissspaizawaistrainabts‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebacillusthuringiensissspaizawaistraingc91‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebas750fmefentrifluconazole‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebeauveriabassianaimi389521‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Beauveria bassiana IMI389521‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebeauveriabassianastrain203‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebeauveriabassianastrainppri‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain PPRI 5339‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebenfluralin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance benfluralin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebetacyfluthrin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance beta-cyfluthrin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebloodmeal‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance blood meal‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebromoxynil‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance bromoxynil‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancebromoxynilvariantevaluatedbromoxyniloctanoate‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance bromoxynil (variant evaluated bromoxynil octanoate)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancecaptan‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance captan‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancecarvonesubstanceevaluated500carvone‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance carvone (substance evaluated d-carvone)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancechloropicrin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance chloropicrin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancechlorothalonil‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance chlorothalonil‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancechlorpropham‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance chlorpropham‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceclodinafopvariantevaluatedclodinafoppropargyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceclonostachysroseastrain‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceclonostachysroseastrainj1446approvedinregulationeuno5402011asgliocladiumcatenulatumstrain‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Clonostachys rosea strain J1446 (approved in Regulation (EU) No 540/2011 as Gliocladium catenulatum strain J1446)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceclopyralid‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance clopyralid‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancecoppercompoundscopper1copper2variantsnamelycopperhydroxidecopperoxychloridetribasiccoppersulfatecopper1oxidebordeauxmixture‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancecypermethrin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance cypermethrin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancedesmedipham‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance desmedipham‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancedichlorproppandvariantdichlorpropp2ethylhexyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancedimethenamidp‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance dimethenamid-P‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancedimethyldisulfide‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance dimethyl disulfide‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceethoprophos‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance ethoprophos‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceetoxazole‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance etoxazole‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceez13dichloropropene‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance (EZ)-1,3-dichloropropene‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancefenpicoxamidxde777‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance fenpicoxamid (XDE-777)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceflorpyrauxifenvariantassessedflorpyrauxifenbenzyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance florpyrauxifen (variant assessed florpyrauxifen-benzyl)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceforchlorfenuron‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance forchlorfenuron‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancefosetyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance fosetyl‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancegarlicextract‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance garlic extract‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstance1bacillusthuringiensis1ssp1israelensis1serotypeh14strainam6552‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>israelensis</i> (serotype H-14) strain AM65-52‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancekieselgurdiatomaceousearth‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancelaminarin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance laminarin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemancozeb‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance mancozeb‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemecopropp‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance mecoprop‐P‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemepanipyrim‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance mepanipyrim‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemetarhiziumbrunneumbipesco5f52‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemetarhiziumbrunneumabipesco5f52‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemethiocarb‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance methiocarb‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemethoxyfenozide‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance methoxyfenozide‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancemetschnikowiafructicolanrrly27328‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Metschnikowia fructicola NRRL Y‐27328‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepasteurianishizawaepn1‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Pasteuria nishizawae Pn1‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepethoxamid‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance pethoxamid‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancephenmedipham‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance phenmedipham‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancephlebiopsisgiganteastrainsvra1835vra1984andfocpg4103‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3.‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepropanil‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance propanil‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepropiconazole‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance propiconazole‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstanceprosulfuron‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance prosulfuron‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepurpureocilliumlilacinumstrain251‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepydiflumetofen‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance pydiflumetofen‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepyriproxyfen‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance pyriproxyfen‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancepythiumoligandrumstrainm1‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancerimsulfuron‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance rimsulfuron‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancesodiumhydrogencarbonate‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance sodium hydrogen carbonate‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancespinosad‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance spinosad‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancestreptomycesstraink61‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancethiophanatemethyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance thiophanate-methyl‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancetolclofosmethyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance tolclofos-methyl‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancetribenuronmethyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance tribenuron‐methyl‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancetrifloxystrobin‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance trifloxystrobin‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancetrinexapacvariantevaluatedtrinexapacethyl‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance trinexapac (variant evaluated trinexapac-ethyl)‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthepesticideriskassessmentoftheactivesubstancezoxamide‏ ‎‡A  Peer review of the pesticide risk assessment of the active substance zoxamide‏ ‎‡9  1‏
919 ‎‡a  peerreviewofthetargetedhazardassessmentofthepesticideactivesubstancequinoxyfen‏ ‎‡A  Peer review of the targeted hazard assessment of the pesticide active substance quinoxyfen‏ ‎‡9  1‏
919 ‎‡a  reasonedopiniononthesettingoftemporarymaximumresiduelevelsforchlorprophaminpotatoes‏ ‎‡A  Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes‏ ‎‡9  1‏
919 ‎‡a  reportingdataonpesticideresiduesinfoodandfeedaccordingtoregulation‏ ‎‡A  Reporting data on pesticide residues in food and feed according to Regulation‏ ‎‡9  1‏
919 ‎‡a  reportingdataonpesticideresiduesinfoodandfeedaccordingtoregulationecno39620052016datacollection‏ ‎‡A  Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2016 data collection)‏ ‎‡9  1‏
919 ‎‡a  reportingdataonpesticideresiduesinfoodandfeedaccordingtoregulationecno39620052017datacollection‏ ‎‡A  Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2017 data collection)‏ ‎‡9  1‏
919 ‎‡a  reportingdataonpesticideresiduesinfoodandfeedaccordingtoregulationecno39620052018datacollection‏ ‎‡A  Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsfor25dichlorobenzoicacidmethylesteraccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for 2,5-dichlorobenzoic acid methylester according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsfor6benzyladenineaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforaminopyralidaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforamisulbromaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforbenalaxyl1000accordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforbromadioloneaccordingtoarticle12ofregulation‏ ‎‡A  Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforbromadioloneaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforbromuconazoleaccordingtoarticle12ofregulation‏ ‎‡A  Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforbromuconazoleaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforbupirimateaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforcarboxinaccordingtoarticle12ofregulation‏ ‎‡A  Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforcarboxinaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforchlorantraniliproleaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforchlorpyrifosaccordingtoarticle12ofregulation‏ ‎‡A  Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforchlorpyrifosaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for chlorpyrifos according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforchlorpyrifosmethylaccordingtoarticle12ofregulation‏ ‎‡A  Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforchlorpyrifosmethylaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for chlorpyrifos‐methyl according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforchromafenozideaccordingtoarticle12regulationecno396‏ ‎‡A  Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforclethodimaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsforcyflufenamidaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
919 ‎‡a  reviewoftheexistingmaximumresiduelevelsfordazometaccordingtoarticle12ofregulationecno396‏ ‎‡A  Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005‏ ‎‡9  1‏
943 ‎‡a  185x‏ ‎‡A  1857‏ ‎‡9  1‏
943 ‎‡a  144x‏ ‎‡A  1446‏ ‎‡9  2‏
943 ‎‡a  200x‏ ‎‡A  2005‏ ‎‡9  67‏
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996 ‎‡2  N6I|vtls001236814‏
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996 ‎‡2  PTBNP|1720908‏
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996 ‎‡2  PTBNP|1583582‏
996 ‎‡2  BNE|XX1004684‏
996 ‎‡2  BLBNB|001476022‏
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996 ‎‡2  SUDOC|156766701‏
996 ‎‡2  DNB|1016126921‏
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996 ‎‡2  CAOONL|ncf11947939‏
996 ‎‡2  NUKAT|n 2012078426‏
996 ‎‡2  LC|n 2007022945‏
996 ‎‡2  SUDOC|223362395‏
996 ‎‡2  BNCHL|10000000000000000812083‏
996 ‎‡2  PTBNP|1436886‏
996 ‎‡2  BNF|16697904‏
996 ‎‡2  PTBNP|1461256‏
996 ‎‡2  LC|no2014081424‏
996 ‎‡2  BNF|14632193‏
996 ‎‡2  PTBNP|1924306‏
996 ‎‡2  PLWABN|9810561943505606‏
996 ‎‡2  NKC|vse2013795901‏
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996 ‎‡2  DNB|1213253594‏
996 ‎‡2  NII|DA02173418‏
996 ‎‡2  LC|ns2015004633‏
996 ‎‡2  BNE|XX5222768‏
996 ‎‡2  ISNI|0000000034175432‏
996 ‎‡2  ISNI|0000000069316514‏
996 ‎‡2  SZ|1221741187‏
996 ‎‡2  BNE|XX1761408‏
996 ‎‡2  PTBNP|933751‏
996 ‎‡2  BNC|981058520913506706‏
996 ‎‡2  ISNI|0000000069223510‏
996 ‎‡2  DNB|1068069775‏
996 ‎‡2  ISNI|0000000069615784‏
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996 ‎‡2  PTBNP|1006684‏
996 ‎‡2  DNB|1261773853‏
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996 ‎‡2  PTBNP|1401187‏
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996 ‎‡2  ISNI|0000000116961779‏
996 ‎‡2  BNF|15101871‏
996 ‎‡2  ISNI|0000000072923972‏
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996 ‎‡2  PTBNP|1741415‏
996 ‎‡2  LC|n 79115297‏
996 ‎‡2  ISNI|0000000027793603‏
996 ‎‡2  LC|n 88024843‏
996 ‎‡2  SUDOC|056736142‏
996 ‎‡2  PTBNP|1474976‏
996 ‎‡2  DNB|127532858X‏
996 ‎‡2  ISNI|0000000059871389‏
996 ‎‡2  RERO|A028847117‏
996 ‎‡2  SUDOC|28000348X‏
996 ‎‡2  LC|n 81052274‏
996 ‎‡2  PTBNP|1376124‏
996 ‎‡2  PTBNP|263309‏
996 ‎‡2  BNF|16276476‏
996 ‎‡2  SZ|1078280258‏
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996 ‎‡2  ISNI|0000000024431308‏
996 ‎‡2  BNE|XX1593452‏
996 ‎‡2  RERO|A024141915‏
996 ‎‡2  LC|n 88040194‏
996 ‎‡2  BNE|XX1059271‏
996 ‎‡2  BNF|13757378‏
996 ‎‡2  ISNI|0000000428222721‏
996 ‎‡2  PTBNP|1574384‏
996 ‎‡2  BNE|XX867735‏
996 ‎‡2  PTBNP|1188086‏
996 ‎‡2  LC|n 2021252305‏
996 ‎‡2  ISNI|0000000062497471‏
996 ‎‡2  LC|n 85133379‏
996 ‎‡2  ISNI|0000000443964248‏
996 ‎‡2  ISNI|0000000049051635‏
996 ‎‡2  BIBSYS|5102382‏
996 ‎‡2  BNE|XX1182038‏
996 ‎‡2  NTA|304091456‏
996 ‎‡2  LC|no2019122618‏
996 ‎‡2  BLBNB|001463091‏
996 ‎‡2  LC|n 2007067842‏
996 ‎‡2  BLBNB|000373292‏
996 ‎‡2  DBC|87097947660475‏
996 ‎‡2  SUDOC|075962128‏
996 ‎‡2  SUDOC|052307298‏
996 ‎‡2  NTA|070044724‏
996 ‎‡2  SUDOC|254776655‏
996 ‎‡2  PLWABN|9810703601605606‏
996 ‎‡2  LC|n 2004041783‏
996 ‎‡2  SUDOC|273767658‏
996 ‎‡2  ISNI|0000000062684760‏
996 ‎‡2  BNE|XX1596541‏
996 ‎‡2  ISNI|0000000501071940‏
996 ‎‡2  PTBNP|182858‏
996 ‎‡2  CAOONL|ncf11262319‏
996 ‎‡2  BNE|XX954369‏
996 ‎‡2  BNE|XX1663915‏
996 ‎‡2  LC|n 79028140‏
996 ‎‡2  BLBNB|000368022‏
996 ‎‡2  BNF|15127303‏
996 ‎‡2  PTBNP|1857225‏
996 ‎‡2  BLBNB|000284065‏
996 ‎‡2  LC|n 84185757‏
996 ‎‡2  BNC|981058527270906706‏
996 ‎‡2  ISNI|0000000070533102‏
996 ‎‡2  SUDOC|220620938‏
996 ‎‡2  BNE|XX1315622‏
996 ‎‡2  ISNI|0000000026886541‏
996 ‎‡2  J9U|987007437469105171‏
996 ‎‡2  ISNI|0000000118739565‏
996 ‎‡2  ISNI|0000000070838715‏
996 ‎‡2  PTBNP|46678‏
996 ‎‡2  DNB|1146441959‏
996 ‎‡2  DNB|1074954971‏
996 ‎‡2  LC|n 86872306‏
996 ‎‡2  PTBNP|1158181‏
996 ‎‡2  SUDOC|11965752X‏
996 ‎‡2  PTBNP|1437890‏
996 ‎‡2  ICCU|SBLV158460‏
996 ‎‡2  BNF|17061805‏
996 ‎‡2  ISNI|0000000387671546‏
996 ‎‡2  BNE|XX1055278‏
996 ‎‡2  ICCU|LO1V130756‏
996 ‎‡2  PTBNP|984798‏
996 ‎‡2  PTBNP|1704340‏
996 ‎‡2  BNE|XX984486‏
996 ‎‡2  BLBNB|001531193‏
996 ‎‡2  BNF|17774423‏
996 ‎‡2  BNF|13528659‏
996 ‎‡2  ISNI|0000000070702156‏
996 ‎‡2  PTBNP|1867226‏
996 ‎‡2  BLBNB|000233415‏
996 ‎‡2  DNB|17028915X‏
996 ‎‡2  SUDOC|095196439‏
996 ‎‡2  PLWABN|9810629518405606‏
996 ‎‡2  BNE|XX1073105‏
996 ‎‡2  SUDOC|269880720‏
996 ‎‡2  SUDOC|142461083‏
996 ‎‡2  PTBNP|83470‏
996 ‎‡2  BNE|XX5345897‏
996 ‎‡2  LC|n 2002117302‏
996 ‎‡2  LC|no2018083807‏
996 ‎‡2  NTA|119746557‏
996 ‎‡2  PTBNP|1785253‏
996 ‎‡2  LC|no2018132184‏
996 ‎‡2  ISNI|0000000060719069‏
996 ‎‡2  LC|no2019190643‏
996 ‎‡2  DNB|104743251X‏
996 ‎‡2  LC|no2009180050‏
996 ‎‡2  PTBNP|243431‏
996 ‎‡2  ISNI|0000000044987768‏
996 ‎‡2  BAV|495_293304‏
996 ‎‡2  PTBNP|1315326‏
996 ‎‡2  ARBABN|000038935‏
996 ‎‡2  ISNI|0000000384463207‏
996 ‎‡2  NSK|000161669‏
996 ‎‡2  ISNI|0000000059631123‏
996 ‎‡2  LC|n 2022039853‏
996 ‎‡2  PTBNP|1520448‏
996 ‎‡2  PTBNP|1760736‏
996 ‎‡2  PLWABN|9811512365205606‏
996 ‎‡2  ISNI|0000000080962250‏
996 ‎‡2  BNE|XX851210‏
996 ‎‡2  ISNI|0000000089020227‏
996 ‎‡2  PTBNP|1420075‏
996 ‎‡2  LC|n 00031847‏
996 ‎‡2  JPG|500040165‏
996 ‎‡2  ISNI|0000000499340047‏
996 ‎‡2  BNC|981059746460106706‏
997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏