VIAF

Virtual International Authority File

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Leader     00000nz a2200037n 45 0
001     WKP|Q106949316  (VIAF cluster)  (Authority/Source Record)
003     WKP
005     20241121000039.0
008     241121nneanz||abbn n and d
035 ‎‡a  (WKP)Q106949316‏
035 ‎‡a  (OCoLC)Q106949316‏
100 0 ‎‡a  Manuel Carmona‏ ‎‡9  en‏ ‎‡9  nl‏
670 ‎‡a  Author's Analysis of saffron volatile fraction by TD–GC–MS and e-nose‏
670 ‎‡a  Author's Authentication of Saffron Spice‏
670 ‎‡a  Author's Authentication of Saffron Spice (Crocus sativusL.)‏
670 ‎‡a  Author's Changes in saffron volatile profile according to its storage time‏
670 ‎‡a  Author's Determination of free amino acids and ammonium ion in saffron‏
670 ‎‡a  Author's Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins‏
670 ‎‡a  Author's Effects of Crocetin Esters and Crocetin from Crocus sativus L. on Aortic Contractility in Rat Genetic Hypertension.‏
670 ‎‡a  Author's Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147‏
670 ‎‡a  Author's Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147 (2013) 55–59]‏
670 ‎‡a  Author's Generation of Saffron Volatiles by Thermal Carotenoid Degradation‏
670 ‎‡a  Author's Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins‏
670 ‎‡a  Author's Kinetics of individual crocetin ester degradation in aqueous extracts of saffron‏
670 ‎‡a  Author's Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark.‏
670 ‎‡a  Author's Microbiological quality of saffron from the main producer countries‏
670 ‎‡a  Author's Olive oil aromatization with saffron by liquid-liquid extraction.‏
670 ‎‡a  Author's Picrocrocin content and quality categories in different‏
670 ‎‡a  Author's Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).‏
670 ‎‡a  Author's Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines‏
670 ‎‡a  Author's Rapid determination of safranal in the quality control of saffron spice‏
670 ‎‡a  Author's Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)‏
670 ‎‡a  Author's Solid-phase extraction for picrocrocin determination in the quality control of saffron spice‏
670 ‎‡a  Author's Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)‏
670 ‎‡a  Author's Synergic effect of water-soluble components on the coloring strength of saffron spice‏
670 ‎‡a  Author's Worldwide market screening of saffron volatile composition‏
919 ‎‡a  solidphaseextractionforpicrocrocindeterminationinthequalitycontrolofsaffronspice‏ ‎‡A  Solid-phase extraction for picrocrocin determination in the quality control of saffron spice‏ ‎‡9  1‏
919 ‎‡a  rapiddeterminationofsafranalinthequalitycontrolofsaffronspice‏ ‎‡A  Rapid determination of safranal in the quality control of saffron spice‏ ‎‡9  1‏
919 ‎‡a  prebottlinguseofdehydratedwastegrapeskinstoimprovecolourphenolicandaromacompositionofredwines‏ ‎‡A  Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines‏ ‎‡9  1‏
919 ‎‡a  picrocrocincontentandqualitycategoriesindifferent345worldwidesamplesofsaffroncrocussativus50‏ ‎‡A  Picrocrocin content and quality categories in different (345) worldwide samples of saffron ( Crocus sativus L.).‏ ‎‡9  1‏
919 ‎‡a  synergiceffectofwatersolublecomponentsonthecoloringstrengthofsaffronspice‏ ‎‡A  Synergic effect of water-soluble components on the coloring strength of saffron spice‏ ‎‡9  1‏
919 ‎‡a  picrocrocincontentandqualitycategoriesindifferent‏ ‎‡A  Picrocrocin content and quality categories in different‏ ‎‡9  1‏
919 ‎‡a  worldwidemarketscreeningofsaffronvolatilecomposition‏ ‎‡A  Worldwide market screening of saffron volatile composition‏ ‎‡9  1‏
919 ‎‡a  oliveoilaromatizationwithsaffronbyliquidliquidextraction‏ ‎‡A  Olive oil aromatization with saffron by liquid-liquid extraction.‏ ‎‡9  1‏
919 ‎‡a  analysisofsaffronvolatilefractionbytdgcmsandenose‏ ‎‡A  Analysis of saffron volatile fraction by TD–GC–MS and e-nose‏ ‎‡9  1‏
919 ‎‡a  kineticsofindividualcrocetinesterdegradationinaqueousextractsofsaffroncrocussativus50uponthermaltreatmentinthedark‏ ‎‡A  Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the dark.‏ ‎‡9  1‏
919 ‎‡a  kineticsofindividualcrocetinesterdegradationinaqueousextractsofsaffron‏ ‎‡A  Kinetics of individual crocetin ester degradation in aqueous extracts of saffron‏ ‎‡9  1‏
919 ‎‡a  rapiddeterminationofsafranalinthequalitycontrolofsaffronspicecrocussativus50‏ ‎‡A  Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)‏ ‎‡9  1‏
919 ‎‡a  identificationoftheflavonoidfractioninsaffronspicebylcdadmsmscomparativestudyofsamplesfromdifferentgeographicalorigins‏ ‎‡A  Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins‏ ‎‡9  1‏
919 ‎‡a  microbiologicalqualityofsaffronfromthemainproducercountries‏ ‎‡A  Microbiological quality of saffron from the main producer countries‏ ‎‡9  1‏
919 ‎‡a  generationofsaffronvolatilesbythermalcarotenoiddegradation‏ ‎‡A  Generation of Saffron Volatiles by Thermal Carotenoid Degradation‏ ‎‡9  1‏
919 ‎‡a  erratumtocytotoxiceffectagainst3t3fibroblastscellsofsaffronfloralbioresiduesextracts‏ ‎‡A  Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147 (2013) 55–59]‏ ‎‡9  1‏
919 ‎‡a  erratumtocytotoxiceffectagainst3t3fibroblastscellsofsaffronfloralbioresiduesextractsfoodchem147‏ ‎‡A  Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147‏ ‎‡9  1‏
919 ‎‡a  effectsofcrocetinestersandcrocetinfromcrocussativus50onaorticcontractilityinratgenetichypertension‏ ‎‡A  Effects of Crocetin Esters and Crocetin from Crocus sativus L. on Aortic Contractility in Rat Genetic Hypertension.‏ ‎‡9  1‏
919 ‎‡a  determinationoffreeaminoacidsandammoniumioninsaffroncrocussativus50fromdifferentgeographicalorigins‏ ‎‡A  Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins‏ ‎‡9  1‏
919 ‎‡a  determinationoffreeaminoacidsandammoniumioninsaffron‏ ‎‡A  Determination of free amino acids and ammonium ion in saffron‏ ‎‡9  1‏
919 ‎‡a  changesinsaffronvolatileprofileaccordingtoitsstoragetime‏ ‎‡A  Changes in saffron volatile profile according to its storage time‏ ‎‡9  1‏
919 ‎‡a  authenticationofsaffronspicecrocussativusl‏ ‎‡A  Authentication of Saffron Spice (Crocus sativusL.)‏ ‎‡9  1‏
919 ‎‡a  authenticationofsaffronspice‏ ‎‡A  Authentication of Saffron Spice‏ ‎‡9  1‏
919 ‎‡a  solidphaseextractionforpicrocrocindeterminationinthequalitycontrolofsaffronspicecrocussativus50‏ ‎‡A  Solid-phase extraction for picrocrocin determination in the quality control of saffron spice (Crocus sativus L.)‏ ‎‡9  1‏
996 ‎‡2  PTBNP|1733450‏
996 ‎‡2  ISNI|0000000053378892‏
996 ‎‡2  J9U|987010649085305171‏
996 ‎‡2  NTA|075250799‏
996 ‎‡2  BNE|XX930886‏
996 ‎‡2  SUDOC|033691568‏
996 ‎‡2  BNE|XX1098359‏
996 ‎‡2  BNC|981058518573906706‏
996 ‎‡2  BNE|XX1229375‏
996 ‎‡2  LC|no2021076703‏
996 ‎‡2  BNF|12453338‏
996 ‎‡2  SUDOC|196741939‏
996 ‎‡2  PLWABN|9813919689505606‏
996 ‎‡2  BNE|XX961792‏
996 ‎‡2  BNE|XX1309982‏
996 ‎‡2  ISNI|0000000048540912‏
996 ‎‡2  BNF|12166969‏
996 ‎‡2  SUDOC|244233543‏
996 ‎‡2  SUDOC|031778380‏
996 ‎‡2  LC|no2024042402‏
996 ‎‡2  SUDOC|118962612‏
996 ‎‡2  LC|nr 96005501‏
996 ‎‡2  ISNI|0000000105468583‏
996 ‎‡2  DNB|122748883‏
996 ‎‡2  ISNI|0000000061184182‏
996 ‎‡2  BNC|981058515731306706‏
996 ‎‡2  DNB|1053057555‏
996 ‎‡2  LC|n 94084795‏
996 ‎‡2  CAOONL|ncf11604253‏
996 ‎‡2  JPG|500124192‏
996 ‎‡2  BNE|XX1112851‏
996 ‎‡2  BNE|XX878331‏
996 ‎‡2  LC|n 79079173‏
996 ‎‡2  SUDOC|096298006‏
996 ‎‡2  LC|no2003040958‏
996 ‎‡2  BNE|XX6017449‏
996 ‎‡2  ISNI|0000000081869699‏
996 ‎‡2  ISNI|0000000052292544‏
996 ‎‡2  BNCHL|10000000000000000114526‏
996 ‎‡2  ICCU|UBOV412026‏
996 ‎‡2  BNE|XX6178935‏
996 ‎‡2  BNE|XX1229389‏
996 ‎‡2  BNF|12293050‏
996 ‎‡2  NTA|364155744‏
996 ‎‡2  LC|n 85039710‏
996 ‎‡2  BNCHL|10000000000000000121043‏
996 ‎‡2  BNC|981058516700406706‏
996 ‎‡2  J9U|987012548150505171‏
996 ‎‡2  LC|n 2012184884‏
996 ‎‡2  LC|nr 92035846‏
996 ‎‡2  ISNI|000000043983263X‏
996 ‎‡2  BIBSYS|35015‏
996 ‎‡2  BNE|XX1603681‏
996 ‎‡2  BNCHL|10000000000000000113523‏
996 ‎‡2  BNE|XX1324913‏
996 ‎‡2  BNF|14497966‏
996 ‎‡2  BNE|XX890373‏
996 ‎‡2  BNE|XX946202‏
996 ‎‡2  SUDOC|078536030‏
996 ‎‡2  BAV|495_102372‏
996 ‎‡2  ISNI|0000000066384052‏
996 ‎‡2  BNE|XX1665949‏
996 ‎‡2  RERO|A017555097‏
996 ‎‡2  BNE|XX1725041‏
996 ‎‡2  LC|ns2020000350‏
996 ‎‡2  BNE|XX840962‏
996 ‎‡2  BNE|XX1711672‏
996 ‎‡2  RERO|A017556945‏
996 ‎‡2  BNE|XX1213482‏
996 ‎‡2  ISNI|0000000370882179‏
996 ‎‡2  BNCHL|10000000000000000091099‏
996 ‎‡2  ISNI|0000000079693938‏
996 ‎‡2  BNC|981061132231406706‏
996 ‎‡2  SUDOC|203796284‏
996 ‎‡2  PTBNP|268471‏
996 ‎‡2  SUDOC|113683081‏
997 ‎‡a  0 0 lived 0 0‏ ‎‡9  1‏