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| Leader | 00000nz a2200037n 45 0 | ||
|---|---|---|---|
| 001 | WKP|Q114418359 (VIAF cluster) (Authority/Source Record) | ||
| 003 | WKP | ||
| 005 | 20241221010640.0 | ||
| 008 | 241221nneanz||abbn n and d | ||
| 035 | ‡a (WKP)Q114418359 | ||
| 035 | ‡a (OCoLC)Q114418359 | ||
| 100 | 0 | ‡a Cristina Soler-Rivas ‡c researcher ‡9 en | |
| 670 | ‡a Author's Meat-based functional foods for dietary equilibrium omega-6/omega-3. | ||
| 670 | ‡a Author's Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD. | ||
| 919 | ‡a separationandcharacterizationofantioxidantsfromspirulinaplatensismicroalgacombiningpressurizedliquidextractiontlcandhplcdad ‡A Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD. ‡9 1 | ||
| 919 | ‡a meatbasedfunctionalfoodsfordietaryequilibriumomega6omega3 ‡A Meat-based functional foods for dietary equilibrium omega-6/omega-3. ‡9 1 | ||
| 996 | ‡2 LC|n 2009042755 | ||
| 996 | ‡2 LC|no2021154736 | ||
| 996 | ‡2 SUDOC|26559717X | ||
| 996 | ‡2 NUKAT|n 2004096055 | ||
| 996 | ‡2 PTBNP|1843870 | ||
| 996 | ‡2 BNE|XX1591256 | ||
| 996 | ‡2 SUDOC|189240407 | ||
| 996 | ‡2 BNF|10193436 | ||
| 996 | ‡2 ISNI|0000000065689954 | ||
| 996 | ‡2 BAV|495_248535 | ||
| 996 | ‡2 BNCHL|10000000000000000187281 | ||
| 996 | ‡2 ISNI|0000000114967659 | ||
| 996 | ‡2 BNCHL|10000000000000000867916 | ||
| 996 | ‡2 BNE|XX999367 | ||
| 996 | ‡2 LC|ns2015002084 | ||
| 996 | ‡2 SUDOC|257247300 | ||
| 996 | ‡2 SZ|1223734242 | ||
| 996 | ‡2 BNE|XX5398729 | ||
| 996 | ‡2 BNC|981058616406506706 | ||
| 996 | ‡2 BNC|981058514134306706 | ||
| 996 | ‡2 DNB|1223734242 | ||
| 997 | ‡a 0 0 lived 0 0 ‡9 1 |
