|
Leader
|
|
|
00000nz a2200037n 45 0 |
|
001
|
|
|
WKP|Q123123999
(VIAF cluster)
(Authority/Source Record)
|
|
003
|
|
|
WKP |
|
005
|
|
|
20241121000139.0 |
|
008
|
|
|
241121nneanz||abbn n and d |
|
035
|
|
|
‡a
(WKP)Q123123999
|
|
035
|
|
|
‡a
(OCoLC)Q123123999
|
|
100
|
0 |
|
‡a
Carole Marques
‡c
researcher
‡9
en
|
|
670
|
|
|
‡a
Author's Ascorbate potentiates the cytotoxicity of menadione leading to an oxidative stress that kills cancer cells by a non-apoptotic caspase-3 independent form of cell death
|
|
670
|
|
|
‡a
Author's Comparison of glycemic index of spelt and wheat bread in human volunteers
|
|
670
|
|
|
‡a
Author's Spelt
|
|
670
|
|
|
‡a
Author's Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid
|
|
670
|
|
|
‡a
Author's Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis
|
|
919
|
|
|
‡a
spelttriticumspelta50andwinterwheattriticumaestivum50wholemealshavesimilarsterolprofilesasdeterminedbyquantitativeliquidchromatographyandmassspectrometryanalysis
‡A
Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis
‡9
1
|
|
919
|
|
|
‡a
spelt
‡A
Spelt
‡9
1
|
|
919
|
|
|
‡a
comparisonofglycemicindexofspeltandwheatbreadinhumanvolunteers
‡A
Comparison of glycemic index of spelt and wheat bread in human volunteers
‡9
1
|
|
919
|
|
|
‡a
ascorbatepotentiatesthecytotoxicityofmenadioneleadingtoanoxidativestressthatkillscancercellsbyanonapoptoticcaspase3independentformofcelldeath
‡A
Ascorbate potentiates the cytotoxicity of menadione leading to an oxidative stress that kills cancer cells by a non-apoptotic caspase-3 independent form of cell death
‡9
1
|
|
919
|
|
|
‡a
spelttriticumaestivumsspspeltaasasourceofbreadmakingfloursandbrannaturallyenrichedinoleicacidandmineralsbutnotphyticacid
‡A
Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid
‡9
1
|
|
996
|
|
|
‡2
PTBNP|1763968
|
|
996
|
|
|
‡2
LC|no2015103404
|
|
996
|
|
|
‡2
NTA|436965577
|
|
996
|
|
|
‡2
RERO|A018711268
|
|
996
|
|
|
‡2
LC|n 86853770
|
|
997
|
|
|
‡a
0 0 lived 0 0
‡9
1
|
